HOW TO MAKE EBIRIPO AND EGUSI IJEBU | Yoruba tutorial | Ebiripo Ijebu | Egusi Ijebu

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EKAABO SI ORI ETO WA🙂
In this episode, we have Mrs Yetunde Bamidele, a mum, wife, sister and Managing Director of Frankferd Travels and Tours. We will be preparing Ebiripo and Egusi Ijebu. This is a special delicacy from the Remo Tribe in Ogun State Nigeria.
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Thanks
Funke Bella
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Tunde Bella

[@anthopadua8570]

Iyawo Tunde Bella,😬🤣😬🤣😬. Tunde Bella Kiji, Kiji, Kiji. Well presented.

[@TheBellasurHosts]

Thank you so much :)))

[@Parenting23]

I liked immediately I opened the channel just because you are promoting my dear language, Yorùbá. Ẹ kúu iṣẹ́, ẹ káre!

[@busolaolubunmi7000]

I will try this recipe at my leisure time though I'm not front ijebu but I like the taste of it the last time I ate it in my friend's birthday party I am from Ekiti state

[@belovedstarbabe]

Ijebu to the world!

[@TheBellasurHosts]

Yes ooo. Thank you Sis😊😊

[@busolaolubunmi7000]

Yummy

[@fiyinfoluwaodewole2174]

I love this ma

[@TheBellasurHosts]

Thank you so much for watching 😊

[@atinukejowosimi9313]

Well done

[@TheBellasurHosts]

Thank you Ma😊😊

[@adekoyaayomide4220]

🙌🏿🙌🏿

[@TheBellasurHosts]

Thank you for watching...

[@atinukejowosimi9313]

Awon comedians

[@TheBellasurHosts]

😁😁

[@olufunkeolubukola4116]

Can we use red cocoayam.

[@TheBellasurHosts]

Hello 😊, I'm not quite sure, I haven't tried it yet. It's definitely worth experimenting👍🏿😊

[@Parenting23]

Red cocoyam is the best to use! It gives the best taste and aroma.