How to Make Fruit Scrap Vinegar with Pineapple Rinds - Easy Pineapple Vinegar Recipe

[@MarysNest]

Hi Sweet Friends, Today, I want to share with you How to Make Fruit Scrap Vinegar with Pineapple Rinds. This is an easy Pineapple Vinegar Recipe and it will make a raw vinegar that will be rich in the probiotic “mother” loaded with beneficial bacteria for good gut health. ➡SUBSCRIBE: kzbin.info 🍎RECIPE: marysnest.com/how-to-make-fruit-scrap-vinegar-with-pineapple-rinds/ ➡Be sure to visit Heidi at Rain Country Homestead: kzbin.info for lots of ideas on how to make homemade vinegars as well all things homestead! Remember to open up the Description under this video where I share lots of discount coupon codes for traditional foods, kitchen items, and more! ➡Be sure to head over to my KZbin channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest ➡FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/ ➡FREE EMERGENCY FOOD SUPPLY LIST AND MEAL PLAN (No Email Required): marysnest.com/how-to-build-a-2-week-emergency-food-supply/ ➡FREE THRIFTY KITCHEN CHECKLIST (No Email Required): marysnest.com/how-to-run-a-thrifty-kitchen-with-free-checklist/ ➡FREE BAKING PANTRY CHECKLIST (No Email Required): marysnest.com/how-to-stock-your-baking-pantry-with-the-best-ingredients/ ➡FREE GLUTEN FREE BAKING PANTRY CHECKLIST (No Email Required): marysnest.com/how-to-make-gluten-free-flour-mixes/ ➡SUBSCRIBE TO THE FREE TRADITIONAL FOODS NEWSLETTER: marysnest.com/signup-traditional-foods-newsletter/ ➡JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): kzbin.infojoin ➡POPULAR VIDEO SERIES: ▶MASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y ▶THE ULTIMATE PREPPER PANTRY SERIES: kzbin.info/aero/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl ▶HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc ▶HOW TO MAKE IMMUNE BOOSTING FOODS AND HOME REMEDIES FOR MODERN PIONEER LIVING: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd ▶HOW TO GROW MEDICINAL HERBS AND MAKE HOME REMEDIES: kzbin.info/aero/PLkRuW3pBo2U3eCyTEJqM_wyfxWl-E1b08 ▶THE ULTIMATE NOURISHING TRADITIONS TRADITIONAL FOODS SERIES: kzbin.info/aero/PLkRuW3pBo2U08QTxHX-n8ozvP_UfeWuL8 ▶RECENT VIDEO UPLOADS: kzbin.infovideos ➡And for more in-depth info...➡JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): kzbin.infojoin This is where I share in-depth “Vodcasts” (like a podcast but you can watch and listen or just listen) all about Traditional “nutrient dense” foods, plus 1 monthly LIVE STREAM. This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. BUT DON”T WORRY…this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 ❤SOCIALIZE WITH ME: KZbin Community: kzbin.infocommunity Facebook: facebook.com/marysnest Facebook Private Group: facebook.com/groups/171869080205145 Instagram: instagram.com/marysnest Pinterest: pinterest.com/marysnest Twitter: twitter.com/marysnest ❤VISIT MY SWEET FRIENDS: Denise at This and That with Denise: kzbin.info Kaye Kittrell at Late Bloomer: kzbin.info Rob at Essayons Family Garden: kzbin.info/door/5I86nDx8QvkKeVtxk2l9vg Jackie at Little Country Cabin: kzbin.info Miss Katie at Heritage Ways: kzbin.info Heidi at Rain Country Homestead: kzbin.info Michele at Chocolate Box Cottage: kzbin.info Tressa at Tressa’s Southern Cooking: kzbin.info Elissa at Moat Cottage Homestead: kzbin.info/door/z9-jbVYlkb6E6sL_XRjxBg Vickie at Vickie’s Country Home: kzbin.info Miss Lori and Mr. Brown at Whippoorwill Holler: kzbin.info Thanks for watching! Love, Mary

[@kika-ge5qr]

Wow Mary,Thank you for this. I always buy 3 pineapples because pineapples are always in my dehydrator and give the scraps to the animals outside. Now I can make this vinegar. So very resourceful! I love vinegars!💝

[@Brisbanesdaddy]

Do you get a "mother" ?

[@marygriswold6709]

I realise you get many replies. Impossible to answer each + every one. I see you get the same ? from others. Is there a way to open other replies where can see your ancers?

