How to make Enchiladas ROJAS | AUTHENTIC Enchiladas recipe from Michoacán | Villa Cocina

[@VillaCocina]

Im obsessed with enchiladas! could eat them every day. Anyone else can say the same?

[@jokeurmnd]

If mine came out looking half as good as yours do I would eat them all the time.

[@chrisrader8547]

Agreed. I would live on them. In fact, Im getting some for lunch, though they wont be this good, Im sure.

[@gregowens4388]

My wife and I enjoy your presentations, so clear. While my wife enjoys red enchiladas I prefer green, would you please share your recipe for green enchiladas? And maybe spinach enchiladas? Thanks

[@yecat]

As a white American woman whose been with a Mexican man for over 10 years & shares a daughter with, thank you so much for sharing your mexican dishes with us! Lol I LOVE Mexican food but I don’t always have the time to get trained by my boyfriends mother so i appreciate this! ❤️❤️

[@VillaCocina]

Always a pleasure, thanks for sharing.

[@mangomd]

Thanks for bringing us gringos the glory of real Mexican cuisine!

[@VillaCocina]

I enjoy sharing my culture and passion for cooking with you all

[@Elley86753]

I love the stories you tell from your childhood, it’s so fun to imagine what it must have been like.

[@moleculeman4653]

You are so talented! You cook with such ease and confidence. I love the fact that 99% of your meals are made up of from scratch - that you use essentially no processed foods. This is the hallmark of a true chef! Not only this, you and your husband are so cute, that miniature versions of you two would look great atop a wedding cake!

[@VillaCocina]

😊 thank you for your kind words.

[@nocetteips4733]

Paisana, me gustan ver tu videos porque eres humilde y buena chef 👩‍🍳 y también para aprender inglés.🤣😃😃😃

[@VillaCocina]

Gracias, muy amable. Que bueno que mis videos le sirvan de ayuda. 😊

[@SALTYCOMBATDIVER-ExInstructor]

Otro video más rico. ¡Gracias por compartir y siga adelante!

[@hilariarojas6776]

Rica receta gracias Dios les bendiga

[@VillaCocina]

Bendiciones ❤️

[@thedrangler599]

I love the stories that you tell while showing us how to make such amazing dishes

[@cjrg2779]

This truly Authentic Mexican cooking..... everything from scratch ❤️❤️❤️.

[@mildredsegarra587]

One of my favorite dishes! ❤️

[@VillaCocina]

ours as well! nelson loves them! they are so popular in my pueblo.

[@syedshehriarhussain9630]

One of the best teacher ❤ thank you 😊

[@alvarado031609]

Soon you well reach 1 million subs best cooking videos I seen ! Keep up the good work thanks !

[@rachaellafriniere9349]

I made these enchiladas but tweaked them to fit with what i had available. I got a seal of approval from my sons. Gracias Rosanna!

[@VillaCocina]

Glad you like them!

[@guysolis5843]

I've been watching your channel for a while now. I live in Denver with a huge Mexican population and restaurants galore. We have gringo Mexican food that takes cooking to another level but is furthers away from authentic. Every single "authentic" Mexican restaurant uses pre-made red and green chili sauce. The food all tastes the same from every corner of the city so I normally cook what I want but good recipe. I'll be trying it soon..

[@VillaCocina]

Awesome! Let us know how it went ☺️

[@denisecarrillo1189]

Omg i can't believe it. You make them just like my Mothers. They look delicious!! Congrats for your channel. I really like you.

[@scottieholland8028]

Hello from Texas Villa, I have three words for you ( Looks Absolutely Delicious) Well you and your husband have a great night and until then I will be looking forward to your next tasty video.

[@VillaCocina]

Hi there! have missed you on our live chat on Fridays! Love that you stay connected

[@mariocisneros911]

Lucky guy. Do you know you hit the jackpot ? Having a smart, beautiful wife who CAN COOK , makes coming home a thrill. I feel sorry for the men who eat can food . Women raised by and listened to their mama's know how to cook . And those too who learned afterwards

[@maggiethygesen9904]

What region of Mexico are these from? Our sauce is nearly identical, however, we don't add the chicken on the side, for us it goes inside the enchilada. My sister makes them like you. They look delicious!

[@joseoneway5065]

Don’t get me wrong you are great making this delicious food but you are the modern and young style of the jauja cocina mexicana 😋 you both are my only source of the best recipes to do for my family 💪

[@VillaCocina]

Interesting ☺️ I’m glad we can help as well.

[@gemmacuevas1676]

Estas son las mejores enchiladas auténticas que e visto en utube!👍

[@VillaCocina]

Gracias Gemma. 😊

[@richardfuentes3014]

Wow, a 5 star meal those look amazing!!!... I say this with much respect, to you, and your husband. I love the sound of your voice! As always, thank for sharing!

[@VillaCocina]

Wow, thank you!

[@BENICIACA1986]

Love your idea of dipping the chicken in the sauce!

