Brad Makes Giardiniera (Italian Pickle Relish) | It's Alive | Bon Appétit

[@ArwenDatnoid]

Imagine how immersive this video would be if your name was Vinny.

[@lukefoulds9729]

best comment on yt ive seen

[@lukas.strautins]

Great call! XD

[@fakecubed]

We are all Vinny. It's like being John Malkovich but we're Vinny.

[@vincenzourso6685]

Its great

[@rossholt9352]

@@vincenzourso6685 you are blessed.

[@joelbrunzell]

“Maybe someday we’ll go noodlin’ “ oh how well this has aged

[@riles2079]

Joel Brunzell i was thinking the same thing man! Love going through this older videos

[@christianbaltazar6744]

Joel Brunzell bro hahaha

[@myaccount611]

Vinny didnt get to go on that trip so it bummed me out.

[@revreames]

@@myaccount611 Vinny could have gone, but he left Brad for Babby.

[@alanavaidya6631]

@@revreames dont make me cry.......

[@kimberlyk1795]

What’s an episode of Its Alive without Andy peeking around in the background looking at whatever Brad is making

[@clairhollingsworth]

***Judging

[@notatallboi2735]

He looks like Moriarty from Sherlock

[@MissSiobhanCatherine]

Andy is literally wandering around in every video he needs to learn personal space

[@elliekennedyy]

@@MissSiobhanCatherine nah I think he's funny

[@Popski887]

RIP totally read that comment wrong. Gotta love Andy

[@pedrodelarosa21]

"if you're not a huge fan of garlic, stop watching the show" hahahaha 😂👌

[@alec984]

Garlic is not used in the Giardiniera pickles.

[@megtropical1]

@@alec984 Did you not watch? Pretty sure he used garlic.

[@cheesed-kun8445]

alec984 incorrect

[@alec984]

@@MidoriChanOG I saw it and believe me garlic is not part of giardiniera. He customized the recipe. PS. I am pretty sure about this. Italian guy here, you know

[@alec984]

@@cheesed-kun8445 it's funny when foreigners try to teach me my own culture. It's fine to customize food recipes when you don't like or you cannot eat some ingredients but in that case people should say it.

[@FFDilemma]

"I'd wear a dress... Alright, Vinny!" lmao

[@naurcho]

I remember he mentioned it in another video too, and someone in the comments said that "dresses for men" are just dresses... but my man is like, 7-feet-tall. I'll make Brad a dress that'll fit him, if he goes ice fishing with Matty Matheson.

[@randomname5585]

i swear the reason i watch these is because of 35% brad 35% the editing 15% the chemistry between brad and vinni 10% is the actual video subject 2% brad fuckups 2% intro music 1% "Wurda"

[@vivianaespinoza4110]

Random Name HAHAH DUDE YES FR

[@revreames]

nah Definitely left out Allicin

[@catstack_]

Random Name literally 💯

[@___echo___]

now like 50% is gone :/ the new vids arent the same

[@tubalcaine]

you left out brad rubbing his nose then the stomper. or does that go under brad fuckups?

[@NoemiTirado]

This series is honestly one of my favorite things that has ever existed on KZbin. The knowledge. The humor. The editing. It's all just so perfect.

[@florahansendamm5584]

Shout-out to the guy who edits these videos! Thank you for always making me laugh at the animations and sounds

[@petitebaje]

Seems to be the one and only, Vinny

[@cobyparty]

Chantal Ward it’s not lol it’s this dude named Matt that edits it

[@petitebaje]

@@cobyparty Alright

[@Glass-Bowl]

10:56 This mike guy is having too much fun. xD

[@JC-ln6on]

Hunzi!

[@CinnamonHopes]

My husband walked in on me watching this video and asked, "Is he ok?"... Which I feel sums up the It's Alive series pretty well, actually.

[@smokeralots7284]

ohh your husbands is a fukboy beta ,cant be actin funny

[@lawrencecalablaster568]

Is He OK? with Brad

[@lughildana]

@@smokeralots7284 holy lol

[@imaginejade]

I imagine Brad's fridge...full of jars with condiments and weird juices....lol

[@Dontbustthecrust]

I've seen his fridge and it's full of empty dominoes boxes.

