How to Make Eggless Buttercream | Swiss meringue | Aquafaba |YOU MUST TRY THIS !

[@ExploreWithSaad710]

Seems interesting will try it

[@kulsoomafzalcreations]

I'll definitely try it

[@maahiinnani113]

Can you make and preserve it for one month or so?

[@yummy.time.8]

Woww

[@kulsoomafzalcreations]

This recipe is really easy

[@AnitasCakeBakery]

Yes 😊

[@maahiinnani113]

What is tartar? If you don't have it any replacement

[@KaseeSmith]

Have you tried using vegan butter?

[@AnitasCakeBakery]

Yes many times and it works out brilliantly.

[@sonalranawat8622]

Thanks for the recipe . Can this process be done with a hand mixer.The paddle attachment cant be used then. Also the recipe in description shows 200g whereas video its 250g ..what is the exact proportion to be taken?thks

[@AnitasCakeBakery]

Hello, thank you for watching and so sorry for the late response. Yes it is 200g of butter, a mistake in the video which I hadn’t noticed…thanks for pointing it out! This can definitely be done with a hand mixer, but it will take longer to achieve the results. All the best. X

[@Prairiepuffgirl]

Best instructions I've seen to date!! I need help troubleshooting tho. 😢 I added the butter after I got the modt beautiful peaks and it all went completely flat. Totally liquid. What can I do at this point? I'm using a hand held electric mixer since that's all I have at home.

[@Prairiepuffgirl]

Been mixing for a while now. It gets foamy but that's about all. 😢

[@AnitasCakeBakery]

Ahhh thank you so much. So sorry to hear this! I wonder if you added the butter too quickly….you really should add a little at a time….. did you re try the recipe ?