How to Make Embarrassingly Easy Peanut Clusters! Easy and quick!!

[@mrsseasea]

This lady would make a great friend, neighbor. I will make them for the grandkids and us.

[@LetsBakeandCookStuff]

Thanks!! I hope you and your family enjoy them. We have been making these for decades. Thanks for watching.

[@sharonrhodes9193]

I have had the privilege of being gifted some of Mary's bake goods and let me tell you that this woman can really bake YUMMY STUFF!!

[@LetsBakeandCookStuff]

Thanks, Sharon. It is a passion. Xoxo

[@lennybuttz2162]

This isn't baked goods, it's nuts mixed with melted chocolate. You really don't need any skill to make this.

[@angie3ffinbaby]

Wow I'm here for the giant peanut clusters😋

[@LetsBakeandCookStuff]

Glad you stopped by!!

[@Dragon-Slay3r]

That's why they're doing now put all the ingredients into the nut cluster 🙀😂 well they can try 🙏

[@trainmanhawaii]

Love the fact that you're using dry roasted peanuts.👍. Making these for my 86 year old Dad for father's day this weekend.. He didn't like sweets until he got into he's 80's and chocolate covered peanuts / clusters are his favorite. Thanks for sharing...❤

[@LetsBakeandCookStuff]

Aw!! I love that you’re making these for your dad. I really hope he enjoys them. They are a family favorite and so easy!! Thanks for watching!

[@martyfuller7837]

I like and appreciate your wholesome and down to earth way about you! You are really nice!

[@LetsBakeandCookStuff]

You are too kind. Thanks so much for watching and taking time to comment.

[@latanyahall300]

Wow they Are Huge and Look Amazing...I Love Peanut clusters and they are hard to find here...gonna try these babies out!! Thank you for sharing!!

[@LetsBakeandCookStuff]

Thanks so much! They are so easy AND really, really good. And these are bigger than I usually make them. I try to make them a couple of bites but I gotta tell you I LOVED THESE BIG ONES! LOL.

[@diniemadsen4778]

You so explain it well, also you are so very nice and soft speaking.

[@LetsBakeandCookStuff]

Thank you! 😃 I appreciate your kind comments!!

[@davidmiller840]

They’re good with salted Spanish nuts too!

[@LetsBakeandCookStuff]

Thanks for the tip. I’ll try that.

[@denisehatfield2345]

So good! Glad you still make them

[@LetsBakeandCookStuff]

Every year!! Did you watch? I give you full credit!! Thanks so much!

[@karendownie3471]

Haha I love this thank you for the awesome recipe!

[@LetsBakeandCookStuff]

You’re sweet to comment. Thank you!!

[@foodgamut]

This looks so tempting. Would Love to try this cluster.. you have explained so well. 👍

[@LetsBakeandCookStuff]

Thanks!!

[@nickie8098]

Right!! I never thought about putting butterscotch chips in the mix. I am Definitely going to try. Thank you for sharing this video ☺️

[@debraward1813]

Looks soooooo easy and yummy. Bet adding some raisins, toffee bits or both would be awesome

[@LetsBakeandCookStuff]

I agree!! Thanks for watching!!

[@homesteadnews]

Look so yummy

[@LetsBakeandCookStuff]

Thanks, I agree!

[@coachtwitdajewlz1483]

Made this on tonight and it was absolutely delicious!

[@LetsBakeandCookStuff]

Awesome!! So glad you tried these. They really are so easy. Thanks for letting me know!!

[@lydiaduprey4077]

❤ Thank you, Mary for your easy recipe. It looks sooo good and delicious 😋 I can wait to make them…

[@LetsBakeandCookStuff]

Thank you, Lydia. We make these every Christmas and other times throughout the year. They are so easy but so great. Have a great day and thanks for watching and taking time to comment.

[@sandiemiller4361]

I made these for a Christmas Eve party and oh man they were a HIT!!! You were so right about people raving about these delicious treats. Thank you!

[@LetsBakeandCookStuff]

So glad to see this!! And I'm so happy you and your family enjoyed them! I just love them. Take care and Happy New Year!! M

[@lilliebrintley9584]

Thanks for the recipe just made them with unsalted peanuts

[@LetsBakeandCookStuff]

How'd you like them? I have made them with salted and unsalted and they are great both ways. I just like the saltiness. Thanks for watching and I'm so excited you tried my recipe!

[@barbaraa6098]

Look so good. Will make these. Thanks for sharing.

[@LetsBakeandCookStuff]

Aw. Thank you for watching and taking time to comment. I appreciate it very much.

[@jerrykeenan1848]

Thanks so much

[@LetsBakeandCookStuff]

Thank YOU, Jerry, for watching!!

[@natemr4482]

The peanut cluster look really good i could eat them all 😋😋😋😋

[@LetsBakeandCookStuff]

They’re almost too easy. But so good. Thanks for watching. I appreciate it!

[@elizabethshaw734]

I own an online candy shop which is coming back for business after the new year. I can't keep peanut clusters or my several variants in stock! However the one thing I will say is that all of our candy is made to order so you can't get it in 3 days. When your order comes in it is then prepared and shipped so that its the freshest it can be.:-)

[@jennifergray5499]

....free advertising....

[@nasreenkakitchen]

Wow yummy 😋 stay connected

[@LetsBakeandCookStuff]

Thank you, I will!

[@cherylangleton3662]

These look delicious! Thanks so much!!

[@LetsBakeandCookStuff]

Thanks to you for watching. Have a great holiday season.