[@stonguse]

You don't have to imagine anymore

[@imaginejade]

@@stonguse ah ah, true!

[@MiaTheDevilicious]

I lost it with the "gutted bread."

[@thedisnerd4296]

Same!! I HATE that!! LOL

[@anaamaro6103]

So did he

[@petitebaje]

I've never seen that tbh, so I thought something horribly malicious had happened to that bread slice at first LOL.

[@Papagiorgio153]

Lol "What are we makin boats?"

[@Basfoo]

use a tortilla if you wanna gut the bread. smh lol

[@LindsayDaly]

"If you're not a huge fan of garlic - STOP WATCHING THE SHOW" *hard agree*

[@whit3chick3n]

Lindsay Daly I was low key disappoints they didn't reference the other 4 times he talks about garlic and being good for you "he thinks"

[@michaelmckenna3896]

Lindsay Daly it was that comment that caused me to like this video

[@sealofapoorval7437]

I'M A HUGE FAN OF ALLYSON!

[@analogdistortion]

"hard" agree? Strongly maybe.

[@DarkKnight-zu2fb]

reading the comments i wont watch anymore of this guy..wat a load ofcrap..dont care for alot of it though u dont need tostop watching. wat a incohesive idiot..garlic is in every dish but for those that like t fine but dont need to be a fanboy like that.. same with chees and anchovies.. ur an diot lnsdey.. take ur garlic elsewere..dont put that on my plate.

[@Tesserain]

The way he dead eyed the camera and said “wotter” had me crying 😂😂

[@AL-ib3mq]

Delany walks up ... in my head brads voice “Delany!!!” ... then got sad when brad never acknowledged him 🥺

[@AL-ib3mq]

Christian Hahn lol but it wasn’t in the voice he does . His arch nemesis haha

[@HolographicSweater]

freakishly tall man chops vegetables for 10 minutes with a cool knife while constantly mispronouncing the word water

[@sailorarwen6101]

The HolographicSweater he’s not mispronouncing. It’s his accent

[@catstack_]

Run it

[@GordonGordon]

Wodder. Wouder. Wödr. Waudr. Woahdour.

[@QuigleTheGnome]

Princess Consuela Banana Hammock r/whoooosh

[@TheMarshmellowLife]

Freakishly tall? I'm not that much taller but I'm not a freak.....

[@CharlesLumia]

The vegetables writing sweet notes is hilarious.

[@hhanonymous]

10:44 I also get that upset when I find that the bread of my sandwich has been gutted, love that saying though "What are we making... boats?" lol.

[@jenny190319]

_窮 n

[@cthomas025]

Trenching the bread is one thing, but they left nothing but the crust. That was ridiculous.

[@chumprock]

Yes, the measuring cup mouth *does* still dribble down the side unless you hard pour.

[@DaveH82]

Or some when you pour too hard. There's a sweet spot right in the middle.

[@Margar02]

So obnoxious!

[@swan4163]

Depends on the design

[@AllDayMan]

Lol, we all knew what he was gonna say there.

[@janetseidlitz5976]

He does hesitate when he pours something. You've got to have confidence to pour without drizzling half of it.

[@brooklynstrong5930]

the editor of these videos... hilarious. Give them a raise. 90% of why I watch these.

[@anitamaciri6763]

"Wourdur"

[@AnnoyingAsianWitch]

Matt Hunziker edits these :)

[@jac2754]

DONT censor Brad!!! I wanted to know why he wanted to pick a bone with manufacturer. I need hard hitting news guys!!!

[@erikz101]

It was how it sometimes goes down the side and makes a mess

[@user-kh9ki3kq8m]

Jordan Castleton the spouts don’t work

[@gerardcowan155]

I figured it was the spout as thats what happens too me but i need brad too confirm

[@boho3785]

They never pour predictably and clean. Always spills

[@hop-skip-ouch8798]

They might get demonetized

[@7bootzy]

I really enjoyed the interaction in the kitchen this one. It felt more like hanging out with some friends.

[@roachies4242]

it really did made it feel more lighthearted

[@Packitagain.]

That's what working in a kitchen usually feels like

[@RobLucci3]

I feel that people interact more in the office in bad weather.

