How to Make Fresh & Easy, Unleavened Bread for Passover [Simple & Delicious Recipe]

This simple tutorial will demonstrate how easy it is to make fresh, unleavened bread [Matzah] for the Feast of Unleavened and/or Passover. Enjoy!
Credit: Steve Owens

[@RR-vv2vl]

Shalom brod , thank you for sharing the Unleavened Bread cooking video, may YAHWEH and YAHSHUA giude you and Protect you always🙏🏻😇

[@HAChrist]

Blessings be upon you and thank you!!

[@nelishiafagan2111]

Love the Shofars Blowing!

[@HAChrist]

Thank you Nelishia! I appreciate the feedback, I thought I might be the only one that enjoyed it; I'm glad that I'm in good company. Shalom and I pray that you are having a blessed time with your family during the Feast.

[@nelishiafagan2111]

@@HAChrist thanks so much and yes I'm having a Baruk Feast! Chag Pesach!

[@HAChrist]

@@nelishiafagan2111 I'm happy to hear that you're having a blessed feast. Chag Sameach and may we be grateful as The Most High teaches us how to free ourselves from the bondage of spiritual slavery, as we draw closer to Him. And may the blood of the Lamb remind us, the sacrifice made on our behalf to bring us back into covenant relationship through His suffering on the Roman pagan cross of death, but Praise the Most High, His Son overcame death because death could not hold Him; therefore, if we accept and believe on His Son's Message and obey YHWH, we too will find LIFE in Elohim. Blessings be upon you and to your family b'Shem Yeshua The Messiah of Yisrael and the Lamb of Elohim!

[@nelishiafagan2111]

@@HAChrist HalleluYah, HalleluYah! Well said🙌🏽🙌🏽🙌🏽📯📯📯📯🙏🏽🙏🏽🙏🏽😊😊😊

[@HAChrist]

@@nelishiafagan2111 HalleluYah! 🙌🏽 📯 🙏🏽 😊

[@danstoian7721]

I'm not even Jewish I love this things! I love you guys you rock! With love, from a Christian!

[@OKBushcraft]

Hey there brother, most of us are not "Jewish " We observe the Messiah's passover as he did with the disciples. Look into it, great blessings for the followers of our Messiah.

[@loveartisticworld300]

But our Christians Passover is vegetarian before Easter❤

[@toosiyabrandt8676]

Halleluya! Sooo great you blessed Yeshua the Only Begotten Son Of YHWH! I am blessed! Oh! And thank you for great demo on Unleavened bread! Shalom to us only in Christ Yeshua

[@HAChrist]

HalleluYAH -- and also unto you!! ♥ Praise Yeshua our King and Redeemer!!

[@hisappearing7162]

Easy, no brain'er! Will give this a try this year. Thank you! Blessed Passover and Feast of Unleavened Bread to all! Shalom!

[@HAChrist]

Shalom & you're welcome! May you also have a blessed Passover with family and friends! Glory to the King!

[@damianbuford5645]

Kan sis,,,,,

[@BarHiel]

I love this. so simple to learn

[@blanebunbury1762]

Shabbat Shalom brother Levy thanks for this video may YAH through Yeshua give you Shalom brother

[@HAChrist]

You're welcome and I appreciate the blessing! Praise Yeshua The Messiah!

[@kathistout1512]

Just came upon this, using this for unleavened bread as a crust for my turkey pepperoni and cheese pizza

[@CaitlinOBrien.Isaiah4302]

Thank you!. Hearing the shofars Tickled my soul🎉❤

[@vennard1970]

Having communion with my small group tomorrow evening. So excited to have unleavened bread!

[@HAChrist]

Wonderful! How did it turn out?

[@shalomleftismisalie3470]

Praise Yah for His exceeding grace and love!

[@callumfreebairn8082]

praise to yah

[@themamma341]

Just tested this recipe, as I make for family and friends for Passover. Wonderful, fun, and easy! Thank you for sharing and giving the steps and tips. Shalom!

[@HAChrist]

Wonderful! Thank you so much for sharing and providing your feedback! Blessings be upon you and shalom!

[@anitaestherkaurkaur5157]

If its sticky you can use olive oil to knead it.We use our knuckles to knead the dough. In India it is called Chapati or Roti.

[@HAChrist]

Wonderful, thank you for comment--great advice!

[@sretnazvijezda400]

India makes best roties 😊

[@OKBushcraft]

I've been making roti and chapati for the feast of unleavened bread the last 2 years, big improvement over cookie sheet and oven type unleavened breads. I use them like tortillas or wraps.

