how to make french fries like mcdonald's | French fries | We Make Flavor

To make perfect restaurant-style French fries at home, follow these steps:
1. Choose the right potatoes: Opt for Russet or Idaho potatoes, as they have a high starch content and low moisture, which makes them ideal for crispy fries.
2. Cut the potatoes into uniform sticks: Aim for about 1/4 to 1/2 inch thick sticks. A mandoline slicer or a sharp knife can help achieve even cuts.
3. Soak the potatoes: Submerge the cut potatoes in cold water for at least 30 minutes to remove excess starch. This helps prevent them from sticking together and promotes crispiness.
4. Dry the potatoes thoroughly: Pat the soaked potatoes dry with paper towels or a clean kitchen towel to remove any excess moisture. This step is crucial for achieving crispiness.
5. Preheat the oil: Use a neutral oil with a high smoke point, such as peanut or canola oil. Heat the oil to around 325-350°F (163-177°C) in a deep fryer or large, heavy-bottomed pot.
6. Fry the potatoes in batches: Avoid overcrowding the fryer, as this can lower the oil temperature and result in soggy fries. Fry the potatoes in batches for about 3-4 minutes, or until they are just beginning to turn golden brown.
7. Drain the fries: Once the fries are lightly golden, remove them from the oil using a slotted spoon or spider skimmer and transfer them to a wire rack or paper towel-lined plate to drain excess oil.
8. Increase the oil temperature: Raise the oil temperature to around 375°F (190°C).
9. Fry the potatoes again: Return the partially cooked fries to the hot oil in batches and fry for an additional 2-3 minutes, or until they are crisp and golden brown.
10. Season the fries: While the fries are still hot, season them with salt or any desired seasonings, such as garlic powder, paprika, or grated Parmesan cheese.
11. Serve immediately: Enjoy your homemade restaurant-style French fries while they're hot and crispy!
With these steps, you can achieve crispy, golden French fries that rival those served in restaurants. Adjust seasoning and cooking times to suit your preferences.
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