How to Make Edible Chocolate Dessert Cups

[@serendepity7]

These are sooo cute!! Adorable! I would sit the mould into a round cookie cutter while pouring in the chocolate, so it doesn't wobble around and you don't have to hold it in place. This idea is sooo great, thanks Gretchen!

[@GretchensVeganBakery]

serendipity7 great tip! thanks!

[@marilindland1342]

These are great! I can't wait to try them. Just wanted to let you know that I love, love your recipes and videos! Your Swiss buttercream (in different variations) has become my go-to icing. I get so many compliments. You have inspired me to bake regularly and the quality of what I bake is SO superior to anything I made before. My young daughters and I are having so much fun baking together. Thank you for taking the time to share your recipes and expertise. I'm so glad to see you back doing your thing! Keep your head up and don't look back! :-)

[@AlejandraGarcia-cw5im]

tks so much for the idea LOOKING FOR THIS TO SOMEBODY WHO LOVES COFFE AND HER BIRTHDAY IS AROUND THE CORNer AND I LOVE IT…. I LL DO IT AND OBVIOUSLY ALL THE CREDITS 4u…. I LOVE IT!!!!!❤

[@laurelsmith4112]

What very awesome idea. I like the sprinkles. I don't think I've seen, videos that are so helpful like yours.

[@samleung4447]

For those wondering about the difference between tempered chocolate and chocolate that does not need to be tempered (compound chocolate), the difference is that chocolate that needs to be tempered would use cocoa butter as a fat while compound chocolate would use other types of oils like vegetable or corn oil. With tempered chocolate, the end result will have a very glossy surface and will taste more like 'real chocolate' if you will. With compound chocolate, the same crunchy texture is there but the surface will be dull and the chocolate flavor will not be as prominent. All else aside, I would recommend compound chocolate if you did not mind the taste since it is not much different and it is easier to melt.

[@TheSavethetigers1]

I think this edible cub idea is so creative!

[@GretchensVeganBakery]

thank you!

[@mariasantoyo9068]

This is a very good idea for a cupcake birthday theme party tks Gretchen for all your great recepies.

[@crystallundy9946]

Its s good to watch your videos again. I loved watching them on your old channel. Thank you for coming back to KZbin. ❤

[@janetcabrera7465]

Thanks a lot for all that you do, sharing all of this recipes with us. Today I do your Best Vanilla Sponge Cake for my Mom birthday and let me tell you it is DELICIOUS and all of my family love it, thanks, thanks, thanks.

[@楊璧榛-h4x]

Hey , I'm your fans in Taiwan , I love your channel , your work I have tried, they are very beautiful and delicious , thank you !

[@GretchensVeganBakery]

+楊璧榛 thankyou!!

[@arlenesteuber1998]

Thanks Gretchen! I remember asking you about the cups on one of your previous videos and I am so happy to learn how to do them. They are really cute.

[@laviniavoinea9305]

I like this video, you gave the viewers a lot of information to help them actually do this at home, even those who don't spend that much time in the kitchen! ^^ Good job! And thank you for the nice chocolate idea!

[@GretchensVeganBakery]

+Lavinia Voinea thank you!

[@philipsvlogs2985]

I've been here for 5 years iv seen steph and the noisy kitchen also (LOL) THXS for making my life a lot more sweeter

[@GretchensVeganBakery]

+Philips Vlogs thanks for sticking around!!

[@philipsvlogs2985]

+Gretchen's Bakery I love your channel!!!

[@GretchensVeganBakery]

+Philips Vlogs thankyou!

[@sanjuch3014]

I made these it's so good but I used sheet of dome silicon mounds thanks for ur idea just love u my dad loved these

[@sanjuch3014]

Mine were not perfect as yours but nice work

[@Tea07090]

I've been with you since steph the producer,over woodland bakery page,now to rachel's kitchen,and i've seen how much you have changed..i kinda miss steph the producer and noisy kitchen,and not being able to cut into cake bc you're going to sell it in bakery...but i'm rly happy for you,now you have your own studio.i feel like you're my other mom,for how long i know you. Love you so much and thanks for making these 5 years tastier for me :))

[@GretchensVeganBakery]

Teodora Jandrić hahah wow you sure have been with me a long time! Thanks my child! LOL

[@myrazzie7400]

ur video awesome.. i like what u did with white chocolate.. will try it next..

[@tanishahogan9396]

Very cute! Thank you for sharing!