[@adaysrapsey2332]

Blessings to yo and yours too in the name of our beloved YESHUA Amen

[@HAChrist]

amein and also unto you!

[@Lil_Poohfluffybum]

I make this every day. Easy and tasty with food. Save on buying bread too without chemicals! Naan, Chipate, Roti. All the same thing. Pan bread is awesome. I look forward to it. These look fantastic! Good job. 🙋🏻‍♀️💋🥰🇨🇦👍💖🌺

[@cheryllrebello4005]

What you are making is leavened bread .any air pocket which makes it to rise is leaven

[@Caution40404]

This video continues to be so useful every year and I keep coming back. May YAH richly bless you and I wish you a happy and blessed Passover in Yeshua's Mighty Name!

[@HAChrist]

HalleluYah -- blessings be upon you too in Yeshua's Glorious Name!

[@nessymt]

I just made this and turns out great 😊 Thank You for sharing this simple recipe 🙏🏻👍

[@CookingWithTita]

Thumbs up on this recipe. I will try this one this coming Easter. Thanks again and God bless.

[@shalomleftismisalie3470]

Shalom! May Yeshuah bless you and keep you.

[@HAChrist]

Thank you and also unto you!

[@destiny2675]

Many thanks for this simple yet, very helpful how to make unleavened bread video .

[@Un_brainwashed]

Thank you for sharing this and.... Shalom!

[@rogerbeaird3320]

It's important to let your viewers know the breads have to be fully cooked and finished before 17 min or it will naturally Leven

[@nikolbrown5774]

The salt assists in killing any natural yeast that may be in the flour. Salt kills and sugar feeds yeast. But yes you must act quickly to prevent natural leavening and rising.

[@kduque068]

is that from the time you start kneeding the dough?

[@rogerbeaird3320]

@@kduque068 from the Time the water touched the flour or any of tge 5 grains..

[@rogerbeaird3320]

@@nikolbrown5774 🕎 17 min total

[@kduque068]

@@rogerbeaird3320 thank you for that! Very helpful to know.

[@jmarylastone]

oh! how cool - you watch Steve Owens too - him and his wife are in "lock down" in Turkey right now - shalom shalom

[@HAChrist]

Shalom, thank you for stopping by and saying, "Hello!"

[@kz5632]

Amen! Chag Pesach Sameach!! Shalom from the Philippines! 🙏🙌🇵🇭 🐏

[@HAChrist]

Chag Pesach Sameach!! Thank you and blessings be upon you and unto your family!

[@ifyheritage7480]

Chag Pesach Sameach! Shalom!

[@milktwosugars6848]

I learnt about this today, and I'm stunned at how simple this is!

[@christjesusisthelivinggod]

Very simple, thanks🌷

[@jenniegarvas4063]

Thank you so much for this! Praise Yah I hardly had to search for a recipe...My oven is broke and last year my first batch ever came out stuck to the cookie sheet We had plenty and it was really tasty but always a new year to try again! Blessing and Shalom! Happy Passover and Feast of Unleavened Bread everyone!!

[@threetruths123]

All Praises to AHAYAH ASHER AHAYAH ⭐🤎📜

[@HAChrist]

All praises!

[@TheMusicofKathleenVick]

You made it look so easy! I'll try it now. All glory, laud and honor to Thee Redeemer King.

[@ezerica4yah330]

Oh, I love the Intro❣️ Praise YHVH🙌🏾

[@HAChrist]

Finally a Hebrew with some good taste, thank you and praise The Most High!

[@mynameisGail]

Great video. Thank you. God bless you . Love from Scotland ❤

[@TheOceansky7]

awesome, thank you for sharing...will try this recipe for communion services have a Blessed day everyone

[@yahelisrael6958]

Thanks I am making this Tonight for the first night of Passover

[@markallen3822]

BLOW THAT SHOFAR BROTHER!!! Love it! Thanks for the recipe bro, happy Passover 2022! May we be delivered from Egypt soon. Shalom. 😁

[@HAChrist]

Shalom, halleluyah, and amein!

[@AllisonNicoleOrganics-ip4db]

I’m doing Daniel Fast. By far this is the easiest recipe for unleavened bread. 🍞 subscribed & saving this recipe.

[@swannercheryl]

Thank you Happy feast of unleavened bread ♥️

[@HAChrist]

Same to you!

