Frank: this is a simple technique Also Frank: *one-handed crack all six eggs to prove dominance*
@kecoakerok82404 жыл бұрын
He invented food, what did you expect?
@imSoapu4 жыл бұрын
i started cracking eggs with one hand when i was like 5, it's not that hard.
@amaljay81584 жыл бұрын
Y'all don't even get jokes. Lmao
@mousiebrown17473 жыл бұрын
It’s not really difficult-after the first 10-12 tries.
@hunterpollock26974 жыл бұрын
This is the kinda stuff I want to see: basics that can be used in multiple recipes. Things like pasta and roux
@daphnepearce94114 жыл бұрын
I agree. I love technique videos sometimes more than recipe videos.
@nguyenchau27654 жыл бұрын
I would love to see him make roux
@omikronweapon4 жыл бұрын
same. I love to see people like Ramsay cook, but I know I'm néver going to make pan-seared shark with scallops and baby carrots. What I want is simple techniques that feel good to do and turn into nice tasting dishes.
@CyrilDash3 жыл бұрын
@@daphnepearce9411 rirhbtwyuobik
@KL0054 жыл бұрын
You finally harvested your wheat!
@KL0054 жыл бұрын
And your eggs too!
@patotinaaah74474 жыл бұрын
HAHAHAHAHA
@ratnapuri92914 жыл бұрын
And mill them using donkey or winmill lol
@hvrst62413 жыл бұрын
Did someone call me
@jodifortner88434 ай бұрын
I'm a 73-year-old Italian woman, 2nd generation Italian, life-long cook and I've watched just four Chef Frank videos. I have learned basic technique tips I wish I'd known a long time ago, simple changes that are now so stupidly obvious! Thank you Chef! Don't need recipes, just teach me TECHNIQUE! 😀 🍝. YAY!
@noah49874 жыл бұрын
I knead this in my life!
@khushik38994 жыл бұрын
I'm trying to think of another pun...there are so many pasta-bilities!
@roseboxx46573 жыл бұрын
Y'all are *rolling* these puns out well, it's *eggcellent*
@spicymaple70694 жыл бұрын
We need more Chef Frank 101 series please.!! :)
@fhpratiwi50224 жыл бұрын
YES YES YES!! that would be very helpful for beginner like me, pls chef frank make 101 as a series!!!
@TheMrCC214 жыл бұрын
@@fhpratiwi5022 So you want a separate series for techniques when he does that already on his channel. Right. People do make things called playlists. That's all he needs to do.
@nicoledelancret2164 жыл бұрын
I was watching some cooking videos of epicurious you were on. I was thinking “man, I wish Chef Frank had his own channel”. The I looked at the comments and someone recommended your channel! I was so excited because I love how you explain and instruct on cooking basic things. So thank you! 👩🍳
@ProtoCookswithChefFrank4 жыл бұрын
Nicole De Lancret thanks
@ihateviolence37784 жыл бұрын
Frank is like your coolest Uncle that always takes you out for movies
@knndyskful4 жыл бұрын
I like to think of him as uncle frank also :)
@dorkhydrogen4 жыл бұрын
God: how salty should the sea be Frank: no I control the salt
@Poopooluvin4 жыл бұрын
Frank: I’m going to taste it, and I want it to be sea salty...oh yeah that tastes like sea water...I’m gonna add some more salt.
@franziska92604 жыл бұрын
wouldn't frank be god though because he makes everything from scratch. and that includes the universe.
@gavintucker87693 жыл бұрын
Underrated comment
@ImZyker4 жыл бұрын
people with money for wine bottles but not a rolling pin need to rethink their priorities in life hahahha, thank you for this great video
@ProtoCookswithChefFrank4 жыл бұрын
Life during COVID
@joshuathomas14994 жыл бұрын
@@ProtoCookswithChefFrank Or just life!
@ffwast4 жыл бұрын
But you can also use it as a rolling pin, I don't see the problem
@franziska92604 жыл бұрын
my parents have wine bottles from gifts and we still have them all because my parents don't drink
@SnazzyZubloids4 жыл бұрын
40oz beer cans work wonderfully and cost less than $2. lol
@ip-22064 жыл бұрын
I just watched a 20 minute video on how to make fresh pasta, a skill i know, just because its Frank..
@ahnaly9354 жыл бұрын
Frank is just so cool.
