How to make fresh Chicken Sausages (no skin) at home and store it (Gluten, dairy free)

[@banglacooks3385]

Loved this easy and simple way of making homemade chicken sausages. I love Sikkim. Expecting more.

[@logan321]

Hello! I like this recipe very much. Not using strong spices many people cannot digest. Thank you.

[@pujaroy7129]

Loved this. The recipe is so easy. Thank you so much ❤❤❤

[@LG-yp6on]

Love the content. Great delivery. Looking forward to making it.

[@cookwithmay7536]

This is very informative. Thank you so much for sharing.

[@Glamrgrl104]

Ty for this most of the store bought ones I've seen have pork casing. So was looking for just 100% chicken sausage.

[@Munatiyahilwa]

I love this video easy en quick❤Mmm yummy.

[@iloveindia2846]

Simplest possible recipe Amazing 👍👍👍👍

[@natalieplein2261]

Thank you for sharing the recipe.I will try these this coming Sunday.Greetings from Germany💚

[@spicesandme1946]

Thanks for sharing 👍 very easy and simple

[@AnnieKeera]

Thank you

[@billnails9471]

Jyoti's thank u for putting the recipe down and the video OK look forward to see more thanks love.

[@nqobizizwesibanda8200]

Great and straight forward video

[@sandravalani359]

ThankS for sharinG your super easy sausage receipe!!!🙂🌹🐱🌹✌😇🌎🌹🌞🌹☕☕☕

[@youdonthavetoknowmyname343]

Omg your cat is cute!

[@Miss1sunreya3478]

Yes

[@SushantRawale]

Short and sweet! 👌 What tastes better or lasts longer, boiling before storing in fridge or storing without boiling?

[@JyotisLittleTreatCorner]

Hi @Sushant storing without boiling tastes far better because the juices are then preserved. Freezing after boiling will make the chicken very dry and rubbery. As far as which lasts longer, the cooked one probably will, because by cooking you're eliminating the bacteria before freezing. But taste and texture often depend on person to person so why dont you try it out for yourself and see 😊

[@SushantRawale]

@@JyotisLittleTreatCorner yes have to try! It was helpful, Thanks for reply ma'am!

[@CookFoodPanda]

Thank you for your great recipe!

[@nbb5957]

Healthy sausages Mam..... thanks a lot .....easy and healthy dish.

[@soewin9784]

Good. Thanks.

[@michellemckay-nkadimeng4961]

Just brilliant

[@lir7423]

great job

[@catherinegumbo1450]

Thank you madam for the tutorial it's , nice n easy , looks delicious

[@shaillysethi2229]

Is it okay to use cling film while boiling??

[@JyotisLittleTreatCorner]

Hi Shailly, no, I would not recommend boiling/ heating the cling film in any way.

[@CHAMPIZKITCHEN]

nice sharing 😍😋😋💖👌

[@anamits]

Do you add any spices or herbs or salt or garlic to the minced chicken before forming the sausages?

[@JyotisLittleTreatCorner]

Hi @anamits we've added salt and pepper (as shown in the video) but nothing else. The idea was focus of the technique of making sausages at home so we kept the sausage simple. You are most welcome to add whatever spices you'd like in your sausages 😊

[@richardrichard9878]

Fantastic

[@KhaledSaifullah-e2b]

Can I boil it before put it in the fridge?

[@JyotisLittleTreatCorner]

Hi, I'm not sure it is really good to heat cling film to that high a temperature for that long so I would recommend against it.

[@shyamalahosabettu5991]

Nice👍🏻👍🏻👍🏻

[@nehamahajan2783]

Once it’s maden frozen I can use it for how long ? A week or more ?

[@JyotisLittleTreatCorner]

Hi Neha, we have kept it for 3 to 4 months as well and it has remained fine.

[@i_su_hart_su_hart_i]

🆗to airFry❔

[@JyotisLittleTreatCorner]

Should be. We've never tried it though so if you try it do let us know how it turned out.

