How to make Eggplant Romano (not Parmesan)

I'm going to show you how to make something better than eggplant parmesan ...something I call, Eggplant Romano. This is my number one favorite dish that my mom made. On the scale of deliciousness, it's simply off the charts.
For my sauce recipe:
• How to make a quick an...
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[@mariamonroe9798]

Such a great recipe and so easy!! I agree eggplant is even better un-breaded.

[@mcgarryallen9581]

looks good

[@johnlennon1049]

Looks good to me!

[@ilovehomefree7578]

I wish I had an eggplant to cook right now. That looks so good. That is how my mom used to make them and I loved them cold the next day too; but without the bread.

[@MartyThePastaGuy]

I'm glad to hear that someone else made them that way. Any time I tell an Italian that my mom didn't bread them, they think it's strange.

[@arejetko]

Great video - love the antique salt shakers. Love the idea of frying them crispy! Nothing wrong with "cheap" bread - if you can actually get it, lol.

[@MartyThePastaGuy]

Growing up we used to use a bread called Roman Meal. It was like the wonder bread version of wheat bread. In fact, it may have actually been made by Wonder.

[@heybusiness1]

What? You can make sandwiches the next day that’s awesome

[@Mr.56Goldtop]

Mozzarella pointless?? Far from it! I always ask them to brown the mozzarella a little, giving it a nice nutty flavor. Certainly NOT pointless!

[@MartyThePastaGuy]

It's mostly texture though and not enough flavor to help out eggplant, imo. It wouldn't help this particular dish. Thanks for watching.