@r0secm4 жыл бұрын
Love the dual camera Frank! And great audio quality. Content on point as always 🤗
@Daniel-es9dq9 күн бұрын
Frank makes fresh pasta. Yeah, I have time for it! Thanks frank!
@ProtoCookswithChefFrank7 күн бұрын
Enjoy!
@HollyBusker3 жыл бұрын
I love how chef Frank in every video doesn't use any fancy equipment, just focus in the plain technique, so then you can learn and adapt from that point. A true teacher ^^
@Butlinsgvn68 ай бұрын
I'm so glad I found this video. I'm going to try it this weekend. I'm incredibly skint at the moment and can't to buy any equipment - so it's great that you've shown how to do all of this on a shoestring. I'd love to see more technique videos like this from you! Thanks
@ConniMiller6 ай бұрын
Just made pasta using this recipe for hubby on Valentines Day. Thanks for a simple yet tasty technique. ❤
@ProtoCookswithChefFrank6 ай бұрын
My pleasure
@the_absurd_hero4 жыл бұрын
Frank, I really appreciate how unpretentious you are! You really get me jazzed to cook. Pasta and I usually don't get along, but this looks extremely ~fun~ so I'd probably make pasta just to make it.
@tylerhall47074 жыл бұрын
The advice about not rolling over the edge made me flashback to all the times I have....this changed me.
@karolkosakowski5160 Жыл бұрын
I've watched this like 3-4 times now and have since made my own from scratch! thanks for the inspiration! It came out quite good, a bit on the salty side, i think i over salted the cooking water. Hoping to see more pasta cooking and advanced techniques!!
@user-bn9lm9cs1nАй бұрын
Hello, you are a great teacher. Thanks a lot for all your recipes. Your simplicity is admirable. That's real life.
@ProtoCookswithChefFrankАй бұрын
My pleasure
@adilezzaam4 жыл бұрын
"You're watching a master at work" So many tips and advices ! Just suprised there's not much butter involved ;-)
@daphnepearce94114 жыл бұрын
Yeah, all he had to do was saute a ton of sliced garlic in olive oil, pour it over that pasta with red pepper flakes, parsley and lots of parm reg and make aglio e oilo!
@Brogle2884 жыл бұрын
Who else agrees that Frank should be as famous as Gordon Ramsey?
@ArghyadebBandyopadhyay4 жыл бұрын
God: Here, let me create a tiny volcano. Frank: Make it bigger. I need to place six eggs in it. Also add a big pinch of salt.
@xXKickButtKidXx4 жыл бұрын
So excited for more tutorials from Chef Frank. Would love to see a beef stroganoff recipe. My mom always made it for me as a kid, never found a recipe I liked or reminded me of how she made it. Thanks for the great videos!
@khankhattak.4 жыл бұрын
when a professional chef recipe is more easy and good than most boxed pasta at shop
@natgoboom4 жыл бұрын
Solid video mate. No one has really made a pasta video this straightforward and non-sensationalized. I appreciate it - I'll be making this tomorrow.
@andreirodriguez51834 жыл бұрын
My father loves your videos, He will try your pasta on Saturday for my mom's birthday. You are amazing Chef Frank
@stathamspeacoat3 жыл бұрын
Chef, at least ten of these views are from me watching you before and while I, as a beginner, am making my own pasta, always successfully. I love this video. Thank you. You are my fresh pasta Sherpa
@ProtoCookswithChefFrank3 жыл бұрын
Thanks for the support. That is exactly what we are trying to produce on this channel.
@mousiebrown17473 жыл бұрын
Chef Frank - from high school thru most my employment years, I watched the Saturday morning chefs & cooks on PBS, via the New Orleans station, WYES. There were many great ones - teaching magic in a half an hour. Tho I don’t watch cable tv now in my retirement, I’ve found many good cooks on KZbin. But these recipes and techniques you show remind me of the best days, watching on WYES and PBS. Cooking is and should always be fun, filling and fulfilling. I think you’ve got that down, and I appreciate it.
@ProtoCookswithChefFrank3 жыл бұрын
Thank you.