[@eileenparks-aberdeen5446]

0

[@jj-87ro]

I don't know who has 45min spare to learn this recipe which KZbin Shorts, Instagram reels, or TikTok can teach you in under 5min. Mary, please adapt and make shorter videos. There are 100 videos a day I want to watch, but will gain a lot more by watching 10x 4.5min videos of e.g. 10 different recipes, than waste 45 min. on just one.

[@walshamite]

Regarding mould (mold, U.S.) you'll find you can extract it from the surface of a ferment with a turkey baster. Just suck the mould/mold from the surface of the liquid. Thereafter, you can top up the ferment with water, if needed. And kudos to Mary, a great video as always, the real deal.

[@lam7750]

Hi Mary, I know this video recipe is a year old from now, but I wanted to share with you the joy I’m feeling today as I decanted the pineapple scrap vinegar I’ve made following your recipe a month ago. It’s been over 4 weeks now and I tested it using ph strips and it showed a 2.5 to 3.0 ph!!!! Yippee! I was thrilled bcoz it turned out nicely acidic and I hope to use it in salad dressings over the next year👍 and give you a huge “thank you” for your friendly sweet instructions for making it! Now I also followed your apple cider vinegar recipe recently and it’s in the process. Still have 3-4 weeks to go, but I’ll definitely share my feedback on that one too! You’re such a sweet encouraging teacher and friend that I’m so glad to have met you on YT, during the depressing pandemic years. God bless!

[@susanolson4486]

You're so right in that once you start, you look at all your scraps with different eyes..."what can I make and use this for?" So, fun! Thank you for the informative video, Mary! 💛

[@tijanahajdari8223]

I can't believe it! My husband just bought a pineapple today, and i thought to myself, i wish i could make a vinegar out of the scraps. Thank you so much! ❤️

[@MarysNest]

Wow! Perfect timing!! Love, Mary

[@noplacelikehome9116]

You manifested it! Thanks for that. Lol

[@mariaelenamelendez1511]

Hi. If your pineapple 🍍 is not completely yellow I will wait and not cut it yet. Pineapples are very good, and you will want to cut it right away. Excersice control and wait😆☺️ When pineapple ripens the juices are great and for it to ferment is easier. You can make juice, mermelada, vinegar 👌🏼👏🏼🍍🫶 Enjoy it Thank you Mary Nest!🙋🏻🙏🏼🙏🏼

[@mariaelenamelendez1511]

I believe that it manifested.. I am sure your husband is very pleased with you and he knows you so he enjoys bringing what you need. Also and very important. I AM SURE that your husband is pleased with your love for finding ways to bring new things to expand the Joy of cooking for the family. You must be a Great Homekeeper! 😊😍👌🏼👍🏼👏🏼👏🏼👏🏼🫶🥰🙋🏻🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼God Bless You and Family!🙏🏼🙏🏼 Jesus Christ Loves You. 😍🥰🙏🏼🙏🏼

[@Rose-pv7jr]

I love some of the storage bottle ideas from the viewers. I love collecting pretty bottles. I buy some baby food just for the little pretty bottle it comes in. I use it to store relish and salad dressing. I fed my 8 year old the purreed fruit and he just laughed and laughed. And so did I. Your pantry can be really pretty with the right bottles. And this home-made project is fun, inspring and addictive! Thank you all for sharing your ideas. I read all the comments too and it's really helpful. Thank you Mary for sharing your wonderful videos with us.

[@PiccoloMichelaChannel]

We in Italy receive pineapple from America, the skin is so treated of chemicals to make a long journey and to avoid to import pests, that I wouldn’t dare to make the vinegar out of it, but thank you for the video, I will apply for my homegrown plums

[@maureenhargrave3568]

In talking about collecting bottles I learned a hack to removing labels. Fill the bottle above the label with boiling water. Let sit 15 min or so. The hot water will melt the glue making it easier to peel the label off. Some glue may remain on the jar. Wash off. My grandmother taught me when pouring hot liquid into glass first place a metal utensil (table knife) into the glass. The metal keeps the glass from breaking because the intense heat.

[@MarysNest]

Great tip!

[@patlange7186]

Wonderful tip

[@emmasurf8109]

I love how Mary embraces being The Queen of Mispronounciation 😄 I don't care how you say it, Mary, you always give so much detailed info that almost every time I have a question you answer it in the next minute of the video.

[@MikePenceFly]

I bought two pineapples at Costco to freeze dry and then this video popped up. That's kinda weird but I'm grateful!! Going to try it. I've got nasturtium/nettle vinegar going and banana, and banana/mint vinegars going compliments of Heidi at Rain Country. So fun!!

