How to Make Financier Recipe | Pistachio Financiers Recipe

[@StefanaMercori]

This recipe is as easy as it gets. No fancy equipment or utensils needed. And yet the taste is delicious! That brown butter and pistachio praliné set the difference! Any other flavous you might have in mind? Leave a comment below! Cya! :D

[@jesicafernandez9137]

Looks super simple and tasty! Thank you! Questions: No baking powder involved? How do you make these be so fluffy? And how many grams or oz are 5 egg whites? Thanks!

[@StefanaMercori]

Thank you! Five egg whites = 155g. You have all the ingredients and amounts in the description of the video. Originally, financiers don't have baking powder 😁 leaving the batter in the fridge before baking sets the difference in terms of texture and how fluffy they are. 🙌💐

[@Heather-dq7lf]

Thank you for the recipe. I will try it this week and i will let you know. I just have a question does the praline has sugar?

[@StefanaMercori]

Hello! Thank you for visiting my channel! 😁 Yes, praliné is made of caramelized pistachios in this case 😊 sure, lemme know! 🙌

[@gyanny7]

Hello Stefana! Can I substitute the pistachio praliné with simple pistachio paste?

[@StefanaMercori]

Hello! Sure, but it won't be as sweet 😁 better this way, healthier! 😁

[@gyanny7]

@@StefanaMercori Thank you. Do you have the recipe for pistachio praliné? It will realy help me.

[@StefanaMercori]

@@gyanny7 250g sugar + 100g water, cook at 110C, then add 250g pistachio. Let it cool at room temp, then blend till it turns into a smooth paste. 😁

[@gyanny7]

@@StefanaMercori multumesc mult!

[@StefanaMercori]

Cu drag! ☺️