@mattcanoy53534 жыл бұрын
i watch a LOT of food videos on days that i fast.. this video is bringing me life and killing me at the same time. thanks Chef! going to give this a whirl soon
@choirgrrrl12574 жыл бұрын
When I was maybe 10 yrs old, my kid sister and I went over to our Sicilian granny’s house to help her make this insane pasta fatta in casa that was formed by rolling strands of dough around individual broom straws. Took all afternoon. I don’t remember what she called this kind of pasta (we barely understood her strong Sicilian accent, which she managed to maintain her whole life even though she came to the U.S. in 1900 as a baby), but I guess it was basically bucatini. It was an interesting experience, but I wasn’t convinced that the result, tasty as it was, was really worth all that effort.
@can-i-go-now4 жыл бұрын
this was the first time I've seen pasta making explained so simply- thanks i can't wait to try this
@ed16594 жыл бұрын
3:45 "this is the way it's been done by grannies.. FOREVER"
@gearholder88824 жыл бұрын
Hell yeah, no matter how many times I see Frank make fresh pasta on epicurious it's always my fave thing to watch him do
@lowlight10634 жыл бұрын
11yo who is into cooking watching this rn and thinking: - we don't have a rolling pin, fricc chef frank: use a wine bottle, but drink the wine first. and 11yo be like: - 'guess i gotta commit to it
@Carobcherub4 жыл бұрын
All glass bottles work well, like empty vinegar or oil bottles :)
@lowlight10634 жыл бұрын
@@Carobcherub Thanks for and advice, but you literally commented on a joke
@audreygf26634 жыл бұрын
Thanks Chef Frank!!! Looks like I'm gonna do pasta without buying the machine.... You're the best Frank!!
@lemaran014 жыл бұрын
I loved this video. I'm looking for those bare basic technique videos so I can understand the basic concept behind something like pasta before I look at recipes that include flairs on the original basic technique/concept, and this was right on the money.
@n__neen3 жыл бұрын
i made fresh pasta for the first time with the info from this video. thanks, frank
@loganlane46383 жыл бұрын
im trying to learn how to cook greatly and i saw you and lorenzos cook off challenges and wanted to learn how to cook and looked you up and sure enough you have a youtube channel. i love your videos keep it up
@ArghyadebBandyopadhyay4 жыл бұрын
This guy cooks like a level 3 chef.
@giacomocassarfenech43114 жыл бұрын
This is the content I want. All the basics in simple videos
@sagenorris6934 жыл бұрын
Seriously, Frank. I've been cooking for 14 years now as a home cook. I've gotten bored within the last year, but you've somehow reinvigorated that cooking passion. Good stuff and thanks!
@OurKitchenClassroom4 жыл бұрын
Fresh pasta doesn't get more simple or more elegant than this!!! 💜💜💜 Looking forward to seeing alternate flours, incorporating vegetables into the dough, and your favorite pasta shapes, too, Chef!
@alexandrorocca71424 жыл бұрын
A pasta roller (the one with the crank) is a good investment if you make your pasta regularly. Every sheet will have the same thickness and most models have implements for tagliatelle and fettuccine. In short time you can make a lot of pasta and then dried it out and store it.
@r.15534 жыл бұрын
Thank you for making your KZbin channel, you are great!
@IlhamMaulana-gw1qv4 жыл бұрын
i didn't know Frank have his own youtube Channel, i've never click that subscribe button so fastttt
@pirhan4 жыл бұрын
Thank you Frank. Would you be able to do a few videos on foods that can then be frozen? (Meal prep sort of stuff.)
@ProtoCookswithChefFrank4 жыл бұрын
Yes I can
@pirhan4 жыл бұрын
@@ProtoCookswithChefFrank Oh Frank! That would be so wonderful! My boyfriend works long hours/shift work so I would like him to be able to have Level 4 inspired food readily available to him. (Making him your risotto tonight!)
@laparngantuk4 жыл бұрын
Damn that increase in the quality!
@davidbarnett86174 жыл бұрын
Another awesome video. So glad I found your channel. My quick tip is the kitchenaid pasta roller attachment. Many of us do not have enough counter space to properly roll it by hand. And it's fun going through the numbers to get perfect pasta sheets!
@ajengpita4 жыл бұрын
Aaakkk my favorite chef makes youtube channel! Auto subscribe! Greetings from Indonesia! ❤️
@jakubstupka29224 жыл бұрын
I do this with 00 flour, sea salt and lukewarm water when on budget, kneading for 10-15min. Covered in a box, 2-3 hrs in the fridge. Then I can roll it paper thin.
@Metatarsus04 жыл бұрын
Thanks for this video! I love making pasta, and watching your kneading technique is really helpful. Maybe now I can finesse my dough instead of brutalizing it.
