How to make fish and chips with Nathan Outlaw

Nathan Outlaw shows how to make classic British fish and chips, complete with tartare sauce:
www.greatbritishchefs.com/rec...
The fish and chips in this recipe are beer-battered with British ale, adding even more of a quintessentially British touch to this well-loved dish.
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[@markmcdonnell8566]

but I really like Nathan as a chef he is amazing at what he does and I like his simplicity when he presents his shows because he does food that can be done at home unlike Heston where u need a labrotary and a degree in food science lol

[@gregarchipow7643]

have to agree,and who needs bacon flavoured ice cream anyway

[@markmcdonnell8566]

Na Greg Archipow hiya Greg na I'm not Heston ain't a genius ,I'm a professional chef myself but if I was going to do a cooking show it would make more sense for the audience to at least be able to try my recipes from there own home if that makes sense .

[@popokatepetl55]

I also agree. Great and confident aproach

[@joshuathorp1557]

Heston is way more creative and thinks outside the box. He doesn't follow trends, he creates dishes to his appeal and uses them to create stories.

[@jessicacoloursoflatinameri8049]

Love your little smile when you talk about the deep fat fryer hehe

[@gilgemash]

Very nice, Chef! Thanks for putting it all together! Happy Christmas

[@NOC1TIME]

I was simply looking for an authentic batter recipe. And this is great. The tips on preparing the chips was great.

[@robertwhite3350]

He forgot to mention, whenever you go to put something with a beer batter or wet batter you have to wave the fish or whatever you're putting in there around for a few seconds and this keeps it from sinking to the bottom and getting stuck. It's a very important step and cannot be skipped.

[@cheshirered9204]

He actually does that around 7:00.

[@Therealdopeness3030]

Looks so good

[@AsWeSpeak154]

Everything looks beautiful and I know it's delicious.😋

[@georgie9337]

Nathan , nice video thanks for posting

Good work chef.

[@benjic80]

That fish is still alive! It's eaten half the chips hasn't it.

[@michaell.8938]

That looked awesome. I really want to visit England.

[@Tom-Alberta-Canada]

Fantastic recipe ,,, easy to follow ,, thank you ,,, Have a nice day ,, Tom

[@michaell.8938]

Excellent!

[@mohammaddavoudian7897]

Excellent.

[@leonkeung]

Good Fish and Chips!

[@TheMiggins]

Perfect

[@alexandermethven]

thumbs up.from commis chef .and scqf baker 6.👍well done👍

[@pauloamw]

A real, very occasional, treat.

[@brunopinkhof630]

Ok, thanks Chef, I will try to make it in Belgium. We don't have it here.

[@anfanglove]

fish belly is simply the best part of a fish. at least thats what i think.

[@blueplanet4642]

Best to eat clean part of fish😐

[@hanifmusa1089]

Adrian wee I agree fish belly more tasty than other part

[@gerardjones7881]

Cod cheeks are best.

[@fatbowe]

...Lovely...

[@grahamallison8641]

That does look very tasty, but I would personally prefer to get mine from the chip shop.

[@user-qm2bx7tr2i]

Same.

[@christopherrobin7984]

"breadcrumbs" "shallow fry it" "roughly the same result" da fuk man

[@MegaBagera]

im starving

[@musket-hc1fc]

Looks great! I'm not so good cooking fish & chips; instead I buy products and put them together. Buy two McDonald's fish sandwiches plain (no sauce or cheese). Buy a small order of French fries. Throw away the rolls, put the fish on a plate with the fries, add some tartar sauce if you wish, along with a lemon wedge and some peas. Voila! Fish & Chips!

[@keith7023]

about how much yeast?

[@TycoTyrannus]

Pepper pet peeve! Hate when people put in so little pepper they might as well not even add it. I swear he put 4 grains of pepper in that flour for 4 pieces of fish and much left over not even coating anything. So less than one grain of pepper per piece of fish? FU hah

[@MrBuddydance]

Who is the maker of this knife? Great knife.

[@6996katmom]

How to make the batter on the fish not stick to the fry grate?

[@abdirazakkhalifkarshe]

Nathan well done ..please next time use text on the screen showing what ingredients you using because its much easier to know it .

[@bayanqandla8996]

The link below the video leads you to the page with ingrediants

[@MrN1sar]

Whenever I have traditional English Fish & Chips it looks nothing like this. If you wanted a kiddies fish and chips then this could pass.

[@Glee73]

go look up new videos of how his fish and chips has evolved. pretty cool stuff.

[@WeKnowTheTruth2012]

id rathee eat this than a fatty hamburger

[@yugiohguy]

A fatty hamburger>fish and chips.

[@biopticmammal]

Gorgeous

[@hassannawaz1788]

how would you do the batter withuot the beer . sorry im an alcaholic and i love fish and chips

[@honestbob45]

fizzy/carbonated water.

[@marksinnott9315]

ure fkd then so lol

[@rawtaa8591]

2/3 Self raising flour 1/3 plain flour then water or soda water.

[@alangeorgebarstow]

Why on earth do you skin the cod? Not only does the skin help to hold the fillets together, it tastes so damn good! I hate it when the skin is removed.

[@johannlarkin8844]

he can call the tartar sauce "thick" all he wants... it's runny.

[@vanessashaw6912]

Your tartar is very different from the way we traditionally make ours. I think I would like yours better. A lot more depth and flavor. I must try this.

