How to make EDIBLE isomalt GLASS at home❔ | Fine Dine at Home

0:11 ingredients and tools
0:31 preparing mixture
1:10 forming shapes
2:44 cutting off glass forms
Ingredients:
100 g isomalt
25 ml water
Kitchen tools:
blow torch
thermometer
knife
circular cutter
Instructions:
1. Mix 100 g isomalt, 25 ml water in a pot
2. Get pot onto medium high heat
3. Isomalt should reach 300 degrees fahrenheit at least
4. Then let it cool to 220 degress fahrenheit
5. Dip circular cutter into the isomalt
6. Pull up the cutter slowly with clear film on the bottom
7. Use your fingers to pull the isomalt
8. Flip the cutter over and set aside
9. Heat up a knife
10. Cut through isomalt by melting it instantly
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[@evefroggo4755]

Amazing!

[@luchang2148]

Cool, but now what????

[@finedineathome]

You can use it as a decorative element on cakes, desserts, cupcakes, and other baked goods :)