[@ValeriiaChornok]

Thank for your recipe! I will definitely try it out! For the fermented cabbage: you should definitely try our fermenting style (traditional Ukrainian, fermenting has been a part of our traditional cuisine over centuries): a wide jar, 20 grams of salt for 1 kilo chopped cabbage (I normally use 2-3) and a carrot (one medium carrot for 2-3 kilo portion). Push it down and put a press on (e.g. a 2 gallon jar or something heavy). Leave in a cold place for 2-3 days. Then, just use your hands or spoons/force to mix and stir it (we need to let the bitterness out as well as help the cabbage to get a better favour). Let it stay for 1 more day. After it, the cabbage can be moved into jars and stored into a fridge.

[@michellenelson11]

So funny you mentioned the video where you rescue bottles and jars from your neighbors. I just yesterday mentioned to my son about you doing this! You inspired to do the same. Not necessarily from my neighbors because we do not have a recycling service nearby. I buy anything I can in glass jars or bottles instead of plastic, then I save everything. I often hear your voice in my head when I do it. God bless! ❤️

[@bgrainger3477]

I love how you explain everything in great detail. I also love how you give us the reasons why you do this or that. I love learning the science behind the process too. Thank you for sharing your vast knowledge with us.

[@wendyleslie6461]

Oh man! Wish this had been posted a week ago! No worries, I'll just go buy more pineapple!! Thank you Mary!! You rock as always!! ❤️

[@user-wq3jp3qg1o]

Hi Mary, I run all my scraps through a food processor and when I strain it gets poured into a large gallon sized draw string tea bag, set it in the colander and let it drip into the bowl. (Also keeps fruit flies out) When I get time later I just squeeze the bag dry. Scraps go straight into the mulch pile and the bag I rinse, machine wash inside out and reuse. I do however throw it in a webbed lime bag to wash so it doesn’t tear it up. I get the bags on Amazon and their use is incredible. Another note: I pin the drawstrings or they come out.

[@paleriderone2314]

Thank you. My wife and I learned so much and are now inspired.

[@babscountry7465]

After watching your fruit scrap video I decided to make fruit scrap vinegar with my leftover watermelon, cantaloupe, honeydew melon scraps.. I also put in some of our home-grown grapes too. I hope that this fruit scrap vinegar comes out well. I have also made vinegar from our scrap apples from our orchard.. That came out Fantastic!! God Bless y'all

[@sofiabryan5074]

This is wonderful Mary. Can you possibly do a video of recommended recipes you create with the fruit scrap vinegars? Thank you and I really enjoy your channel.

[@nancylourose]

Rain Country has a vid on using fruit vinegar

[@sofiabryan5074]

@@nancylourose Thank you, I'll check it out.

[@gloriaiarango]

OMG! This video took me straight back to my childhood. My grandmother used to make pineapple rinds fermented with kefir grains (I came to know about kefir 40 years later here in USA) obviously they had another name: Bulgarian bacilii or bacilos bulgaros. She had a big clay pot for fermenting this and used just 3 ingredients: Pineapple rinds, piloncillo and kefir grains. Fermenting time was 3- 4 days and that was the family drink at the table. Sometimes she saved some in another pot to allow more fermentation and that was drank just for adults. It is absolutely delicious!! Also a very popular drink was fermented rice called "masato" full of probiotics. Good memories!

[@pamelabagwell4190]

How interesting!! Thank you for sharing!! I have kefir grains and will have to try this!

[@Karmingiry]

Wow this sounds interesting! Could you give more details? Would def like to try make this.

[@alimama234]

What is masato? Can u share the recipe? Interesting

[@ritacaizzi9279]

I can't thank you enough Mary! I have learned so much from your videos. You are a wonderful teacher. ❤️

[@veliagarofalo3802]

Wow! I love your step by step explanation and what to expect. Thank you so much for teaching us how to stretch our money! 💕💕💕

[@MarysNest]

You are so welcome!

[@ChocolateBoxCottage]

Don't you love the color and flavor of pineapple vinegar? It's so delicious and fragrant. Love the tip on washing flour sack towels with white vinegar. I always hated to use bleach on them, so mine tend to discolor. So nice that your viewers shared this great idea! 🌼🐦Love, Michele

[@MarysNest]

Hi Michele!! Thanks so much for visiting!! Yes indeed - isn't the white vinegar tip fantastic!! I just love it. Have a great weekend!! Love, Mary

[@prayrosary5472]

So happy to see you're doing well💝 and giving us great teaching; tips; household smarts and your sweet self! Lord bless you💖✝️!

[@MarysNest]

Thank you so much!

[@prayrosary5472]

@@MarysNest 💖💗💝🙏✝️📯🎺🥳!

