How To Make Fante Kenkey/ Fante Donkono//

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Kenkey (also known as kɔmi, otim, or dorkuno) is a staple dish similar to sourdough dumpling .
Ingredients
fermented corn dough
3 cups of water
plantain/ banana leaves
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#Kenkey #fantekenkey #Donkono

[@wendellbsmith3553]

Chef Masof!...Fante Kenkey 😋👍 Is Right Up My Alley!😃👍...My Elmina Mama, Practically " Weaned " My Siblings And I On It!!🤣🤣...To Be Honest, There Is Not A Day In My Life, That I Haven't " Bumped " Into Mfantse D)kono 😋!! ...Her Cauldron In The Backyard Is Always Steaming, With Balls Of Fante Kenkey 😋...And The Familiar Aroma Of The Cooked Banana/ Plantain Leaves!😋Thumbs Up For You Chef Masof 👍 Perfectly Done!...Paired With, Jumbo Fried Shrimps, Fried Fish, Fish Stew, Okra Stew, Palm Nut / Peanut Soup...Sardines And Pepper Sauce!,,😋... It's All Delicious! Thanks Chef Masof For Sharing This Iconic Recipe With Us.,🙏 Please Be Well 😃🙏

[@MasofsKitchen]

Awwww God richly bless you. I truly appreciate your love and support ❤️ 💗 💕. You're awesome ❤️

[@wendellbsmith3553]

@@MasofsKitchen You're Most Welcome Ma'am....And Thank You. I Appreciate You. It's Always A Pleasure 🙏

[@VersatileNana]

Am I first💃🏻💃🏻

[@MasofsKitchen]

Yeeeeee💃💃💃💃💃

[@owusuaaskitchen2068]

You overnailed this Sis, thanks for sharing this delicious delicacy with us. Love that you shared how to store them as well.

[@MasofsKitchen]

Awww sis, God richly bless you 🙏🏽 💖 ❤️. I truly appreciate you ❤️

[@breigevivie4828]

Thank you very much, GOD bless you

[@MasofsKitchen]

God bless you too

[@RecipebyRuth]

Well, I want to try this yummy recipe already. I love how you prepared it without lumps

[@MasofsKitchen]

Awwww thank you so much sis 💓 💗 💛

[@Yummycash]

Is been looong I ate fante kenkey oo. Very soft... 👌👌

[@MasofsKitchen]

I'm sending yours koraa sis. How's my girl doing 💞

[@ayimdora297]

❤❤❤❤❤❤ THANKS DEAR SISTER

[@MasofsKitchen]

Thank you

[@imeldaskitchenpapabi]

Good sis

[@MasofsKitchen]

Thank you ♥️

[@GloriasAhobrase3Kitchen]

Beautiful job 👏🏽👏🏽👏🏽👏🏽

[@MasofsKitchen]

Thank you so much sis 💓 💗 💛

[@nanaisliker690]

I liked before watching... 😋Good stuff nkwaa 🥰

[@MasofsKitchen]

God bless you sweet sis 🙏🏽 ❤️ 😘 💕

[@luksharp148]

Wow 👌🏾l love this!!❤❤❤

[@MasofsKitchen]

Thank you

[@AkudosKitchen]

This recipe is nicely prepared. It looks delicious

[@MasofsKitchen]

God richly bless you sis

[@cynthiaboateng431]

Our corn dough represented so well. I like the division of 3 and afterwards added them all together. The wrapping in the banana leaves is superb. Outcome is just superb

[@MasofsKitchen]

God richly bless you sis. I really appreciate your support so much ❤️ 💓 💗

[@elizabethbeinyah9552]

Hmmm yummy

[@MasofsKitchen]

So good

[@akweleyskitchen315]

Wow! This is wonderful, thanks for sharing 👍!!

[@MasofsKitchen]

Thank you so much sis 😍

[@coolbrizgarden.kitchen22]

Wow this is really delicious l love to taste it

[@MasofsKitchen]

Thank you so much sis 💓 💗 💛

[@nanayawmireku3274]

This is one of the most informative youtube videos on food i have watched. Why haven’t I chanced on this KZbin channel before. Thank you.

[@MasofsKitchen]

Awww thank you so much, I appreciate your support ❤️

[@SimpleMealPrep]

Great recipe! Like it! Thanks for sharing it'

[@MasofsKitchen]

Thank you so much

[@thekidsepicure]

Perfect for mashkey

[@MasofsKitchen]

Oh yes💞

[@VersatileNana]

I enjoyed the Twi voice over as much as the video. Kudos sis

[@MasofsKitchen]

Awwww God richly bless you sis ❤️ 🙏🏽 🙌 💕

[@sandrachiskitchen]

wow, these looks absolutely mouthwatering, i love it i feel like am eating it, it turned out looking so yummy 😋thumps up for you 👍

[@MasofsKitchen]

Awwww God richly bless you sis🙏🏽 💖 ❤️ ♥️

[@mavyslifestyle8071]