@raflintar34794 жыл бұрын
i love frank's because his videos are simple recipe or technique that everyone can try or do at home
@Play_Streams4 жыл бұрын
Now that's level 3 chef pasta
@ryncalasagsag49094 жыл бұрын
after i finish cleaning stuff since we move in to a new place i will celebrate with this pasta. thanks chef Frank!
@AnaPerez-qy2de4 жыл бұрын
This is making my quarantine a lot more bearable. Thanks, chef!!!
@dkyhhykd4 жыл бұрын
I made my own pasta a month ago. I wish I saw your video before that bcoz rolling dough is really a workout! I always roll through the edges and as what you said, it crimps the edges and I almost have to start all over again. So I ended up with very thick pasta bcoz I’m tired already. I guess my saving grace there would be my garlic sauce. Simple and very tasty.
@merlinstwin73734 жыл бұрын
I've been afraid to tackle pasta, but I bake bread a couple times a week. The kneading is the same, rolling out is the trick, like pie dough. What was I afraid of? Thanks for a great, easy to follow how to video!
@atoz43993 жыл бұрын
Thank you. You explain it well and make it so a beginner such as me has a chance to do it.
@ProtoCookswithChefFrank3 жыл бұрын
Glad it was helpful!
@kayeramos78924 жыл бұрын
I love Frank's way of making it simple. I will try this next week. 😊
@michtesl18504 жыл бұрын
Really enjoy chef Franks videos
@ProtoCookswithChefFrank4 жыл бұрын
Glad to hear it
@yohmsaw4 жыл бұрын
Next time I'm cooking, I'd like Chef Frank next to me saying, "that's okay."
@chooperchris2 жыл бұрын
The explanations are so easy to understand to the point that I made totally perfect pasta at first try Which also way better than I expected😳
@515aleon4 жыл бұрын
Well simple technique but a lot of knowledge about how dough works and how thin and so on. I did try this tonight. MUCH better than my first disasterous attempt. They were edible though I wouldn't say delicious. Needed more cooking time since they were thicker than his.
@jonaskoppens54854 жыл бұрын
I would really like to see a taco or burrito video, i like your videos so so much, keep up the good work frank👍🏼😁
@ProtoCookswithChefFrank4 жыл бұрын
Noted!
@NerdrageHockey4 жыл бұрын
You need to get Lorenzo here with you! The two of you(s) work well together.
@mousiebrown17473 жыл бұрын
Let Lorenzo do his own thing. This is (taking a title from a fine TV show) “FRANK’s PLACE.”
@feliciacallista95584 жыл бұрын
It looks so simple and delicious...thanks for sharing the tips frank!
@cfwtalks4 жыл бұрын
You know what I don't have to make this recipe - I don't have Frank's hands ! He's been growing them all his life.
@tomroberts11052 жыл бұрын
For those poor schlubs (like me) who don't live near the sea, and have never tasted ocean water, it's 35 g/l of water (Or, solely for benefit of the Americans, 1 1/8 Oz/quart. Or 2 and third drams per gill. One grain per 30 minims?...) Make it once, taste it, and you've got something to compare to.
@ProtoCookswithChefFrank2 жыл бұрын
😀
@QuietEco4 жыл бұрын
Recommends using a wine bottle if you can’t afford a rolling pin. When you said the way grannies have been making it for year I didn’t think you’d go that far. Lol.
@sstasbelov4 жыл бұрын
This video motivates harder than that greenscreen “just do it” guy. Frank, you are awesome
@bvoyelr4 жыл бұрын
I knew you had to have made a channel based on how well you are received on Epicurious, but I never thought to look for it. Thank the KZbin algorithm for pointing it out to me! A few points/questions: 1) for cutting the pasta, a sharp knife is obviously ideal, but if your knife is crimping the pasta closed, is there a way to recover from that? I don't think I've ever had a knife that can get through dough as easily as your knife did. 2) If you realize your dough is still too wet when you go to roll it out, can you smush it back together and try again later? 3) It's great that you showed how to do it with no specialized tools, but I wish you'd have shown the process with a pasta roller as well. It makes the process so much easier that to me it's worth the expense.