[@VillaCocina]

Me too!

[@marenjones6665]

Yes. This. The real thing.

[@vintagepearlrodriguez6071]

amazing cook Mija hubby is so lucky blessing Mija too both stay safe🙏💪

[@VillaCocina]

You are so kind. Thanks for your wishes.

[@theshadowknows2]

I’m so glad you make these videos. They look so wonderful.

[@evanking920]

Another great video, and what is best is the authenticity of the recipe. This is true Mexican cuisine, and I loved the story about everyone enjoying life over enchiladas , refreshments and conversation.

[@VillaCocina]

I cherish those memories and they bring a smile to my face.

[@TheStowhan]

Your recipes are fantastic! I have to bump up the chile amounts and garlic amounts for my particular tastes. But, holy cow they are amazing! Watching you enough taught me allot. I hadn't even watched this one yet but needed enchilada sauce for a knock off taco bell recipe (don't judge those frito burritos were amazing works of culinary precision damnit!) And it's the possibly the best red sauce I've even eaten! I only came here to verify that I did have what I needed because it seemed like I did and sure enough! Thank you so much for all of your content! You've really helped me learn a cuisine I thought I'd never be able to cook. And it's my favorite cuisine in the whole world!

[@VillaCocina]

Glad our content was of help! ☺️

[@mrIknowitallmost]

I have to try this!! I love green sauce, my daughter loves red sauce...maybe I will convert after this.

[@VillaCocina]

Let us know if you convert 🥳

[@Kiss__Kiss]

Great Video and Presentation Villa Cocina..

[@VillaCocina]

Thank you, hope you give them a try.

[@Kiss__Kiss]

@@VillaCocina No promises, but I shall Try!!! I do have to say however, that they looked delicious and professionally made. Hence why I don't make any promises lol

[@VillaCocina]

@@Kiss__Kiss 😂 good enough

[@PorkChopJones]

Very nice presentation! Excellent!

[@sandysomar1132]

I'm so excited to do them this week, thanks for the recepie.

[@dannydavis1561]

They look delicious

[@winky32174]

What a perfect dinner! Please make more of these videos, I'm always searching for complete meals. Thank you again!

[@joselopez7012]

Looks delicious

[@lukethedriftersghost4882]

Wow that looks amazing, nice story.

[@VillaCocina]

Thank you

[@robertcrusader5019]

Looks so delicious. I love enchiladas.

[@mariovelazquez4321]

omg que ricas se miran esas enchiladas muy bueno👍

[@lriddle21]

I really appreciate that you incorporate a personal story of memory with the dish you're cooking. I found your channel when looking up Mexican cuisine to further my skills and learn new recipes. Keep up the good work, I really enjoy your videos. Makes me feel like I'm cooking with family.

[@kiki-yg4ns]

New sub here! Thank you for the great video. I love your recipe. You're so cute I love your outfit you look like a Latin Snow White ❤️❤️❤️ PS what's the name of that cheese that you put in the enchilada?

[@nourishedheiress]

queso fresco cheese! i agree, she does look like snow white :)

[@gregowens4388]

My wife and I enjoy your presentations, so clear. While my wife enjoys red enchiladas I prefer green, would you please share your recipe for green enchiladas? And maybe spinach enchiladas? Thanks

[@kennycarter8179]

looks amazing! great job on explaining how to make red enchiladas

[@edgarrodriguez3084]

This looks amazing!!!!!

[@cookingwithummeshakeel]

looking delicious and very tasty.

[@brendavilla1647]

Omg 😱! Brings back so many childhood memories. This is so similar to how my mother makes them. This enchiladas recipe along with the fried tacos would be perfection. Thanks for the great recipe.

[@VillaCocina]

Thank you Brenda, you are right on the money!

[@josielancaster7095]

Yeah I do love them

[@michaelnerio1826]

Yes...Enchiladas! I haven't had this particular recipe but it looks delicious. I have had a salsa similar to the one you prepared. I really like to toast the ingredients on the comal before blending into a chucky texture...

[@VillaCocina]

Enchiladas are delicious! thanks for the support!

[@KRISSPCRITTER]

You are a Goddess~! OMG! love this recipe~

[@humminbirdhoopz8231]

Homemade is so much better!!

[@tonlok9748]

Yummy Enchiladas my favorite

[@VillaCocina]

That makes two of us!

[@robertbenavides3899]

Shout out From South Texas :) Awesome Enchiladas:) #The 💣

[@virginiafernandez4358]

I'm hungry 😋

[@MMikeFord]

So perfect 👍

[@elisaramos2904]

I followed these directions, perfectly, but my tortillas all broke the moment they hit the pan...I ended up making quesadillas and poured the sauce over them. It was delicious! 😋

[@VillaCocina]

Sorry to hear that! I bet it was the type of tortillas, it gets a little bit tricky with store bough tortillas (really depends on the brand). I would say keep the tortillas in the fridge until ready to use so they keep cold and when you add to the pan, give it a few seconds, turn before it softens to much then resume with the rest of the steps. Is there a Mexican store close to your house? Or for better tortillas you could check out my Corn homemade tortillas tutorial.