[@artisticfaith21]

Wow thanks this is my first year celebrating holy feast days I’m excited

[@HAChrist]

I'm glad to hear and thanks for sharing. May you find blessings in His feasts as you draw closer to Him.

[@osavictor5486]

Easy to make and delicious taste.

[@HAChrist]

I'm so glad, thank you for your feedback. Blessings in b'Shem Yeshua The Messiah of Elohim.

[@teresaparadise5162]

love it, shalom

[@HAChrist]

Shalom, Yeshua the Messiah is the bread of Life!

[@allanwoo5560]

i 'd like to try this one.

[@phoenixandwisdomtv2960]

Thank you for sharing. We'll try this.😊

[@HAChrist]

Please do!

[@elenasilipa6090]

I will try, and looks very easy to make, 👌😊 thank you so much for sharing sir.👍 Bless you👏 Watching from NZ.

[@al-8026]

Thankyou. Your video was a great refresher for this years Passover Matzah. Blessings in Messiah Yeshua.

[@HAChrist]

you're welcome -- and blessings be upon you in Yeshua's Name!

[@antz6130]

Thank you and may God bless you always 🙏🏼

[@HAChrist]

Same to you!

[@benjaminthomas2626]

Thanks for this wonderful recipe. Shalom to you

[@Sabbathissaturday]

Where’s the actual recipe?

[@elsakitty8690]

🥰 Oh God bless you for your glorious recipe! Shalom! Shalom!

[@HAChrist]

Same to you! Shalom shalom and blessings be upon you!

[@tomm3688]

Shalom, happy Passover to you and your family and thank you for sharing your recipe!

[@HAChrist]

I hope you had a blessed Passover with friends and family. Shalom shalom.

[@retribution999]

Good video simple and straightforward. Easy to follow, clear instructions, nice shirt!

[@HAChrist]

Glad it was helpful!

[@andwjy]

Wow. Simple and easy with high success rate!

[@HAChrist]

Glad you like it!

[@lisar2135]

Great video, thank you so much for the walk through 😊👍🏾

[@HAChrist]

you're welcome and blessings be upon you!

[@mariaalyana]

God bless you brother!

[@ARPine-bt9uo]

Shalom and thank you! 😊

[@HAChrist]

Shalom and thank you!

[@sethmiller9589]

So easy!

[@HAChrist]

Yeah, it's really is. The first time can be slightly challenging since you're trying to get the right consistency in the flour but once you know, it's a piece of cake! Praise Yeshua our King!

[@rosesyombua3760]

I love it, was wondering how to make one.... From kenya

[@joannegopaul3774]

Thank you great tutorial 👍 shalom🙏💕

[@HAChrist]

thank you and shalom unto you!

[@regina4109]

Love that sound 💕💕💕💕🥰😍🥰shalom shalom

[@HAChrist]

HalleluYah! Shalom shalom!!!

[@siphokazimatshikiza5851]

Thank you!!

[@DIYdelights2022]

Shalom! Thank you so much

[@HAChrist]

And shalom unto you my dear sister, may you be blessed with His love and light!

[@dashrendar7200]

This is it! Thank you so much!!

[@HAChrist]

You're so welcome! Blessings be upon you!

[@dashrendar7200]

@@HAChrist It was delicious BTW.

[@KingJehovah]

I loved the Shofars at the beginning of this video!

[@HAChrist]

Praise Yeshua the King of kings!

[@efrensabio60]

thanks for this video tutorial

[@HAChrist]

You're welcome--shalom!

[@lukecamp7262]

Nice.. I use pure water too .

[@margaretbridgeman4152]

I love it . This Is the best way I ever see anyone explain it . Now I can make this bread I wanted to make for so long. Thanks a lot .May God continue to bless you .

[@HAChrist]

blessings be upon you!

[@maich7551]

❤

[@adamspringer2442]

Toda Raba, Shalom!

[@HAChrist]

you're welcome and shalom unto you!

[@vennard1970]

Thank you!

[@HAChrist]

you're welcome--enjoy and blessings be upon you!

[@villageencouragelovepeacef6955]

Thank You! God bless you All 🧎🏾‍♀️✋🏾🙏🏾💜💕

[@amanuelkassie9641]

shalom enjoyed that brother will be watching over and over thanks for your berukah may Abba father YHWH bruek you

[@HAChrist]

And also blessings be upon you--shalom and thank you!

[@loemuzikslums1533]

🙏🏾🙏🏾🙏🏾🙏🏾

[@rrelgallahar6071]

I'm trying this ❤

[@HAChrist]

you're welcome -- blessings!