[@elsaarmenta1094]

Excelent, great idea, thank you for sharing!😊👌👍

[@tammyronnieable]

These look Awesome

[@undergroundculinarylab7481]

This is such a neat idea! Never thought of using silicon cupcake liners for this >.<

[@marisaritzmann5666]

Wow!!!!! I love it!!!!! Thank you very much!!!!! Amei sua criatividade...aliás...sempre gostei de seus cakes!!!! Apreciava quando você tinha um outro tipo de site...onde você fazia tudo rapidamente...correndo e tinha uma outra pessoa que ficava falando e gravando e vocês duas davam muitas gargalhadas...Parabéns pelo seu progresso e criatividades!!!!!! Vou sempre curtir seus cakes...Abraços! Marisa

[@GretchensVeganBakery]

+Marisa Ritzmann thankyou so much! I am happy you stuck with me through all the changes!

[@anusialee2603]

Creative mind cake amazing awasome. Hats of you

[@astridlugo4073]

super cute. thanks for sharing such a great idea.

[@MrLolitta662]

first time watching your beautiful edible art...its really cool i love it

[@GretchensVeganBakery]

+lolitta YAY! thanks!!

[@cynthiaukpai2939]

You are very creative. Bravo.

[@GretchensVeganBakery]

+Cynthia Ukpai thanks!

[@korinthadickson2893]

good work. looks good

[@riyapatel8757]

woah This is such a good idea!!! you are so creative!!!

[@ednamartins6429]

Ficou lindas,lindíssimas! Parabéns.💋👏👏👏👏👏👏👏👏👏

[@belzy1996]

They are so cute! Are you going to be doing cake decorating videos again?

[@ShellyCline]

Oh my gosh. Sooo cute. I think it might be neat to drop an unwrapped cupcake in and then frost it! 😃

[@GretchensVeganBakery]

etsyBackYardWildLife yeah CUP cake! get it!?

[@ShellyCline]

Gretchen's Bakery lol!!! Thats perfect 😆.

[@muskaanpagarkar8923]

really really very cute cups

[@RevivedGamerHD]

What is tempering the chocolate do to it?

[@GretchensVeganBakery]

xxgamerx10 stabilizes it back to its perfect form

[@thescranline]

These are gorgeous!!! And they look like lots of fun to make! :0)

[@marimaribelmarimaribel2984]

Beautiful job

[@Ummazcakery]

ma"m really fantastuc idea. hats of u.

[@ornellamaraj]

I love it's so beautiful. Can I use almond bark will it set up hard. I live in a very hot country.

[@GretchensVeganBakery]

Ornella Maraj yes it will work

[@ornellamaraj]

Thanks....

[@BBGIRLHOU]

Love...love your blog! Delicious idea! Can't wait to try this!

[@GretchensVeganBakery]

BBGIRLHOU thankyoU!

[@miaherrera7921]

I think they're super cute but I have a question if you're actually put something in in them will they like start to dissolve or something like if you put something liquid like hot chocolate or something like that will start to dissolve is it just a better idea to put solid candy instead like liquid hot chocolate in there

[@GretchensVeganBakery]

Anything hot will melt the chocolate yes, chocolate starts to melt around 86°F - I use these cups for mousses, puddings, fruit salads etc

[@amyborne6898]

I'm going to make these for my grand daughter Frozen birthday party.

[@IreneMorgan]

that is way cool. Think I could make this one

[@GretchensVeganBakery]

+Irene Morgan I know you can!!

[@margreethermaz5836]

very nice .you don't have to wash more dishes lool .you know i used watch your videos but was really stupid i didn't supescrip your channel so i lost it i tried many times just yesterday by accident i found you.so i am so happy .and thank u

[@hikup284]

Now those ones I did see, I actually put those in my cart. What a difference in price, I was bummed that the ones you have cost so much. I'm sure there worth the $ tho. Thank you for your help & I do look forward to watching more of your tutorials. But I do have to say when I've clicked on to "subscribe" I don't get anything as far notifications. Sooooo not to sure what I'm doing wrong. Thanks again!

[@GretchensVeganBakery]

Thanks Diane! and you are welcome too! I think you have to kzbin.info/www/bejne/pXO4h5adbMSBqZY and skip to 1:04 in the video to get right to the point

[@MaxLB]

this chocolate cups are very very good

[@notg5121]

So cute! Where did you buy the black domed set/ mat from?

