HOW TO MAKE EDIBLE MOSS | Edible moss sponge

Fast and easy way to make Edible Moss Sponge. Look how pretty it is! You can make any color of your choice.
INGREDIENTS:
2 Eggs
Glucose syrup (or corn syrup) 60 g
Sugar 24 g
Flour 50 g
Baking powder 10 g
Water based Americolor food colors: avocado, forest green, sangria
FULL RECIPE AND INSTRUCTIONS ➡️ elsweets.com/b...
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[@xl8266]

I have tried it, turned out really good as yours, thank you so much for sharing this video👍

[@elegantsweets]

So proud of you! Thanks for writing

[@skeetarus]

This is like magic!

[@lunamoon6589]

Hi Made some for a cake and absolutely loved how it looked However it was made about 5 hours before the eating of the cake and the moss had turned rock hard and was wondering if this was normal and/or is there a way to keep it soft like a sponge while still keeping its form?

[@victoriasofitel]

@elegantsweets

[@maiadahalshabibi566]

Lovely❤

[@elegantsweets]

thank you )

[@gaynorbowen241]

Hi, Is it possible to re-post the link for the ingredients quantities please? Thanks

[@VioletTakacs]

I am in the middle of a forest with the nearest store is 1 hour away. I have no corn syrup nor glucose. Can I skip that?

[@jac3ythedingo233]

I know its been a year but I recommend honey

[@malisamohammed516]

Thanks

[@v3i2]

hi, what kind of glue for edible moss stick to fondant?

[@ملائكتيأحبكم]

❤❤❤

[@victoriasecret1458]

Hi, is it possible to make a moss without microwave? Thank you 😊

[@elegantsweets]

Sorry but I haven’t try. If you try don’t use plastic cups in the oven

[@victoriasecret1458]

@@elegantsweets thank you 💖

[@saintlizabethmacasarte4796]

hi what kind of microwave do u use?

[@pushpikashani7036]

I did it by normal oven. It took 20min, Its worked. Thank you for the recipe

[@RoxyMoyer]

Can you use a paper cup?

[@elegantsweets]

@@RoxyMoyer I think yes) but I’ve never tried 🌸

[@debbyosa410]

Yes. I use paper cups on my microwavable sponge

[@mirzaitziar]

Can you bake this?

[@schoolimprovement1897]

How much of each ingredient? Sugar Corn syrup Baking powder

[@elegantsweets]

Please look under the video )

[@lilpinkkitty83]

Can you do them in non plastic cups like mugs or glass pan

[@elegantsweets]

I think it's better to use a reusable plastic container rather than a mug

[@verosantana5675]

Bonjour, peut-on congeler la mousse svp?

[@tinaknutsen]

I wish you could add U.S. measurements. It would be helpful. TY FS ! They look cool.

[@elegantsweets]

If you click the link under the video you’ll see an article with US measurements )

[@tinaknutsen]

@@elegantsweets No US measurements listed in your link. It’s all in grams; no teaspoons/tablespoons measuring.

[@fishandcips96]

​@@tinaknutsenyou could get a small scale. And use grams. Otherwhise most often on google you can find coversions of the measurements.

[@tinaknutsen]

@@fishandcips96 Thank you; I do Google conversions at times when I see a recipe but I found most of the popular cookbooks back in the day had them included. I realized some of our recipes were the same but had a different name and it became a waste of time to google a recipe that had a lot of ingredients to be converted to US measurements. By the time I had them all looked up I didn’t feel like cooking. I stick with my very thick well organized divided food categories with conversion chart printed in the front. I love Better Crocker 😂

[@jeaniebaker4367]

Hi What flour did u use please

[@elegantsweets]

just usual flour, no baking powder or soda inside

[@ariagastua9207]

Hola gracias por su video le agradecería mucho si nos diera por escrito la cantidad de cada ingrediente q está utilizando gracias

[@elegantsweets]

Hi! I just added a link under the video. Thanks for watching )