Thanks for the tips! Had been looking around for more info on the time frame regarding prep-to-pour and yours has been informative!
@IrmasCakeTutorials3 жыл бұрын
Thank you very much for your kind comment. 👍
@sanafatima66823 жыл бұрын
Totally Amazing and thank you for all the tips for a first timer it's gold🍏🍎
@IrmasCakeTutorials3 жыл бұрын
Thank you for your comment 👍I’m very glad that it helps! 😉
@sanafatima66823 жыл бұрын
@@IrmasCakeTutorials 😊😊😊😊
@selyfondantdiary3 жыл бұрын
Ohh great recipe! I saw other used melted buttercream too, but also another used ganache too like you did 😘😘 Thank you for sharing the failed ones too, so I wont try those kind of recipes 😁
@IrmasCakeTutorials3 жыл бұрын
Thank you Sely 😘 never tried the melted buttercream method, it might be easier because it won’t get thicker and thicker like ganache . Worth a try! 😄thank you for sharing the info! 👍👍
@selyfondantdiary3 жыл бұрын
@@IrmasCakeTutorials youre very welcome Irma 🥰😘
@malarose86633 жыл бұрын
ලස්සනයි
@januaryrice14286 ай бұрын
Is there a condensed milk recipe or how much cream you used for that size? Making a cake this week 🤷♀️ 🧁
@dietspicesandsweets68083 жыл бұрын
U did not mention lamination size
@IrmasCakeTutorials3 жыл бұрын
The lamination sheet is usually A4 size in my country, and the amount that I need is smaller than A4. because the Elsa is not too big. At that time I made the cake, I didn't mark down how long the upper half Elsa is , but I believe it is approx. 15 cm long for her upper half, and the lower half is also approx. 15-16cm tall. However, you have to adjust the upper half to fit the dress in ratio. Because the total height of everyone's dress cake might be a bit different. But A4 size lamination sheet should be ok