[@melindawallin3713]

I have never seen a video with so much information packed into it and all of it useful and never boring .Thank you so much for sharing your vast knowledge and experience with us. Great video!

[@judycallaghan4889]

Yes I use the organic coconut oil jars for water glasses. They are great! I use them for lots of things in the kitchen. They are very durable.

[@ellaray2418]

I love your videos! Thank you for teaching us these amazing things

[@MarysNest]

Hi Ella, You are so welcome! Glad you're here!! Love, Mary

[@ladyela9283]

I am so thankful I found this video🙌🏼 as it gives me confirmation from a pro that I'm doing things correctly. The same thing happened to my pineapple vinegar AND to my strawberry vinegar. Removing the yeast and stirring up the fruit is exactly how to minimize that and prevent the vinegar from smelling "yeasty". Also, although rinsing the flour-sack cloth while straining the final product might seem like extra work, the coffee filters take soooo long, and some have come apart at the seems while I was straining; so, I fold my cloth into 4 and rinse the cloth after each straining. This has worked perfectly in making sure my final product is great vinegar; and, if we're gonna do it, we might as well do it right all the way around.

[@d2w173]

So glad I saw this video bc I was making a carrot pineapple marmalade today and usually I make tepache with the skins...now I have vinegar in the making!! Thanks :)

[@jeanmccabeCA]

Thank you for the detailed information it is so very helpful 😁 I have a pineapple vinegar in the process now.

[@LoriSkees]

Oooo! I’m saving this to watch later because I have a ton to do today. I’ve got a big bag of pineapple rinds in my freezer!

[@patlange7186]

Hii I hope you had a good day today

[@alimama234]

A newbie here…Thank u so much MsMary…I’m going to try this, hopefully I will succeed….U are a great teacher…

[@jennah6292]

This inspired me with the fruit I had, and now I have a little batch of strawberry scrap vinegar going.

[@luzmarinacalle515]

Best video on how to make pineapple vinegar!

[@marlysbenitah]

I have a pineapple in my kitchen just waiting for me to peel & freeze it. I'm so happy i saw this video because now I will be making pineapple scrap vinegar. I just finished making my 1st apple vinegar.

[@linagongora3246]

Hello sweetie Mary,nice to learn from you about scrap of fruits to make something like vinegar and we have lots of pineapples in the philippines.thank you much ,much for your instructions how to make it.god bless you n always with good health.have a nice day!!

[@darsmith3448]

The pineapple core is the only place on earth where GOD gives us Bromelain. So I use the whole pineapple in my homemade yogurt! Blackberry or blueberry, banana, dark cherry, and my turmeric and ginger! This is my dinner!!! THANK YOU!!!

[@SaturdaySoul]

You read my mind! I've been binge watching rain country and have started tons of vinegars. Starting pineapple today! You guys are the best!

[@MarysNest]

Oh Suzanne!! Thank you so much for the kind words!! I just love Heidi and she has been such a good friend to me! Love, Mary

[@SaturdaySoul]

@@MarysNest you are an amazing soul. I've learned so much invaluable information from you. Couldn't thank you enough.

[@gailstone5998]

Thank you and God Bless you and your family

[@mariaelenamelendez1511]

Hello Last night I finished watching your video. I had a pin apple that was so ripe that it was sweating it’s juice. I cut it. Saved half for snacks, preserve and made the vinegar mix. Wow! This morning it was bubbling! Removed the filter and stored it as you said. This pineapple is grown here in Puerto Rico 🇵🇷. Very sweet!!! Will keep you posted on my progress. God bless You! I do watch your fried Heidi. My Blessing has been finding you because you are very specific, keep in track, smiling while talking with sweet voice is like if my family member is teaching me. I placed a small amount of peels, core, 2/3 of pulp. Since it started fermenting as it became over ripen. 🧐🥹☺️😊👌🏼👍🏼👏🏼😍🫶🥰🙋🏻🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼

[@dst1273]

I'm your fan from Hong Kong. I love your fermented foods. I love you Mary 😘

[@MarysNest]

Thanks so much!!❤️🤗❤️

[@conniegage2141]

Wonderful lesson Mary. Next time I get a fresh pineapple I will do it. I bet it makes a delicious salad dressing.

[@patlange7186]

Hii I’m sure it’ll make a nice salad dressing too

[@mrsmcdonald9363]

I would try adding mandarin orange slices, sliced almonds and pineapple vinegar to a spinach or kale salad.

[@maryyexley1434]

Question: I started my pineapple vinegar mixture today. Do I top off the liquid as it evaporates, or let it go? Thank you so much for the helpful videos, Mary! I’m learning a lot!