[@beautyglobal3966]

How many days can I storage it?

[@JyotisLittleTreatCorner]

Hi @Am you can store it safely for at least a month.

[@sambathanvicky722]

Thank you for sharing

[@sallynaidu1000]

Love to add green chillies c coriander.

[@JyotisLittleTreatCorner]

You're most welcome to add whatever flavoring you like. This is just the basic version of the sausage.

[@madhavidevi4787]

How many days can store

[@JyotisLittleTreatCorner]

Hi Madhavi, as I've said in a reply to a previous comment, I have kept is for as long as 3 months to 4 months and we've had no problems with it. But to be on the safer side, I'd say 1 month is a good amount of time, as long as it remains completely frozen.

[@ManojKumar-rm2cq]

Can we follow the same method to make pork sausages?

[@JyotisLittleTreatCorner]

Hi @Manoj, I can't say for sure because I have never tried it. There is a possibility that, because of the fat that will melt, the sausage will fall apart while frying. But please try it and let us know how it turns out. I just have one warning. Please cover the pork sausages while frying because the fat might splash on you.

[@ManojKumar-rm2cq]

@@JyotisLittleTreatCorner ok. Thank you for your response.

[@ManojKumar-rm2cq]

Hi, just tried with pork. No problem, it came fantastic. Made it with lean cuts of meat with around 10 percent fat, added some finely minced garlic, crushed fennel seeds, pepper and salt. Thank you.

[@JyotisLittleTreatCorner]

Great! Thank you so much for letting us know. 😊

[@Raphaeltattoosshillong]

@@ManojKumar-rm2cqhow long we need to fry the pork sausage ? Or do we need to boil it first ?

[@adityarasaily4141]

Thanks for the video

[@MeliBoo4935]

Thank you so much!

[@navyasri3568]

Is it safe to store food in plastic wraps?

[@JyotisLittleTreatCorner]

Hi @navya, we have had no issues storing food in cling film. Scientifically all plastics are considered harmful in the long run. But apart from that, no I do not see any ill effect of storing food in cling film.

[@aimgaming5456]

I like the cat 😘😘

[@alokgautam5948]

Do this not need boiled first

[@JyotisLittleTreatCorner]

No, it need not be boiled first.

[@landeize]

Is this healthy to cook in plastic,any other way

[@JyotisLittleTreatCorner]

Hi @landeize you're not cooking in the plastic you're only storing. You can maybe dust it with some flour and pile them into a box. But I haven't tried that so please let us know your experience if you do try it out.

[@subhadeepbhattacharya2528]

Can you please give the specific name of the plastic wrap?

[@JyotisLittleTreatCorner]

Hi Subhadeep, I dont use any specific brand for cling film. I use whatever is available, as long as it is a food grade kitchen use cling film. The one I'm currently using is by the brand Atam.

[@subhadeepbhattacharya2528]

@@JyotisLittleTreatCorner thanks a lot.

[@mehekkhan1471]

Any idea how many calories does 1 sausage have

[@JyotisLittleTreatCorner]

Hi Mehek, that will depend entirely on the kind of chicken mince you are using. Chicken thigh mince will be higher in calories than chicken breast mince. Also, usually, fat is not removed from the chicken before mincing so that they remain juicy. This sausage tastes best with chicken mince of the thigh (with its fat), which would be between 200 to 300 calories in 100g of the meat, according to the net.

[@akosuaobenewa9664]

The cat😁😁

[@animalworld2055]

Where is the preservation part

[@JyotisLittleTreatCorner]

Hi @Rishu Dalmotra, the preservation part is freezing it. You dont need to do anything else.

[@Debsilvermusic]

My amount always said don't cook chicken from frozen what do you think?