[@corinthianjackson264]

Shalom Brother thank you

[@HAChrist]

you're welcome and blessings be upon you!

[@edgartangan7706]

Thank you❤

[@HAChrist]

you're welcome and blessings be upon you!

[@gwynedd-1]

I noticed that your recipe did not include olive oil, as described in scripture. What was your reason to leave out the oil?

[@HAChrist]

Those who are faithful and have understanding will add olive oil, those who don't won't. Blessings be upon you! Plus, the olive oil must be set-apart and not common olive oil.

[@Teresa-dg8yn]

Passover is just a couple of weeks out, 3/27/21. Thank you for sharing this recipe which I will attempt to make with gluten free all purpose flour.

[@HAChrist]

Excellent so glad to hear. I just bought some GF bread a couple of days ago. May you have a blessed Passover while being GF :-)

[@aprilmadden7884]

May I ask what GF flour you used and how it came out? I just made some and they did not brown at all. Still going to try to eat them. 😂 I am having trouble with GF cooking.

[@danielsitorus7194]

Shaloom

[@HAChrist]

Shalom and peace be upon you in Yeshua's the Messiah!

[@lindasbauske3172]

Ty for this!

[@HAChrist]

you're welcome!

[@rosejohnson3166]

Very nice ty!🙏🌺

[@HAChrist]

You're welcome and blessings be upon you!

[@rosejohnson3166]

@@HAChrist ty so much I appreciate that may blessings be upon you as well

[@ameneigbe3174]

Thank you I lv u fr Nigeria

[@HAChrist]

you're welcome -- love from Mt. Zion!

[@mariejonas46]

Roti 😊

[@yacobthehebrew7264]

Shalom brother Levy, That's how my family and I make them. We add some Mediterranean spices on a few. Thank you for sharing. Your brother Yacob

[@HAChrist]

Shalom, I'm sure they tasted amazing!

[@desertwindsurfer8438]

Shalom, Do you mix the Mediterranean spices in with the ingredients or sprinkle it on before cooking? Shalom

[@reetasuri7727]

Don’t pat the raw side. Place on griddle. Call it side one. Cook till it starts to cook little. Flip over to side two. Cook for few seconds. Flip back on side one. Now gently press it with ladle or rolled up tea towel. It will puff up like a ball. Cooked right through. It’s our staple diet in India.

[@HAChrist]

thanks for sharing!

[@tkisango-price73]

love it but you might want to take vinegar get a little of the rust out of your pan

[@kristineeuribe4357]

Here in Uganda they make this all the time for a regular meal. Only they add onion. But thanks for the video I was wondering if it was similar to what we make here. God bless

[@HAChrist]

Blessings be upon you!

[@OKBushcraft]

@Kristine Euribe that sounds wonderful! I've got to try it. Thanks.

[@Lauren-vd4qe]

Was thinking I could bake this instead of using a nonstick pan? also if one pricks the flatbread before cooking it that would keep it flat if i bake it? so i dont have to pull it out n flatten it several times. interesting disco shirt! i like the shofar sounding!! good camera work also.

[@AhayahsProphetBahbahkuyah]

HAPPY FEAST OF UNLEAVENED BREAD , SHALOWAM SHALOWM, LOUISVILLE KENTUCKY

[@HAChrist]

Thank you and also unto you, as it is soon approaching -- Spring is coming! 🙂

[@AhayahsProphetBahbahkuyah]

@@HAChrist KAN YES NEXT MONTH ON THE 19TH

[@desertwindsurfer8438]

Shalom 153 Fish, I loved the shofar sounds at the beginning. I will try the recipe. Thank you for this KZbin channel. Shalom

[@HAChrist]

Shalom--thanks for the shofar sound compliment--I hope you like the recipe!

[@deborahschale6263]

You give details, you tell what kind of flour to use. It takes a good teacher that tells details to make good Unleavened Bread. This is my 1st time to try to make it, I don’t know anyone whom makes it. I am alone. I’ve been so stressed out before I found your video because the other video doesn’t tell details like you do and they say “add more water as needed” , I thought what? More water? how much? I wondered for why. Thank You for posting your video! Shalom

[@HAChrist]

Thank you so much 🙂 and shalom; glad you found it helpful!

[@user-fl5uw5lk6j]

@@HAChrist i thought you supposed to use olive oil instead of water but i dont know maybe that works too

[@Lauren-vd4qe]

if you are alone then join an evangelical church and join their groups of singles and other groups; thats what the groups are for!