Wooow. This is just great. Well done my dear 👏 ❤❤

[@MasofsKitchen]

God richly bless you 🥰🥰🥰

[@systakitchen]

You do all sis 👍💓🧡❤

[@MasofsKitchen]

God bless you sis ❤️

[@Ejisfoodkorner]

Wow well detailed kenkey tutorial, I like the color of the dough, nicely done looks like the ones sold in Makola market, thanks for sharing gorgeous sis 💕👍🏾

[@MasofsKitchen]

Awwwww sis, thank you so much , I really appreciate your support ❤️ 💕 💛

[@portiaarthur7017]

Looking good

[@MasofsKitchen]

Thank you 🙏🏽

[@nanajajararachannel1380]

Wonderful recipe, well prepared

[@MasofsKitchen]

Thank you so much

[@dorothygyampoh8710]

It is yummy and mouth watery. Thank you Dear

[@MasofsKitchen]

Thank you so much sis. I really appreciate your support ❤️ 🙏🏽 💛

[@MAMAAGNESKITCHEN]

You did a great job it looks amazing 😍😍😍

[@MasofsKitchen]

Thank you so much sis 💓 💗 💛

[@nyarkoskitchen6457]

Wow, looks amazing. Well done sis 😍😍😍👏

[@MasofsKitchen]

Thank you so much sis 😍😍😍

[@Berthasglobe]

Wow I have to try this yellow and white corn dough too, I love how you wrap it sis indeed very easy, the outcome is soo amazing eii very professional I must say this is on top of all I've seen so far. Gye wo ✌🏽wate sis 👌🏽😊😍

[@MasofsKitchen]

You're awesome sis, God richly bless you. I truly appreciate you ❤️ 💛 💗 💓

[@tastynfresh]

Beautiful pAaa. The fante kenkey is soft and smooth paaa ooo. Can't wait for me

[@MasofsKitchen]

Awwww sissy, God richly bless you 🙏🏽 💖 ❤️

[@Drewrykitchen]

Perfect recipe sis! I’ll try it ✌🏾🇬🇭🇬🇭🇬🇭

[@MasofsKitchen]

God bless you sis 💕

[@CookingwithAnadi]

looks wonderful, I've never heard of it but you've explained it so well and I learned a lot, wish I could have a taste right now 😋

[@MasofsKitchen]

Awwww that’s nice of you. Thank you so much 🥰

[@portiaobenewaa9858]

Well done 🤝

[@MasofsKitchen]

Thank you so much sis

[@aboagyececilia8733]

Good cooking dear

[@MasofsKitchen]

Thank you 🙏🏾

[@nanasfoodworld8312]

Now I want iced kenkey, perfect outcome sis

[@MasofsKitchen]

God bless you sis ❤️ 🙏🏽

[@joycestyleofcooking]

Homemade is always the best route of course you know the kind of fingers that went into it making this yummy mfante kenkey 😆😍 Nice work sis ❤️

[@MasofsKitchen]

Exactly sis. Thank you so much 💓 💗 💛

[@PerpetualAsiamah]

Soo amazing!!! 😍😍😍

[@MasofsKitchen]

Thank you so much sis

[@nicholinalutterodt5625]

Well done

[@MasofsKitchen]

Thank you so much

[@gracemensah8291]

'Mo momo' 👏👏👏well done sis

[@MasofsKitchen]

Thank you so much sis 💓 💗 💛 😘

[@PatriciaAbijah]

I’m coming to your house! You outdid yourself! Fante d)konu papabi

[@MasofsKitchen]

Awww God richly bless you 🙏🏽 💖 ❤️

[@nanaisliker690]

Fante kenkey /Fante Donkono on fleek. Wow ‼️ I didn't realised it was that straight forward. Aaah another important factor... Unlike the Ga kenkey, where salt is added, with the fante donkono, no salt is added ie that is the original recipe but as always the choice is yours. Good tip! Awesome ‼️ Thanks for sharing 🥰

[@MasofsKitchen]

Awwww my sweet sister. God richly bless you sis 💕💕💕

[@PatriciaAbijah]

See how soft it is 😋

[@MasofsKitchen]

Oh yes sis💞

[@itsallfoodafrica]

Wow this is Beautifully done and looks so great and delicious. Well done sis 😍

[@MasofsKitchen]

Awwww thank you so much sis 😘😘😘

[@farahraheel7522]

Good video ☺️ dear 😊🎁🎁🔔👈🤝🌹🥰

[@MasofsKitchen]

Thank you so much 💓

[@DeliciousAmy]

This looks so good 👍 It looks like Ga Kenke 🥳🥳

[@MasofsKitchen]

Exactly 💯 my dear. It's so simple. Thank you so much sis 💓 💗 💛

[@DeliciousAmy]

Uwc dear

[@TettehErnest]

Let comment before watching ❤️

[@MasofsKitchen]

God richly bless you bro💞💞💞

[@tasteandbloom]

Just perfect! Please send me some wai

[@MasofsKitchen]

I'll surely do so sis💞. Thank you so much 💓

[@abenasworld]

So what can't u cook or bake?pls tell me wai. Eiii u can cook everything 👏👏👏👍

[@MasofsKitchen]

🤣🤣🤣🤣 Hahaha nkakra nkakra ooo sis

[@andsowhat6862]

Thank you for speaking in both English and Twi ,as not everybody understands Twi.This is the first video I've watched of yours and I'm so hooked.Ama binge watch all your videos now,subscribed 😊.