[@JyotisLittleTreatCorner]

Hi @Debsilvermusic, it depends on what the reason is for not cooking frozen chicken. For example, usually when you cook frozen chicken (meaning big chunks of chicken pieces), the outside gets cooked, but the center does not get cooked so well. In this case, because the sausages are thin the heat reaches the center pretty easily so it gets cooked well. Apart from that, so far as we have researched we have found no evidence that suggests that there are harmful effects to cooking frozen meat directly. Usually the danger is in cooking frozen meat in lower temperatures because then the meat takes time to get hot. The longer meat stays in warm temperatures the more chances of bacterial growth. However, if the meat cooks quickly then it shouldn't be a problem. As far as we can tell we have not experienced any side effects so far either. So honestly, I think it is your choice. If you do not feel comfortable cooking frozen meat you can just take it out from the casing, let it thaw completely and then cook it.

[@damseljulie4223]

Don't we need to boil or steam b4 cooking

[@JyotisLittleTreatCorner]

No @Damsei Julie, you do not need to boil or steam before cooking.

[@romannarwala48]

I like your cat

[@mixart5615]

Wow

[@mytube3486]

Using plastic for wrap

[@tired_of_u_ppl7985]

😻😸👍🏾

[@baidehichattopadhyay4647]

The cat looks grumpy because he didn't get any sausage

[@JyotisLittleTreatCorner]

😄😄

[@shivakmax4883]

jyothi mam your cute

[@ranitamondal7244]

Not so good

[@아이린-m4q]

What a waste of plastic

[@innocenthumans3721]

No proper explanation sorry 😡😡😡

[@JyotisLittleTreatCorner]

Hi @innocenthumans I'm sorry that the explanation was not enough for you. Can you please explain where you found the explanation was not good enough? What would have liked to be in the video? It would help us make better videos in the future.

[@preem5090]

Wasting so much cling film

[@kasturipal1701]

How it can be done without the film??

[@sonjajohnson7979]

Just salt and pepper? Really? Believe me it's more flavors to sausauge than that.. that's just ground chicken hotdog style... lol.. but good try.. 😏 jk... I guess everybody don't like flavor...lol

[@JyotisLittleTreatCorner]

Oh no @Sonja Johnson, you are most welcome to add whatever flavors you'd like to. This video is about the method of making sausages and not any specific kind of flavor for the sausage, that's why we've kept it to simple salt and pepper. Isn't the best part of cooking being able to choose your flavors based on your palate? At least I feel so🤷😊

[@growsomebackbone4688]

Your poor cat is over weight. If you love her/him please take pity on joint, she will love you longer.

[@JyotisLittleTreatCorner]

@Cody Cody, 😄😄😄 looks can be deceiving! Aaaalllll of that size you see is fluff, and probably my arm, and probably the way I'm carrying her, but my cat weighs 2.8kgs which is just over 6 pounds, which I'm actually told by vets may just be on the slightly underweight side. For your satisfaction, please look at the Instagram account instagram.com/ruiash to get a better idea of her size, although her fur can still be mistaken for weight. Also, I, myself am 4 feet 7 inches in height so Rui looks big in my arms. While I appreciate your love for animals and your good intentions, I did not care too much for your judgemental tone. For all you know, even if someone's cat is overweight, the cat may be suffering from something, or the pet parents may be doing all they can for their pet. It's rather unfair, and ignorant to jump to conclusions, and insinuate that the parents are doing a bad job of taking care of their pet based on a 15sec clip. So I would suggest that you show equal kindness and consideration to human beings as well.

[@adityarasaily4141]

BY KALIMPONG NOT BEST AND FELLOW VERY BAD

[@JyotisLittleTreatCorner]

Hi Aditya, I'm sorry, I didn't understand what you said at all. Could you please explain what you meant by that?

[@adityarasaily4141]

Sorry for the comment

[@pherthimer]

@@adityarasaily4141 what sorry she was so sad when u said that in the comment😠

[@bhimchetri3124]

Nice n simple