[@MahMahito]

I love working in a close knit friendly kitchen.

[@emcdonald496]

Listen. I’ve lived in Chicago all my life. I don’t know if other American cities are as giardiniera- directed as we are, but I as long as I can remember I’ve been on a spiritual journey for the most crunchy, delicious giardiniera I can find. I see now that it was within me all the time to create this miracle. Thank you Brad, in all seriousness. I’ll never have to buy giardiniera from the store again, and when the apocalypse happens, I’ll be running this city

[@jimmyhenders4131]

thanks that was funny.

[@danidelafuente1]

I know this comment is old but you HAVE to try Southside Smitti’s! Best I’ve found ever. They always have a booth at the Italian fest on Taylor. Last time I checked they sold at Mariano’s but they also have a website and Facebook.

[@JonSudano]

Get it together Vinny

[@miniibeto]

Somebody

[@strixterlive]

Jon is becoming the next Justin Y.

[@SilentAttackTV]

quit fooling around

[@flavoritism]

My father has been wanting to learn how to pickle things for a long time. So, when this video first came out, I showed it to him... Today, my mother and father are in the kitchen following the recipe for the fourth time (at least). Thanks Brad =)

[@matthewcox7985]

Mmm, garlic. You could even say it's... Allicin Wonderland. :-)

[@deprofundis3293]

Or even better... Allicin Wourderland 😂

[@phlarrdboi]

@@deprofundis3293 how in the world this comment has only 5 likes?

[@deprofundis3293]

@@phlarrdboi haha, at least someone else appreciated it! 😂

[@christopherpham9181]

Imagine how immersive this video would be if your name was Vinny.

[@deemoe4394]

I grew up in a west coast Italian family that had year round gardens, home made jarred vegetable antipasto and giardiniera were staples in the pantry and fridge. My Nonna added a little tomato sauce to her brine at times and it is wonderful. The antipasto had a chunk of tuna added to the top of the jar. We have a healthy long lived family. Love this vid! Thanks Bon Appetit...

[@nothanks5752]

wourder > wotter

[@theslavin]

I swear between brad's charm and vinny's amazing editing 10/10 every video keep up the great work guys always enjoyable to watch.

[@theolddeus9672]

Vinny isnt the editor ;)

[@420phoebe]

8:45 vinny didn’t get to go noodlin with brad :(

[@alibear_]

omg my heart :(

[@zintosion]

Little did they know when Babish was invited for it's alive, he was eyeing Vinny all those time.

[@kilppa]

10:44 From his reaction I thought there were maggots or something in his bread. I really enjoyed how gutted he was for the gutted bread, pun intended.

[@the_real_ch3]

cut green beans into pieces this is my last resort fermentation brad and vinny use an airlock to keep the jar from seeping

[@ramayac]

This should be the top comment.

[@BewareTheLilyOfTheValley]

The fact that I can sing this just makes me giggle at my music choices early in life, XD!

[@Zilten_]

I love your comment.

[@abusedpigeons225]

Is this a papa roach reference

[@saeijae]

I was looking for something like this ! Best.

[@Rawr98]

Every time he talks about garlic, I say '... I believe' to myself lol

[@yoursjuli]

BIG MOOD

[@LookingGlassAlice8]

Man, I love you lol

[@budani1473]

Alicin

[@hotforfood]

hot for brad...

[@KenmoreChalfant]

hot for food Hi Lauren!

[@Kira_Yoshikage959]

Oh my god ofc there'd be Lauren in a video of dad Brad making Italiam pickles

[@hejbarnen5429]

yessssss let this happen

[@chrissycatwitch2]

I thought you were hot for food

[@chrissiehackmer437]

👀👀👀

[@jennifermcd2610]

Anybody else have a low key crush on brad

[@josh.rice_]

Lol

[@weakanklesfornamjoon]

Brad allicifies me.

[@CallMeJentropy]

Nah. High key crush. 100%.

[@vanessa0111]

super high key. cant get enough of this guy :o

[@MesQueUnGirl]

High key 😂

[@ahkira1041]

Brad keeps doing everything fermented, in a couple years he's gonna be fermenting wourder. Brad was probably made in one of those fermentation jars. Which would explain why he likes them so much.