[@MasofsKitchen]

God richly bless you my dear, I’m truly grateful ❤️❤️❤️

[@andsowhat6862]

@Masof's Kitchen You too,watching your video makes me feel at home.I am currently trying to prepare this but I'm lost at cleaning the leaves🤣🤣🤣.

[@DinewithSianorkie]

You nailed the recipe to perfection sis! . And you used my favorite kind of dough. Yellow corn dough. Nicely done sis 👏🏽

[@MasofsKitchen]

Oh yes sis, that's your kind of dough. Thank you so much sis, I truly appreciate you ❤️

[@portiaobenewaa9858]

Fante dokono ako Aburokyire 😍

[@MasofsKitchen]

Thank you so much ❤️

[@dakproj7148]

❤❤❤🙏🙏🙏

[@MasofsKitchen]

Thank you 🙏🏾

[@Shaniskitchenkreations]

Looks delicious sis u like eating it too we make a similar one in jamaica as well called duckanoo too but it's sweet not savory. Serving at the end Looks great

[@MasofsKitchen]

Oh awww and the name too is similar, we have sweet dokono too, I'm amazed. Thank you so much sis 💓 💗 💛

[@ExhibitingMummysRecipes]

Please send me some sis..this is beautifully made 😍 akondo paa.

[@MasofsKitchen]

Awww sis, I will ship yours right away. God bless you sis ❤️ 🙏🏽 💞

[@cookingwithgifty]

Homemade fante Keli’s so delicious, made some a few weeks ago and the taste was amazing. I love ur wrapping method, very simple will definitely try this wrapping method next time. You did amazing Masof. Well done sis.

[@MasofsKitchen]

Awwwww God richly bless you sis ❤️ 🙏🏽 🙌 ♥️ 💕 💖

[@maamepkitchen]

Because of you recently I have started making my own Kenkey because it because soo expensive indeed quick and simple

[@MasofsKitchen]

Awwww that's nice to hear. It is always the best to make your own kenkey at home, it's less expensive.

[@maamepkitchen]

@@MasofsKitchen exactly

[@Bridget-circle]

This looks so appealing. I love Fante kenkey. Nicely prepared. Where did you get your banana leaves?

[@MasofsKitchen]

Thank you so much sis 💓 💗 💛. I brought the banana leaves from Ghana

[@Bridget-circle]

❤️💕

[@slickandslaycious6579]

Medase

[@MasofsKitchen]

You're welcome

[@gertrudeboateng7370]

So at this point it's the same process but it's the leaves that gives the flavor

[@MasofsKitchen]

Same process of ? This has no salt

[@prettyface6232]

Can I use the green plantain leaves

[@MasofsKitchen]

You can but it won’t be Fante kenkey

[@asem9767]

Could you please leave the link for where you bought the ingredients?

[@MasofsKitchen]

That’s not advisable. It would have been ok if I bought them online. But since we don’t live in same country, it will be difficult

[@asem9767]

@@MasofsKitchen that’s unfortunate but thanks 🙏🏿!!

[@elizbethsegu6502]

Forgot the vinegar to the boil sharp taste.

[@MasofsKitchen]

There's no need to use vinegar please. You can find out from mankesim

[@nanayaa7598]

Where can i normally get the banana leaves ma'am . Thanks very much 😊

[@MasofsKitchen]

Where do you live if I may ask please?

[@nanayaa7598]

In the US

[@MasofsKitchen]

@@nanayaa7598 alright , let your family post some to you from Ghana

[@nanayaa7598]

Thank you 😊

[@gillianalorigiya5350]

Please can I use only yellow corn?

[@MasofsKitchen]

Yes you can

[@gillianalorigiya5350]

Thank you

[@nettynordor7822]

Correction, You never add salt to ga kenkey (Komi), the sourness of the taste comes from the well-fermented dough. Ke osumo yabi ga mankye me dienkye! Oyuwala don!

[@MasofsKitchen]

Is this Ga Kenkey?

[@Luckican]

You said in your video that Ga kenkey includes salt so I think she’s correcting what you stated.

[@AngelaKOD]

Madam please sharing is caring.I’m sending you my address right away.please send me just three.👏🏾👏🏾👏🏾👏🏾♥️♥️♥️very well prepared

[@MasofsKitchen]

🤣🤣🤣🤣I'll do just that sis, no worries koraa💞💞💞

[@AngelaKOD]

@@MasofsKitchen I trust you sis 😂😂😂♥️♥️

[@maamepokuaa5171]

Wanted to try until I heard 5 hours

[@MasofsKitchen]

It’s worth it dear