How To Make Fragrant Chebureks / With Crispy Dough & Juicy Delicious Savory Filling

How To Make Fragrant Chebureks. With crispy dough and juicy delicious meat filling inside.
A national dish of Tatar cuisine. But this delicacy has become popular in many European countries.
I am sure that this simple recipe will amaze you with its taste and will forever become a part of your cooking.
You should try this deliciousness!
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Timecodes:
00:00 CHEBUREKS / Ingredients.
00:25 Step 1: Making The Dough.
01:39 Step 2: Make The Filling.
02:16 Step 3: Form The Chebureks.
04:02 Step 4: Fry the Chebureks.
05:16 BON APPETIT.
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Ingredients
(16 CHEBUREKS)
Dough:
Flour 500-600g
Water - 300ml
Vegetable oil - 100g
Salt - 0,5 tsp
Sugar - 1 tsp
Filling:
Minced meat - 500g
Onion - 250g
Salt - to taste
Water - 200ml
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‪ ‪@LaCookingTV‬

[@svitlanazozulia9223]

I love it😍

[@LaCookingTV]

Chebureks - crispy dough and juicy delicious meat filling inside. I am sure that this simple recipe will amaze you with its taste and will forever become a part of your cooking. You should try this deliciousness!💕

[@SpringNotes]

Thank you

[@LaCookingTV]

@@SpringNotesyeah 🤗 this is very delicious

[@SpringNotes]

Yes, it looks delicious. I'm just gonna veganize it, by using soy meat replacement. And just either bake it, or use less oil to cook it.

[@LaCookingTV]

@@SpringNotes I was a vegetarian for many years. First I made a delicious soy filling. And then I added it to the chebureks. It was also very, very tasty. I'm sure it will turn out delicious. I'm glad I inspired you! Happy culinary masterpieces! 💕

[@SpringNotes]

​@@LaCookingTVCurious, what made you stop being a vegetarian ?

[@LaCookingTV]

@@SpringNotes I was always pretty and thin. When my first child was born, I wanted to get in shape. Lose a little weight. I got carried away by the ideas of veganism and even raw food. It was all so interesting. I am a person who is constantly learning something new, I like to analyze everything deeply. I am also very emotional. At first, you feel like a superhuman, a lot of energy and a clear mind. And then the resources run out, and your health collapses. I was a vegetarian for 9 years. I was 8 months pregnant with my third child, my hemoglobin dropped to a critical minimum. I could have died during childbirth. And I was still a vegetarian then. After giving birth, I could not restore my skeleton. My pelvic bones hurt. It is terrible, but it is very difficult to give up the vegetarian ideology. I re-aware of my priorities. I decided that I had to recover because I had to take care of my children. I started eating fish. Suddenly, war started in Ukraine. We were forced to leave home. It was difficult to find vegetarian food on the road. At that time, I still had a very limp when walking. I started eating meat, and immediately felt stronger. After about 1.5 years, all the problems with the skeletal system were gone. Now everything is ok.

[@zeynepstrange6526]

This is Turkish Ciborek😊☺️🥰❤️

[@LaCookingTV]

I love them. This deliciousness should be known all over the world.🥰

[@zeynepstrange6526]

@ you have made it perfectly!

[@LaCookingTV]

@zeynepstrange6526 Oh, thank you so much 🥰