[@GretchensVeganBakery]

www.amazon.com/gp/product/B00E1CM7OK/ref=as_li_ss_tl?ie=UTF8&fpl=fresh&pf_rd_m=ATVPDKIKX0DER&pf_rd_s=&pf_rd_r=C0P167CQQW6TQBQWMJ9F&pf_rd_t=36701&pf_rd_p=6aad23bd-3035-4a40-b691-0eefb1a18396&pf_rd_i=desktop&linkCode=ll1&tag=gretsbake-20&linkId=300a2d26629f5b525e5c65a673794e87

[@aishahmehmood7132]

Lovely idea thank u my girls will love this

[@vanessamoreno4264]

Can I use a regular cupcake mold with 12 spaces

[@krisrtinkoss136]

They look so beautiful and perfect. How do you no what size handle to make to fit the cup. I want to make these tea cups. For my 2 nieces Hannah 4 her sister Elizabeth 2 they want pink and purple hop to try doing these Thursday. Have you ever put your chocolate molds in the fridge or freezer to set. When the cups are all done can I freeze them before I fill them. I want to surprise my nieces this Friday the 24th I was going to put them in my little white box with a ribbon on the box. Thanks Kristin Koss

[@GretchensVeganBakery]

Thanks. I just eyed the size, you can d a trial and error, the chocolate can always be remelted. No need to refrigerate the chocolate if you are using candy melts or tempered chocolate it will set in minutes.

[@krisrtinkoss136]

Gretchen's Bakery I was hoping to using the candy melts I get them from a place here where I go Milwaukee it's called cooks cakes decorating & candy supplies they have everything you need for bakery shops and caterers I got there milk chocolate melts. I have used them Before they tastes good. my niece wants pinks and purple. Just wondering how does the Wilton color melts tastes.

[@GretchensVeganBakery]

yes would be fine, Ive used the candy melts before, taste is not like real chocolate (I mean I notice a difference becuase I LOVE real chocolate, but it is passable and way easier to work with)

[@krisrtinkoss136]

Gretchen's Bakery I have blocks of ambrosia chocolate in my freezer I could use that to that's supposed to be real chocolate. It taste really good. Thanks

[@nayasgift]

Gretchen, love this choc. cups, did you add cream to the candy melts or just choc. alone? thanks

[@GretchensVeganBakery]

+Nayasgift thanks just candy melts

[@lenapappa4666]

Ειναι τελεια.Γραφτην στα ελλυνηκα την συνταγη παρακαλω.😄👄👄👍👍👍👍👏👏👏👏

[@rilianelucifendaustriche6851]

Finally thnx for the vid Couse I want to do that to but all of other vids is with balloons but I don't want to do that Couse ballon is made out of rubber thx for this vid😄

[@TheEasyBreezyVegan]

Nice!! So cute and easy!!!

[@ArshadAnsari-yx3cl]

Really good one

[@hamzaachi9644]

♥♥♥♥♥[♥♥♥

[@RyansBaking]

Yum!!! Have to make these!!! I'll put some ice cream from my ice cream maker in it.

[@chrismaritz3866]

Just wow!! I'm so gonna try these today!! Thanks again Gretchen!! :-)

[@مطبخريريللطبخوالحلويات]

Very good

[@adilaxmivaldamanu1316]

looks yummy!!

[@learnearn8634]

Darun darun darun to

[@krishnakumari9420]

Excellent. thanks

[@kevinsullivan3853]

Well done indeed!!!

[@sanafiroz3282]

Love ur recipes want to see ur version of zebra cake

[@SuperNathan90]

butter heaps of bread and sprinkle on the non purrell things (100s and 1000s)... fairy bread its so awesome.. #Aussiepride party treat :P. but you just have to cut it in to triangles cause squares are just not cool

[@ruchijindal2122]

fantastic. .

[@arindamghosh1775]

I used flower cupcake moulds and the chocolate bowls turned out like flowers. Oh yes ! You guys can also use red colour chocolate melts to make the flowers beautiful. Have fun guys!😋😋

[@hemabhuriya4350]

amazing

[@azadrahman2889]

this is awesome

[@kalaivani7379]

superb

[@hikup284]

These look amazing. Can you tell me where you bought your silicone molds (the black one)? Ive tried amazon etc. Also the size? Thank you! Diane

[@GretchensVeganBakery]

thanks! sure! www.amazon.com/gp/product/B00E1CM7OK/ref=as_li_ss_tl?ie=UTF8&fpl=fresh&pf_rd_m=ATVPDKIKX0DER&pf_rd_s=&pf_rd_r=C0P167CQQW6TQBQWMJ9F&pf_rd_t=36701&pf_rd_p=6aad23bd-3035-4a40-b691-0eefb1a18396&pf_rd_i=desktop&linkCode=ll1&tag=gretsbake-20&linkId=300a2d26629f5b525e5c65a673794e87

[@haqiqatkaurgill8644]

I like your videos videos veryyyyyyy much

[@eugenedahl3239]

How does do the perfect form of the measurement of the ear of the cup of out?