[@jonathanpearson4522]

I mean. Wourder Kefir is a thing!

[@KiLewi]

You ferment in your mother's stomachs. So yeah

[@JMacsAmateurKitchen]

We relish this channel!

[@thebigjohn8239]

Booo

[@julietblue1240]

I salsa his face

[@JMacsAmateurKitchen]

We’re at that stage right now with our channel lol!

[@barnold23]

Beauty

[@maxazoff9824]

Get out

[@roachbag6969]

I think it's time for Vinnie's face reveal man this is one of favorite shows on KZbin

[@seth561]

Roachbag he has an Instagram

[@tuanv.8872]

He's on intagram @vincentcross

[@nicolle2126]

If you want to keep it to youtube, he has a torso reveal in one of binging with babish's vids

[@sebster100]

There is one in this episode!

[@zennamon2295]

No, that was Andrew Knowlton. At 5:58

[@Rawr98]

What kind of dress, Brad? For what occasion ??

[@SirKingHoff]

CT casual or PA business?

[@nalabees]

still waiting for his casual male dress line

[@naomi_travels36]

"Gutted bread?! What are we making, boats?"

[@trentonbrown2119]

I looove Brad’s episodes so much!!!. I’d like to make a couple of points. 1) adding vinegar kills off the probiotics that lacto-fermentation creates. Probiotics are the good bacteria for better gut health. 2) if you want a more vinegary flavor, simply ferment for a longer period. That being said, food is food. So if your priority is a particular flavor profile and adding vinegar gives you that and you’re not concerned with the probiotics then add the vinegar. With cooking and food, it’s all up to you, you make the choices, that’s what’s fun about it.

[@rloz2694]

if I dont add the vinegar will it keep for longer in the fridge?

[@trentonbrown2119]

@@rloz2694 vinegar and lacto-fermentation are both ways of preserving food. I can keep lacto fermented foods in the fridge just as long as vinegar preserved foods. Just about any food can spoil though, as long as it smells good, looks good and tastes right, you should be fine.

[@Hlbb4]

Andy wanted some so bad, just like in the pickle episode, po baby 🤣🤣🤣

[@ExplosiveOldMan]

Hi Vinny!

[@MoniBahaa]

Finally!

[@icedragon620]

Don't think that was Vinny

[@OlujaDoTokija]

That was Andrew Knowlton

[@CriAleMar]

Moni B If you watch Brad's episode of Binging with Babish you can see like 60% of Vinny at the end when they eat the lasagna.

[@brunojoelcamposnava867]

If you lurk enough on the Instagram you will see Vinny soon enough.

[@ladr9]

I see brad, i click

[@kaylen6090]

Lisa heh why does everyone use this dumb phrase for everything. Everybody already clicks for brad but you don’t have to announce it

[@kaylen6090]

No offense

[@heatherrockwell9012]

That intro song guitar joke is one of my favorite things I've seen on this show (other than the Rogue Claire one)

[@kreglfromworld]

"what er' we, makin BOATSS?!!"

[@fajarsetiawan8665]

Please make an episode on Tofu and Tempeh. It's very trending now, especially the latter, but to make it from scratch for homecook could be a little bit intimidating while in fact it's actually easy.

[@emmelienbreeman7924]

fajar ahmad setiawan omg yes! Especially fermented tofu (feto), I used to buy that regularly but can't find it anywhere in stores near me.

[@nesageera]

Make something tasty instead!

[@misskanyared]

"You can go smaller if you're into that, or you could go larger!" I'm dying 😂😂😂😂😂😂

[@HORRIDkingkongGAMER]

I vote for a noodling episode

[@vcross05]

I support this.

[@kaylen6090]

marlon austin Yee

[@lospagnolofalso]

Please no. Rotfl

[@moxbroker]

It’s really easy to build an airlock by attaching a tube to the lid and running it down into water. As gas build it will escape through the water, but nothing should go back in. Makes it easy to have 1 water jar with multiple fermentations going.