[@cherylangleton3662]

@@LetsBakeandCookStuff You too! Merry Christmas!

[@OnePlus-pb1ds]

Thank u , they look so good. I can not wait to make them !😊

[@LetsBakeandCookStuff]

Thanks and I hope you like them. They’ve been around for decades and everybody seems to love them. Take care.

[@No-Name-f8p]

Just subscribed from Denver, Colorado USA 🇺🇸. I can’t wait to try this Chocolate Butterscotch Dry Roasted salted Peanut Cluster Recipe.

[@LetsBakeandCookStuff]

Welcome!!And thanks so much for watching and taking time to comment. I hope you enjoy these as much as my family and I do (every year - at least!). Take care!! Mary

[@shirleycooleyga]

I think miniature marshmallows would combine well with them. It would be similar to a Goo Goo Cluster! Of course I mean just for a variation! Can’t wait to try this! 😘🥰😍

[@LetsBakeandCookStuff]

I think that would be awesome too. Let me know if you try it and if it i as good as it sounds. And thanks for watching and commenting.

[@lolaottinger6976]

Curious where you live, I lived in Simi Valley for about 25 years, back in Texas since ‘95. Your statement about your nieces coming down from Camarillo made me think you might live in Simi as well.

[@LetsBakeandCookStuff]

Hi. And thanks for your comment! No. I never lived in Similar Valley but I did live in Saugus/Canyon Country in the 70s. That’s as close as I got to Simi. Lol. Now I’m in Banning CA just east of Palm Springs. Take care and thanks for watching!!

[@elizabethshaw734]

There is absolutely no need to worry about them being in date or as you said in code. When you taste one if it's rancid they've gone off and it won't hurt you just throw them away. Dates are arbitrary and mean nothing and I was a position and a scientist so I know this to be true! Merry Christmas to you and all your family!

[@LetsBakeandCookStuff]

Thanks for that information. I often felt the dates were arbitrary. Appreciate your comments.

[@maxwellxbanks]

How do you stop them from melting in your fingers while eatting them?

[@LetsBakeandCookStuff]

I'm not sure that is possible to stop them from melting - Chill them in the fridge for sure. I actually LOVE them right out of the freezer.

[@YuYuBee2017-cn3xh]

If you add a tablespoon of coconut oil, the chocolate will stir easily and the chocolate will have a very shiny sheen which looks nice.

[@LetsBakeandCookStuff]

Great tip! Thanks. I’ll try that. I love shiny things in general. I think I’d love shiny clusters!! Appreciate your thoughts!

[@verayoutsey3572]

Toss in slow cooker on low and be done til stirs easy and then spoon out

[@lilianapayanm.7316]

Is it really necessary to freeze ir fridge these? Or can I just leave them out.

[@LetsBakeandCookStuff]

No. Not at all. It just speeds up the wait time. These will definitely harden at room temperature. Hi. And thanks for watching!!

[@lilianapayanm.7316]

@@LetsBakeandCookStuff thanks!!! Have a nice day!

[@tracyblakeley2709]

Do I need to keep them refrigerated or only the first hour? Look easy and great

[@LetsBakeandCookStuff]

Hi Tracy and thanks for this question. They can stay at room temp after they have firmed up but they’ll last longer in the fridge and even longer in the freezer. We actually like them cold but they are harder to eat. Enjoy. And happy holidays.

[@monaelsea4682]

Can you add Carmel to it ?

[@LetsBakeandCookStuff]

Hmmm. I bet you could but I’d do it after they’re done in the microwave. Like push a caramel into them or place the caramel on the wax paper, then top the caramel with the chocolate/peanut mixture. You have me thinking tho and I’m going to try it. If it works out I’ll do a video. If not, I’ll report back. 😃. I really appreciate your comment so thanks so much. I am going to try this as soon as possible.

[@kathycritser3932]

Kids can practice with the scoop on ice cream that’s what we did ❤

[@LetsBakeandCookStuff]

Yes! The kids are always welcome. And that’s a great idea. Thanks so much for watching.

[@elizabethshaw734]

Chocolate and things like chocolate will always hold their shape when melted.

[@LetsBakeandCookStuff]

I know, right? But my friend just kept cooking them until eventually they turned into grainy sugar and not the good kind. Lol. It’s a funny story we laugh about all the time.

[@elizabethshaw734]

@@LetsBakeandCookStuff looool! 🤣

[@cherylroumillat3660]

Yummy Delicious Darling. ⚘🎚🍑⭐

[@LetsBakeandCookStuff]

Thank you, Cheryl.

[@lennybuttz2162]

Those are some really big clusters. I like the idea of using a scooper but if I were making clusters that big I think I'd add some cream to the chocolate to it would be easier to bite through. I'm still not convinced melting chocolate in the microwave is a good idea. I feel like I have more control when I do it in a double boiler but if it works for you it's easier.

[@LetsBakeandCookStuff]

I have never tried adding cream but it sounds like a great idea - sort of like a ganache?? These are pretty easy to eat but I'd try it just to see how it goes. I have been making these in the microwave since my son was a baby (he's going to be 37 in April) and never had an issue but I understand your hesitation to do that. I appreciate your thoughtful comments and thanks so much for watching!!

[@Animals55patty]

Way too much talking that i lost what you were doing

[@jacquelinemilton6387]

Too much gabbing

[@rosemarieenwerem6298]

Omg pls stop talking ..

[@DebraAnnQuintanilla]

She talk to much

[@LetsBakeandCookStuff]

I agree.