[@lorenamartinezbravo9678]

Great job!!!

[@heatherinparis]

How cute! Think I'll give these a try.

[@ginagaladriel]

Gretch (may I call you that?) where do you get your gloves? I have supremely hot hands, and I need a way to avoid them to melt things, also would like to have another layer of hygienic layer/protection (if you will) when making cakes and things with chocolate.

[@GretchensVeganBakery]

Sure you can call me that LOL I get them from a restaurant supplier- they are Sterex brand lightly powdered vinyl

[@ginagaladriel]

Thank you! I'll try to look for that brand :D

[@jaymunye1752]

Thanks

[@jaymunye1752]

j

[@Saudiyah2001]

i really enjoyed this vid. thank you for sharing. I'm a subscriber now!

[@GretchensVeganBakery]

+Saudiyah2001 YAY! thanks!!

[@telias1528]

where u get them.mold it awsome from amzon ?

[@GretchensVeganBakery]

+tammy rosario I link to them here www.gretchensbakery.com/edible-chocolate-dessert-cups/

[@sabinayeasmin7252]

Fantastic!

[@kalynnwilkinson7239]

i am going to make it . Thanks

[@jackiehodges9472]

Great

[@dominikawagacka9132]

super

[@sharleenali]

I can't wait to try this! 😄

[@vonbolden7367]

i read on your site that you preferred the cupcake silicone bowls better.. why? They look more elegant the other way .. I'm only asking because I'm in charge of the dessert table in a party that I'm hosting

[@GretchensVeganBakery]

its purely preference, make them whichever way you like best

[@vonbolden7367]

+Gretchen's Bakery ok. I thought they held better, easier to take off when finished cooling or something else.. Also would Nestlé toll house chocolate hold up just as well? thanks for the fast feedback.

[@supermiz2080]

Nice

[@beachbum0014]

Hi, Gretchen. Quick question: if I get the store-bought Ghirardelli chocolate, does that need to be tempered or can I just go forward with the method in this video? Thanks!

[@josephpalamar8996]

beachbum0014 It all depends on the type of chocolate you purchase. . . not all chocolate is the same. . there are chips, baking bars, candy bars, coating wafers etc. . . each may be differently. . . so unless you can tell us exactly what you are going to buy your question can not be answered.

[@beachbum0014]

Joseph Palamar I buy these at the store for baking: www.ghirardelli.com/shop-1/products/baking-products/white-chocolate-baking-bar.html Would this chocolate need to be tempered? Thanks.

[@GretchensVeganBakery]

beachbum0014 kzbin.info/www/bejne/oJ-bi6RprqmaiqM

[@josephpalamar8996]

beachbum0014 That chocolate is going to have to be tempered. I don't know for sure if it come already tempered, but when you melt it many times, it is very easy to heat it too hot and get it out of temper. . . You can always do a temper test to see if you need to temper it once it is melted.

[@muminatudjalo4940]

Good

[@MsGigimarie25]

Amazing!!

[@KellerStory]

Wow! I love it!

[@martinagbeleh3707]

that's awesome

[@alusias3183]

Imagine serving these to someone and they try to pick the cup up by the handle, but ends up breaking it and they freak out and wait you ask them to eat the cup 😂😂

[@GretchensVeganBakery]

hahaha

[@JasmynSundayrose]

really cute! love your channel

[@GretchensVeganBakery]

+KarenLynn Goodayle thanks!

[@oksanamoguerou4614]

awesome!!

[@koauntku5182]

Your videos r awesome

[@GretchensVeganBakery]

+Ko Auntku thankyou!

[@michellehutcherson4582]

+Gretchen's Bakery I love all of your videos but my puppy is leaving right now but love love your videos

[@alhanzia5113]

can I make them from Brown odainary chocolates plz let me know

[@GretchensVeganBakery]

+Alhan Zia yes sure

[@syeds538]

You and your cups are awesome ...

[@GretchensVeganBakery]

+Syed Shah YAY! thanks!!

[@areebarshad1600]

can we try black choclate

[@GretchensVeganBakery]

+Areeb Arshad yes!

[@blackwhite3628]

God bless you girl! Though ur already v blessed♥

[@GretchensVeganBakery]

awe thankyoU!

[@nancysanchez355]

this thing is cool

[@anwarulhaqabdulhaq2380]

are they beats edible

[@keritoney8322]

cool

[@breaktheboxgaming7902]

4:03 sis is spilling the tea

[@GretchensVeganBakery]

😆✌🏻

[@bahiatamodite2855]

Waw very good

[@caribbeanpatchouli]

Love it!