@okayfineiguessilltrythat4 жыл бұрын
The way the dough is rolled out reminds me of rumali roti♥️♥️
@darklordsagar4 жыл бұрын
This is amazing...just what the proto chef ordered
@Bog_Lulu4 жыл бұрын
I don't know why but i feel pretty confident to try to make one after seeing your video, maybe will try by the weekend. Thanks Frank
@thebluesega61994 жыл бұрын
Frank: hi I'm chef Frank and this is ProtoCooks me: AWW YISS WE GO AGAIN
@TheTigerTye Жыл бұрын
Have you ever made pasta dough without using grains? I am attempting to make a crunchy fried noodle snack using almond flour. Similar to sev or those crunchy chow mein noodles as the end result. I also have coconut flour and flax flour if you think either of those would work better. "unless you have a problem with salt" THANKYOU! You are the first person I have ever heard mention salt issues when they do food vids. I am one of those people and use as little salt as possible, none if I can get away with it.
@meiona89164 жыл бұрын
Thanks for these videos, Chef Frank. Love from Indonesia!
@priyadarshinic4 жыл бұрын
Shell usually attracts shell 😂
@micamaca13374 жыл бұрын
Well i found that little piece of advice underrated, i been fishing shells out by hand like an idiot, this is life changing advice ^^
@messitup4 жыл бұрын
the color on those eggs. a beautiful pale yellow...
@carballodensly72154 жыл бұрын
Hope Chef Frank can do more of these videos since not all of us have money to buy tools for cooking or baking and Like me I'm just a simple 16 yr. old that has no job and the only way for me to have money is by asking my Father
@benedictus70814 жыл бұрын
I wonder why nobody brings up the "Let's make the dough" part. hahaha. anyway as an amateur in the cooking world, I often see chefs and culinary educators tend to be stiff and all-serious (which is not bad, actually), but sometimes I wish they could loosen up a bit, and discuss cooking in a fun way. I really enjoy watching your video, Chef Frank, and still learn something out of it.
@justinpettit82824 жыл бұрын
I can't wait to make some pasta next Italian night, you are a life saver I have always wanted to make completely homemade spaghetti but never knew how thanks bro 💯
@karolkosakowski5160 Жыл бұрын
Frank looks like he came back from his side job at Home Depot lmao
@RedRoseSeptember224 жыл бұрын
Mmm as an Italian/German I love me some pasta, only thing I'd add is some cheese and om nom nom!!!
@ed16594 жыл бұрын
Definitely would love to see some more pasta videos
@AstroDenny4 жыл бұрын
Great video, Frank! I use AP flour and a pasta machine, but I'm told that for the rolling pin method, "0000" flour is easier to roll out (Not really in the spirit of your video since most people don't have that in their pantry- Just informational). Looking forward to more!
@Berumaru4 жыл бұрын
You see him rollinn' And turninnn'
@daracaceres93314 жыл бұрын
Chef Frank thanks for the videos, I've learned a lot!
@aref65614 жыл бұрын
thank you so much I have been waiting for this for a long time. Cannot wait to make it.
@tahatuna-dev4 жыл бұрын
I LOVE YOU FRANK
@FavrrYT4 жыл бұрын
Frank, I know you know how to make a good doughnut, so how bout you drop some knowledge 👀🙏🏾
@von1glik4 жыл бұрын
American doughnuts are not good. Try jewish/polish dougnuts. I hope Frank knows the recepie.
@manuelgomezcassanello45704 жыл бұрын
So cool! thanks for the knowledge Frank!
@JTStonne4 жыл бұрын
Hey, can you make a video on the best way to sanitize a countertop to prepare food on it?
@mousiebrown17473 жыл бұрын
What about white vinegar in water & wipe it down?
@noshame23894 жыл бұрын
eyyy so glad I have notifications on!
@MrRunebro3 жыл бұрын
Oh god, I am just seeing this now. I made a small volcano, my eggs went crazy and some ran off my chopping board. I have made Pasta 3 times before, but alas, the 4th time was a disaster. Thanks for the very clear simple instructions Frank!
@justmutantjed4 жыл бұрын
I am very upset that it took me this long to find out you had your own channel.
@Sleepy-Spell4 жыл бұрын
Would you mind making a playlist of all your "101" videos at some point?
@maxpeters90884 жыл бұрын
Yo Frank, can you make a couple videos about Ramen? I tried to make some Broth and everything but i'm not happy with the result yet. I wanna see how you do it :) Great Vid btw, Home made pasta is the best!