[@flappospammo]

heston vs nathan !!

[@cheetyliciousmeowmeow1085]

if a dish had a wish it would be for a fish..

[@blueplanet4642]

What flour you used for coating of fish?

[@GreatBritishChefs]

Hi Alice, plain flour will do the trick. Hope you enjoy! :)

[@raphealfrancis8228]

OIL. 3:43PM

[@Herioter]

If you can count the chips on your plate, there aren't enough...

[@mrdeafa25]

Quite honestly if I ordered fish and chips and I was served a ‘stack’ of about 6 chips then I’m afraid the chef would be wearing them.

[@markmcdonnell8566]

I like the dish but yeast in the batter not a chance I'm sure it's a rising agent so the batter looks crispy but tradtional fish and chips doest have yeast in the batter

[@shivjeetparthasarathy4377]

Mark Mc Donnell Add sparkling water or beer.

[@lugaretzia]

Traditionally is a word that is used awfully. Read any pre 20th century cookbook and you'll see how disgusting (by current tastes) their food. Why not stick to mead, fermented fish and shot phesant if you're being traditional. Traditionally people rode horse to work - don't use cars. Traditionally people married children under the age of 12, well I won't finish off that sentence but you get my drift. Point is, if it improves the product but still resembles it you can hardly decry it with shouts of traditionally.

[@bennitkowski9437]

Mark Mc Donnell so?

[@Chilax]

That's how Marco Pierre White does it. It taste way better with yeast

[@faridabano4318]

How can we make batter without beer?

[@liuzhou]

Use sparkling water

[@florida199]

or you can just drop it straight away but give the basket a shake after 30 seconds or so ;-)

[@ImDorkyGirl]

Looks yummy, but I'll skip the tartar

[@parko1965]

Based on what it is and quantity, I'd pay no more than £3.50 for that.

[@Msrosy145]

🤦🏽‍♀️ Farting around just fir fish and chips lol

[@johnsmith-qq2ts]

How is that farting around? It was simple, just like yourself.

[@martinburke362]

@@johnsmith-qq2ts no I think he meant farting around like a poncie twat just like you

[@mrdilligaf1968]

Where are the chips ? Hardly any at all

[@alastarter]

that is not a fish and chip shop is it?

[@kenfletcher1240]

That's the thinnest tartar sauce I've ever seen.

[@lemagreengreen]

That's offensively bad and confirms my experience that Southern English people don't have a clue about fish and chips.

[@kerihon1949]

Peas don't really have a purpose

[@Msrosy145]

Keri Hon mushy peas are the best. 😍

[@alangeorgebarstow]

Why the hell do people remove the skin from cod? It is sensationally tasty (actually the tastiest bit), it has more vitamins, minerals and nourishment than the flesh, and it holds the flesh together whilst the cod is being fried. Removing the skin is a sin and a crime.

[@DamnDealDone]

Because that's not what Fish and Chips is. If you want cod with skin go to a fancy restaurant and order something on the menu that includes that. Skin has no place in traditional fish and chips.

[@alangeorgebarstow]

@@DamnDealDone Utter rubbish. You must be a southerner. I bet you even prefer your fish and chips fried in vile, toxic and poisonous "vegetable" oil, when the proper, tasty and nourishing way is to fry it in beef tallow, as they do in the north (and, coincidentally, in Belgium). kzbin.info/www/bejne/qILQoomMorJ1ac0

[@colintraveller]

Last time i ever made mayo from scratch was year's ago ... when i worked in Ibrox as for chips ,, 160 blanche then too cook at 180 . And tbh adding beer to a batter you actually won't taste it i know cos i make it every other day , and those peas aren't fresh ,, He's not going to buy x amount of pea pods to split open etc ..

[@abdulrazakdanquah3467]

ok

[@Lisabrown-kt8zz]

one fish nugget and half a spud 20 quid pls rip off

[@omargonzalez2641]

Okay beautiful.

[@CindysHomeKitchen]

love your video,keep up the amazing food!love your cooking,newest subbie!Come check out my cooking channel too when you get the chance!!

[@jamesstevens656]

I never understand why some people drain something they're going to put back into the oil again.

[@aliarubai9734]

o

[@aliarubai9734]

o

[@spwicks1980]

It stops the chips from soaking in the oil as they cool leaving you with an oily mush inside. If done properly, deep fried food should be free of oil on the inside and only lightly oily on the outside.

[@waynehasch5978]

Peas????? It's traditional. No American will ever say "Fish fried great fried potatoes great. What I want now is PEAS????? Really PEAS??

[@alangeorgebarstow]

Who gives a damn about what Americans think and do? No one in the BIG outside world does. Fish and chips (and mushy peas) was invented in the UK, where the people are nowhere near as morbidly obese as they are in the US of A.

[@hughfranklin4002]

A classic British dish ponced about with by a poncy chef.

[@adamgrimsley2900]

Looks mushy

[@SirReginaldBlomfield1234]

I know you are a top chef but you had a perfect single portion of cod then ruined it by cutting in to three pieces thus turning yourself in to a belly cheater. If you owned a chippy here up north we would put your windows in. What you call a portion I'd feed to a cat.

[@davidstallard3840]

Get off that isn't fish and chips , that's a bunch of rubbish n

[@GreatBritishChefs]

Looks decent to us!

[@resinds.p4898]

Tarta Sauce is so disgusting