[@sheenaberry-chamberlain2612]

I just made this Sunday, today is Tuesday. To say that this is very active and fragrant is an understatement. My entire kitchen and living room smell VERY strong of this. I mean it's going to be awesome, I have no doubt, but it might have to be stored in the basement for the sake of my kombucha. ;)

[@Druidandy]

Brad wears crocs, what a revelation

[@Jon_neton]

How they gon cut out his rant like that xD Done him dirty!

[@markwn1987]

Should have Vinny cook something and have Brad record

[@kurokaya5072]

I have been watching this everyday for the past month....it helps my mental health

[@MM-bn5yc]

Brad looked so happy in the intro it was really cute and it makes him seem like such a cool nice happy guy 😂😁

[@snoot_mcgoot]

always love to see what my husband is making for me today

[@2darkdragon]

hes makin u pickles

[@gerardcowan155]

Your lucky....

[@2darkdragon]

@@gerardcowan155 they arent actually married lol

[@RozyRoPink150]

He is handsome

[@avedisdrummer989]

Can we get some details on that knife? Looks super useful, love the shape!

[@devenirpyro]

second this! I need that knife

[@sharatran9928]

I would also like more detail on this knife!

[@zee7382]

Me as well. Someone who knows something help us

[@dankydarko9598]

looks like the knife they use on AlmazanKitchen

[@avedisdrummer989]

Danky Darko it is does! Though I believe they claim their knife is handmade?

[@JustinY.]

Nice to see Brad on here

[@sidders1943]

I see you're a man of impeccable taste

[@ienjoyplants4890]

How the hell

[@Dab3stxblasassassin]

Justin Y. How are you everywhere?

[@lillypoo22847]

FOH

[@MediciMedic]

You make me believe I watch too much YT. You're on EVERY video I watch.

[@meowgy]

i’m surprised the jar wasn’t empty with the *leek* in it

[@TheShandalala]

I think Brad is my favorite person. He's hilarious, and endearing, and all around a pleasant guy.

[@dawna23]

It's a good day when Brad is in my feed

[@ifeellikerunning]

Dawna Hilton pz

[@sneevo]

"Were gonna take a little bell pepper" *has the largest bell pepper i've ever seen*

[@jimhalpert1590]

“You can get ‘em on Amazon or I dunno, Amazon.”

[@hannahnotes3516]

the amount of times Brad says, "you don't wanna be going around throwin that away" in Its Alive is actually amazing

[@jonathanseibert8832]

I rewound the baseball hitting him "oh God"moment 5 times 🤣🤣🤣 Brad IS bon appetit

[@Makenna860]

thank you for feeding my growing crush on brad

[@realkingtom]

How far in advance are these filmed? Both February and March had a Wednesday the 7th.

[@jleighblue]

The tape was labeled 3/7.

[@realkingtom]

Ahh, thanks. I can't read.

[@DerekSmit]

The Sophisticated Chicken so they are filmed in the future, gotcha

[@finn127]

nope, them us folks put the month first. So not july.

[@estheralkire2792]

I just check that too

[@flutechannel]

Also damn that spillage problem with that one brand of bowls! Jeez! You Know who you are!

[@aaronwhite1786]

Not sure if it's the same brand, but my glass one I used to microwave water for coffee making gave me quite the wake-up one morning. Shoutout to boiling water. You don't need coffee after you run that down your leg.

[@Ea-Nasir_Copper_Co]

I had a half-cup of water in one of those explode in the microwave once. There’s a reason why everyone in Canada owns a tea kettle.

[@thomasjbrablec]

You mean the glass container broke or the water exploded? It's very rare to have tap water get super heated, but it can happen, microwaves just aren't the safest way to boil water.

[@Scrap5000]

I friggen love these videos!

[@brendadillon7783]

my grandmother always had a larger pieces of vege and would place them on a plate for an antipasto, she sometimes added grapeleaves for the tannins. I always have a jar of something crunchy in vinegar for grab a snack.. my favorite is green beans packed with chili and garlic! brad do lupini beans!

