How to make flour tortillas (Baleadas)

[@MsCraftyMonica]

Thank you for putting the ingredients in English. I really appreciate that. They look delicious, and now I can try to make them. Thank you 😊

[@aishavirguetti6523]

For everyone confused about the baking soda/ powder it’s baking powder because in Honduras the people call baking powder “soda”

[@alejandramadrid3391]

short and sweet, thank you!

[@LaniguiCatracho]

Thank you ☺️

[@ashleychavez6008]

ima make these for my man tmrw , im always cooking Mexican food and hes houndrian so hopefully I do em right lol .

[@LaniguiCatracho]

Hi Ashley, You can also look at my new video (step by step) on how to make the flour tortillas kzbin.info/www/bejne/e6mvlquXi9hspLs Unfortunately I don't have it in English yet, but the video shows you in more details how to make the flour tortillas. Enjoy the video and don't forget to share it. Thank you.

[@TheMan21892]

yo it's been a year, how did he react? :{D

[@lollipopz1986]

This got me so hungry

[@CinnamonyPasteline]

came here because my mom says "im on that damn phone too much" and dont even know how to make baleadadas

[@LaniguiCatracho]

Hi Cinnamony, I'm glad you landed on my channel. I actually have a new video on how to make the "flour tortillas" with more details step by step on how to make them. Unfortunately I only have it in Spanish for now, but the concept is the same an the demonstrations are spot on. Here I'm sharing the link if you are interested kzbin.info/www/bejne/e6mvlquXi9hspLs Please reach out if you have any questions. Thank you for visiting my channel, hope you like it and you can subscribe to it. Also, you know how they say sharing is caring lol. Enjoy your day.

[@Jjbaropijd]

Thank buddy for this.

[@rachellesalas9066]

Nice

[@ronaldochan5000]

Very nice!

[@LaniguiCatracho]

Thank you!

[@wabafugarifunadancetheater1249]

baking soda or baking powder???? you have both written

[@RanochVTX]

They're interchangeable words. Baking soda is baking powder.

[@Glory2Abba]

Use baking powder

[@karenillanes6037]

What kind of cheese do you typically use for baleadas in the United States?

[@LaniguiCatracho]

Since is difficult to find the Queso duro (crumbled Cheese), you can use Parmesan or Cotija Cheese. We found good results with Parmesan Cheese as it adds that salty taste to the refried beans or the whole mix. Let us know if you have any other questions.

[@karenillanes6037]

I found crumbled Honduran cheese in a bodega by my house and it was delicious! But my tortillas were a little tougher than I was hoping for. It's hard for me to stretch the dough in my hands. Do you have any advice for a beginner?

[@LaniguiCatracho]

Karen, I'm glad you were able to find the right cheese in a bodega (love the term bodega) and that it was delicious. Regarding stretching the dough in your hands, Do you mind sending us an email to [e-mail] with more details. Maybe we can provide a more detailed explanation on the technique. We are here to help. Thank you for following our channel.

[@tonytorres9579]

Baleadas are just a copy of Mexican tacos made with flour tortilla. We make with flour tortillas quesadillas,burritos and tacos de harina. Latian America copies everything from Mexico like tacos, guacamole, tamales, tortas, mole,nachos, gorditas, and I can go on and on. They just change name of the Mexican dish or change some ingrediente and claim that it belongs to there country shameful.

[@alexisb9257]

@@tonytorres9579 you sound mad 😂😂😂

[@lioness16]

Should be 1/2 teaspoon baking powder!!!!

[@KevinHullinger]

Thank you. The baking soda is 1 teaspoon not 1 tablespoon.

[@LaniguiCatracho]

Hi Kevin, the correct amount will be 1TBS. I'm not sure if there's a mistake on the video, but it should be Baking Soda. This was one of my first videos and may need to revisit at one point. I hope this answers your question. Thank you. You can also refer to my latest video (in Spanish), but the concept is more step by step kzbin.info/www/bejne/e6mvlquXi9hspLs

[@KevinHullinger]

Lanigui Catracho thank you. I used one tablespoon and it seemed to make them rise a lot. Your correct it’s baking soda my fault.

[@Glory2Abba]

Use baking powder

[@danielazuniga8352]

Please make sure you get your recetas correct, you made me waste a whole bunch of ingredients because of your baking soda suggestion