How to make Filipino Lechon at home? Philippines Roasted Pork Belly in an oven

Showing our love for Filipino food by cooking up this delicious Lechon Liempo! With Christmas Eve (or Noche Buena) coming, this roasted Filipino pork belly dish is the PERFECT dinner centrepiece to impress your family and friends.
Full recipe: themeatmen.sg/...
Slow-roasted in the oven for that crispy, crackling skin and tender, flavourful meat - it's hard not to love this Filipino-style porchetta.
#themeatmensg #easyrecipe #filipinofood
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Ingredients:
2kg Pork Belly
1 bulb Garlic
2 Onion (sliced)
4 Scallions (halved)
3 Chillies (sliced)
6 Lemongrass
Salt and pepper to taste
Soy sauce
Canola oil
Dipping sauce:
200ml Apple cider vinegar
4 cloves Garlic (sliced)
½ Onion (diced)
1 Red chillies (sliced)
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[@LorwaiTan]

Now, that's next level awesome. Christmas lunch centrepiece definitely. Bring it on!!

[@themeatmensg]

Right right?!

[@BigBro_Gerard]

The Meatmen never fails to impress... An excellent work on the Lechon Belly!

[@themeatmensg]

Thank you so much Gerard! Always looking forward to cooking and eating Filipino food 🙏

[@BelusTraveller]

Thank You 😁, Happy New Year 2024

[@themeatmensg]

Happy New Year!

[@DexterBrewer-p3r]

😊😊😊

[@stanmetal]

this is next level fr!!

[@Dawn._]

진짜 향긋하고 감칠맛나고 맛있겠다... 껍질 바삭한 것 좀 봐😭💓

[@crystalalamillo8766]

After the 7 second my ass was singing ‘rocking around the chri--Ehhh’ lol

[@lokuihuay7650]

Mm..Delicious😋👍

[@themeatmensg]

Thank you :)

[@user-gu5qr1eu2i]

好又棒好吃👍

[@mikewallace8087]

Bragg will become Lechon on bamboo .

[@sakesama1]

This is great except 1 thing, CANOLA OIL, IS NOT GOOD, IT IS USED FOR MACHINERY LUBRICANT AND INSECTICIDE, YOU should instead use filipino coconut oil is way better. Other than that this a great yummy video~ thank you !

[@themeatmensg]

Thank you!