How to Make Fermented Mustard (With Hot Sauce Brine)

Homemade Fermented Mustard is spicy and packs a bite thanks to a mix of yellow and brown mustard seeds, hot sauce brine, and a few other key ingredients. Hot sauce brine adds acidity and jump starts lacto-fermentation. This homemade fermented mustard recipe is the ideal companion to other fermented condiments (like our fermented ketchup). In this video, Erica from FarmSteady walks you through making your own fermented mustard at home.
FULL RECIPE: farmsteady.com...
EQUIPMENT USED IN THIS VIDEO:
• Fermented Vegetable Kit: farmsteady.com...
MORE FERMENTED CONDIMENTS:
• Fermented Ketchup: • How to Make Fermented ...
FERMENTED HOT SAUCE RECIPES:
• Playlist: • How to Make Fermented ...
KEEP IN TOUCH:
• KZbin: kzbin.info...
• INSTAGRAM: / farmsteady
• FACEBOOK: / farmsteady
• RECIPE BLOG: farmsteady.com...
Learn how to ferment pickles, kraut, kimchi and more at farmsteady.com

[@MM-oc3sb]

Loved your presentation - thank you for your tips, too. Do wish the music was less intrusive - hard for me to focus on your details and my thoughts between instructions. 😊

[@FarmSteady]

So appreciate your feedback! And will keep your music notes in mind with the new videos!

[@mehrdadmohamadi4370]

Hi,what is the hot sause brine exactly?and how can i make it?

[@FarmSteady]

It's the salty, spicy water left over from making fermented hot sauce. If you don't have any, you can just use whey in this recipe. But we have tons of great hot sauce recipes if you want to try making some.

[@colinroberts47]

I've been binge watching your videos all morning. I'm pumped to start fermenting again

[@FarmSteady]

Thanks SO much!!! Please let me know if there are any videos you want to see next. Super happy you're getting back into fermenting!

[@colinroberts47]

@@FarmSteady where I'm from theres a pepper that's very popular. We call them "long hots". I'd like to see a fermented hot sauce or salsa video made out of those.

[@mamadog4632]

The amounts confuse me. How do I work with 1-2 cups and 2-3 cups?

[@gillmanjs]

I came here to try and figure that out too!

[@FarmSteady]

Sorry for the confusion. You want 4 cups of liquid total, so if you are using less brine use more water.

[@gillmanjs]

@@FarmSteady Thank you!

[@BanditosofBacon]

I'm totally making this. Mustard is life. I'm going to be the life of the next cook. Even though I'm always the life. Cheers

[@FarmSteady]

🙌🙌🙌🙌🙌🙌

[@hargow4u]

Show us the finished product!!!

[@FarmSteady]

You can find some final shots on our instagram :) instagram.com/farmsteady/

[@Heggerud_gard]

What is a hot sauce brine? Watered out hot-sauce?

[@FarmSteady]

If you've made fermented hot sauce (we have some good recipes for it if you want to make some), it's the leftover liquid that doesn't end up in your finished hot sauce. If you don't have any, it's totally fine, you can just use whey.

[@georgehellie9175]

Will make this for sure. I always save brine from batches of pepper sauce can be added to a lot of recipes to add a little heat.

[@FarmSteady]

Awesome!!

[@rht100]

Really an excellent channel and great recipes. Thank you for sharing your wonderful sauces!

[@FarmSteady]

Thank you so much!!!

[@dustinsangrey4399]

Any other uses for the leftover hot sauce brine?

[@FarmSteady]

It’s great for tenderizing meat or adding to marinades!

[@trishsmith2811]

Where can you get those large amounts of mustard seed? Sounds delicious!

[@georgehellie9175]

Amazon

[@FarmSteady]

Specialty spice shops and loads of online options is you search for bulk mustard seeds.

[@Jdngls]

If you live near a larger city, the ethnic food stores (Especially Indian) have bulk spices like mustard seed. :-)

[@colinswainson9882]

Perfect thank you Erica , I was looking for a way I could use my hot pepper brine after ferments . You rock 😃

[@unclejonnyfoods7099]

I am planning a fermented chocolate Habanero hot sauce, and want to add brown mustard seeds. I will ferment for 4 weeks. Will the seeds be OK in there for so long? Thanks for the video!

[@FarmSteady]

Absolutely! Sounds delicious.

[@joesheble5458]

Is there any benefit or detriment, in terms of flavor, to fermenting longer?

[@FarmSteady]

Great question! For this recipe, the heat level, consistency, and acidity changes the longer you ferment, so it totally depends on your preference!

[@rawmark]

Can you blend this up after making it for a creamy consistency?

[@FarmSteady]

Absolutely! That would be delicious.

[@Chefsantatravels]

👍👍👍👍👍👍🎅🤙

[@FarmSteady]

Thanks!!

[@Smartones-y2r]

How long I can store it without fridge

[@FarmSteady]

We recommend storing in the fridge where it will keep refrigerated for at least 2 months!

[@merdasmerdas80]

after its done fermenting, all the liquid is added to the blend? + vinegar to taste?

[@FarmSteady]

Exactly! Those mustard seeds will soak most of that fermentation liquid.

[@merdasmerdas80]

@@FarmSteady thanks a lot, ill give it a try!