[@drummaman1]

I'm pretty sure "Vinny'" is not his name and the conversation went a little like this: Brad: "Hey, new camera guy, bopbopbop. What's your name?" New Camera Guy: "Jason." Brad: "Jason?" Noooo...that's not gonna work. I'm a call yoooouuuu....Vinny. Yeah. I like that more. Ok. You ready, Vin?" Vinny: "It's Jason." Brad: "You gotta work with me, Vin, why are you saying you're a different name? Trust me, you're a Vinny." Vinny: *sighs* Brad: "What, you don't like your own name, Vin?" aaaaaaaaaaaand SCENE.

[@drummaman1]

I'm sure it is, but I feel like Brad is the type of guy that gives people names or nicknames as he sees fit.

[@Maaanderrr]

I am living for this comment omg 😂

[@zennamon2295]

His name is Vincent Cross

[@Raarray]

Joey Myers preach.

[@Cyrribrae]

Lol. His name is Vincent, and he does all the videos (AFAIK) on this channel. Everyone else just calls him Vincent though lol. Just Brad giving him nicknames. They seem on the same wavelength for sure though lol

[@chrism7067]

Recorded back in march. Takes a while to release but the editing is always on point!!

[@maxisaim3480]

This is a good video, Vinnie

[@travis2050]

The sleigh bells jingling while Brad shook the jug of saltwater was not necessary but, oh, it's why I love this show :)

[@LiewNin]

10:56 got me so good.

[@iysaw]

We all love Brad... More of anything that includes him!

[@TurnOntheBrightLights.]

Also that wasn't Vinny's face. That was Andrew who was already on cam before.

[@valeriamoreno4297]

Brad is my favorite person ever! We need more people like him 💕🙌🏻

[@SophiaTrash]

The editing in this video is so pure I’m living for it.

[@johnandrewfredrickson]

This is peak Brad. It doesn’t get any better than this 😅

[@misskarrizh]

Yaaaaaass!!! I love Brad, and everyone else but specially Brad

[@kaiyajones5555]

Can I hire Brad to be my private chef?

[@roelin360]

I would hire Brad for my bachelor party

[@timmyteaches7663]

Dude, Vin, broskidoski, Vinniedavichi, c'mon man. Let us hear the rants. You know damn well we all wanna listen to his words of wisdom! Don't cut out the long rants anymore bro! Please!

[@fffianist]

I know exactly what he was about to complain about. You can't pour anything out of those measuring jugs faster than a trickle or it starts leaking down the side and gets all over your table. The spout is always way too small. Someone needs to sort it out

[@ThirtyVirus]

I wish all YT videos had editors that made things this fun

[@cooperchloe]

No one: Absolutely no one: Brad: The allicin in the garlic

[@sarajohnson6855]

One can say it has the likeness of a two part epoxy

[@PrinceofPersia6423]

"Cut green beans into pieces, this is my last resort"'

[@basstrammel1322]

Christmas 2019 I'm buying my father everything he needs for fermenting things himself. For the first time ever I'll give him something he'll actually get excited about!

[@amandacazares82]

Did he like it?

[@basstrammel1322]

@@amandacazares82 Yes!

[@epeli239]

"I've accidentally done something really stupid" Well that's the most relatable thing I've heard in a long time

[@Vanessa-tl9dd]

Lmaoo is no one going to talk about the edited baseball hitting Brad?😂😂😂 I had to replay it four times.

[@josephhall2858]

LMAO, I cried I was laughing so hard

[@brianx2504]

"you could throw this right into that moat there if you wanted to" this man should narrate everything

[@clareesuh4302]

the edits give me life 😩🤙🏻

[@e.delafuente821]

Legit heartbreak over gutted bread... poor brad

[@Jaiden62309]

anytime Alex Delany shows up, i always find myself mocking Brad when he says "Delany! My arch nemesis" >:o to funny

[@TomBongiovanni]

Thanks for keeping it live Brad ( and Vin )

[@yskezocha]

The edditing might be the best thing about this channel and thats saying a lot becuase the whole group is amazing

[@Missmethinksalot1]

8:04 that sweet notes is an under rated edit

[@XopherMonster]

Brad goes noodling is the video we need.

[@agateb.1445]

The editing in these videos 👌

[@rhiaeachus2505]

the lil vinchino smile at 5:58 is so cute! we see u vinny

[@persked]

Brad might be the best thing to happen to KZbin cooking shows ever.