[@deborahschale6263]

@@Lauren-vd4qe Thank You for your advice. I am alone but I can’t find a church that keeps The Commanded HOLY Days, the church teaches holidays and the feasts that THE FATHER YHVH hates. I can’t find a group that obeys THE WHOLE HOLY WORD, instead of just 10 commandments. Thanks again!

[@Lauren-vd4qe]

@@deborahschale6263 you will never find the perfect church; perhaps you shd start your own.

[@ArtistryByAngels-ee2rx]

What type of flour did you use or would you recommend we but

[@mjolnir9855]

שלום. תודה רבה! אני אוהב לחם!

[@HAChrist]

you're welcome and blessings be upon you!

[@shalomleftismisalie3470]

Now we know, how our people stared with rotis. Jewish diaspora heavily influenced the entire world that we have so many delicacies today!

[@shay435]

Happy Passover!

[@HAChrist]

and also unto you!

[@jaycee157]

Shalom, thanks for sharing this recipe. an whole wheat flour be used instead of all purpose flour?

[@HAChrist]

Shalom! Yes it can; however, it tends the change the flavor and texture so much that most people, prefer not the taste. Some people will do a 50/50 of each. It really depends on your taste buds. You can always try a small batch of whole wheat a see if you like it or not. Blessings be upon you!

[@jaycee157]

Thanks for your quick response. Shalom

[@geezermann7865]

Thanks for the easy recipe. I'm looking for different ones to try this week for Feast of Unleavened Bread. Better than buying matza from the store. Funny how Passover is observed on different dates by some. Yahweh bless you.

[@HAChrist]

and blessings be upon you!

[@AMKmusic96]

Its different days every year according to Gods calendar 🙌 Try to stray away from the Gregorian

[@OKBushcraft]

@Geezerman hey brother, I know you. I hate boxed matzo, I'd prefer to eat the box I think. When I read how our patriarchs prepared breads, this type is what mainly comes to my mind. See you sabbath in chat. John.

[@geezermann7865]

@@OKBushcraft Hello John. Yes, this was a channel I looked at last year, better to make our own if we are able. Are you John Dupus? Shalom.

[@OKBushcraft]

@@geezermann7865 yes sir, John D.

[@stephenvillafana9560]

Shabbat Hagadol

[@HAChrist]

Thank you and also unto you--Blessings!

[@dmrod3274]

Tortilla de harina break bread

[@SharpSapphire]

🙏💙 I may use a little olive oil tho

[@HAChrist]

Of course. I just use the olive oil for dipping the unleavened bread into, since I like a lot of olive oil :-) Blessings be upon you!

[@SharpSapphire]

@@HAChristlikewise & Shalom 🙏💙

[@joelcruz4934]

Hi. Thanks for this. But shouldn't we poke holes first before cooking it in the pan?

[@HAChrist]

Shalom, You can add them at any time. Sometimes it's better to afterwards at one's table, if you have children, so they can be involved without being in the kitchen and possibly be in the way if doing a large batch.

[@OKBushcraft]

@Joel Cruz the fluffing action is from steam, its not leavening the bread. It used to concern me until I realized steam is not leavening.

[@yunesa]

I was looking for a recipe for unleavened bread and this is perfect. So easy and with only 3 ingredients!! It will try it tomorrow. I was wondering if I can use Teff flour, almond flour or any other flour? will it have the same effect? Thank you for sharing.

[@HAChrist]

Shalom, I'm not familiar with Teff flour, but anything comparable with wheat should be fine.

[@rebeccaspires8532]

I have almond flour I will try recipe with it. God bless

[@teymediavillo2733]

Shalom. Do you have the measurements for the bread? We tried to do it but ended up with thick and slightly hard bread. Hope you help me. Happy feast!

[@HAChrist]

Shalom! It comes out similar to the size of 12 inch Mexican tortillas that you buy from the grocery store. The same thing happened to me, when I didn't roll it out enough in order for it to be very thin. Also, maybe the size of the dough balls are too big, try smaller and see what happens. Have a blessed feast!

[@skecskec6044]

Maybe can try dabbing a clean but damp cloth over the bread everytime the air pockets start to raise up, the Indians do that when they cook the chapathi and the bread turns out soft and fluffy.

[@helenkrane6313]

I’m gluten free due to an intolerance to gluten. Can I use all prose gluten free flour?

[@HAChrist]

Yes, GF flour will be fine--enjoy! Blessings be upon you!