[@gerribearden9290]

Delicious

[@VillaCocina]

We love them made this way!

[@joshualopez1744]

Delicious!

[@VillaCocina]

For sure!

[@penthousepauper9595]

That is one lucky dude.

[@edification567]

Better than Pati's Mexican Table.

[@LessThanHandy]

Okay..the cabbage is a bit different but the broth over the food is entirely new to me. Great dish! Got a good recipe for those pickled carrots? Like the ones at Mexican restaurants? I've came across a few but they really aren't restaurant quality....

[@VillaCocina]

I currently don't have a video on the pickled jalapeños but will keep in mind. Thanks for the suggestion.

[@ML.0345]

Any chance of making things with out meat or chicken broth. I have been looking for a vegetarian mole and vegetarian enchilada sauce

[@stephaniefeweks1182]

Hi Cocina Love your recipe's Would you please make authentic pork green chilies sauce Thank You

[@bertvillarreal2013]

Interesting

[@leebarrett1067]

mmmmmmm good ty

[@thomaslogonran2403]

I'm with you.

[@VillaCocina]

😋

[@markabrams3002]

Hi Rosanna. Love today's recipe. I was surprised you didn't make chicken enchiladas. Is that not a thing? From your video it seems like enchiladas are always just filled with cheese and then served with either chicken or beef?

[@VillaCocina]

You can fill them with chicken or beef as well. I grew up having enchiladas this way. We only stuff them with onion and cheese but this is how they are served where I grew up. There are so many version of enchiladas with small variations depending on the region and what's available. Thank you for showing interest 😊

[@pksharin123]

Can I use any dried chilli 🌶 instead of chiles guajillos?

[@leolldankology]

Can you do a green chicken pozole if you have a recipe?

[@VillaCocina]

Its in future plans.

[@BENICIACA1986]

Hi what part of Mexico is your family from?

[@MaryParizon]

llLlike your recipes you have cookbook

[@VillaCocina]

No cookbook yet!

[@prakhyaskitchen5815]

Nice

[@BENICIACA1986]

An idea to try: Obtain New Mexico (Mesilla or Hatch) add this red Chile to your Enchilada sauce same as the guajillo. It will take it to another flavor level...if you don’t like it too “picoso” hot look for a medium or mild version. Try it. We also mix dry Pasilla as well. Then with a bottle of full bodied Spanish wine Garnacha Tempranillo blend from Toro or Ribera del Duero regions or an full bodied Californian Zinfandel or Sarah or well brewed beer like Modelo dark or Bohemia! Drink water not Soft drinks they kill the flavors.

[@isaacbrosinski5644]

Can you use green salsa?

[@VillaCocina]

As the topping ? yes you can.

[@isaacbrosinski5644]

@@VillaCocina thanks!

[@MrDsdssada]

Can you plz teach how to mk tortilla chips easy,quick & crunchy recipe with simple easy cheese sauce that can be sealed to preserve .

[@VillaCocina]

Thanks for sharing, noted

[@godofthunder6613]

My mom makes these but she makes handmade tortillas and just mixes the red sauce into the masa

[@VillaCocina]

Interesting. Thanks for sharing.

[@josielancaster7095]

Next time friend

[@violinshin111]

I love your show and your passion for cooking! Your recipes are on point with me. Just one minor suggestion: listen to your voice playback on any of your episodes. Toward the end of every sentence you’re pitch drops so low that it sounds like you’re gasping to get that last word out. Every once in a while, raise the pitch of your voice at the end of a sentence and it will not only improve your voice quality, but it will also add more life and variety to your presentation. Keep it up!

[@claramiranda2049]

👍🏽😋🤤

[@tonyanderson5123]

Free kick

[@mamabearthrives7815]

I accidentally washed my chili first before I toasted them!! Is that ok?! I’m so worried because I already began the process of making these 🤦‍♀️😂

[@VillaCocina]

Hi there, you should be fine as long as you don't let them burn while toasting. You could dry them with a clean kitchen paper towel.

[@mamabearthrives7815]

@@VillaCocina thank you and they turned out DELICIOUS 😋 both my husband and I LOVED them!! I messed up a couple trying to fold and turn them, but got the hang of it, and the salsa was also very flavorful, thank you again!!! 💞🙏🌶❤️🌶❤️

[@tedgarrison8842]

Rojo or Verde????

[@urgirlie22]

do you notice when u talk its high then after every sentence you go deep , haha....i did ur pickled jalenpenos yesterday

[@glenn_r_frank_author]

might be good if the chicken was shredded and added to the inside of the enchiladas too!

[@VillaCocina]

You could definitely do that. We grew up eating them with the chicken on the side like in this video and I personally love them like this.