[@GreenwoodTony7]

Ive learned you can top it off but be extra careful its not chlorinated water and don't go above the amount you began with. I have not tried it in practice yet.

[@astatine0085]

I saved the scraps from about ten pineapples (on sale right now) and I’m using your fermentation process on the scraps.

[@stelladina2437]

Waooo , Mary you are a blessing. 🙏🏼🙏🏼🙏🏼👏100%

[@joannathesinger770]

Pineapple vinegar is my favorite!!!

[@ismetavresk1986]

I made fermented cabbage and I love it,but I haven't done vinegar and I will from now on. Also, you can wash your white flour suc with washing backing soda and salt and it will wash well and stay white as snow!

[@MarysNest]

Great tip!! 🤗

[@KTROWS]

Your video is so nice and radiates kindness. Thank you for your sweet videos.

[@susanpakino2216]

Hello Mary, I am a new subscriber from the Philippines. Thanks for sharing a very detailed demonstration on vinegar making. This is what I need, I will use camias fruits instead, will just add sugar since camias is very sour. Thanks again.

[@jennifermays8099]

Thanks for the recipe! I started my fruit scrap vinegar this evening! Although, I had alot less room with the half gallon jar than she did. Sure hope it works!

[@ladyela9283]

P.S. I LOVE Heidi❣️ I learned to make vinegars from her.

[@nancyburnham5666]

What great timing to see this video!! I have 3 pineapples that i will be canning!! Mary thank you so much for sharing this with us!!!

[@patlange7186]

Hello

[@mikewurlitzer5217]

MMMM! Thanks for this. Will try it. It falls in line with my new favorite Summer drink, Pineapple Cider. Pineapple--->Cider---->Vinegar, 3 treats from one pineapple.

[@MarysNest]

Hi Mike, Wonderful!! Love, Mary

[@tiphanearenae1817]

Shabbat Shalom! 💙🤍🌹Thank you ! 👏🏾

[@TheBalancedOmTherapy]

Making this now, I'm around a week in so thankful for your videos, I might never have the courage to make these recipes! 😅💖

[@N.D.Veronikasandul]

Hugs from Canada 🤗Thanks for your prayers dear Marie😍☘☘☘

[@mariskascheepers4133]

O my WOOOORD!! I absolutely love your videos, so glad Jess referred me to this channel!!!! Your are also just a sweetheart 💕 Thank you SO MUCH 👏 👏 👏 👏 👏 👏

[@TarotCheerleader]

I recycle the GT’s kombucha bottles, glass pasta sauce containers, pickle bottles, Voss glass water bottles, of course my vinegar bottles. I like to use the vinegar bottles that have like a little glass handle like the vintage Italian balsamic vinegar bottles. If I get two of them I put oil in one and vinegar in another and I just leave them out on the table. I use a 48 ounce GTS kombucha bottles to store my spaghetti, rice and black beans and I just put them along the counter and they look beautiful. All you see is a large glass jar and what it’s filled with, they look stunning. If you don’t like the top you can just get a round sticker as a label and put it on top of the GT logo and you don’t have to worry about it.

[@jasmineg.5699]

Great timing! Pineapples were on sale so I picked up 2 today. Can't wait to try this!

[@robertacozine428]

Thought on sugar and yeast. I am a diabetic and over the years I've learned that when my blood sugar is high I can develp a yeast infection. Sugar FEEDS all kinds of yeast and bacteria. So use as little as possible.

[@cheney-z8g]

The sugar that's put into your vinegar or other fermentation is eaten up in the process. But you really don't need sugar.

[@karenbrenner8156]

Thank you and god bless you I love seeing you videos

[@MarysNest]

Hi Karen, Thanks so much for the kind words!! Love, Mary

[@WingardMT]

Dear Mary, you are such a wonderful teacher and Heidi's videos are also helpful. The nutritional value you present is always what sticks in my mind and inspires me using your methods. Thank you for all the content you have taken the time to share for us to learn!

[@user-te7zz8mv3x]

thanks so much for sharing! finally the penny dropped regarding the source of yeast!

[@workinprogress3609]

Wow! New matching coffee pots!

[@MarysNest]

Yes indeed! With our old ones, one broke and the other didn't have auto shut-off so when we saw these at our local grocery store in the kitchen aisle with a 25% discount, we grabbed them. We're living the high life now! LOL!! Love, Mary

[@ranilioceniza1797]

Thanks for your effort of sharing the procedures in making venigar. God bless you more.

[@karenjones9422]

I had no idea how to make vinegar, thanks for the instructions! Do you have any videos on recipes for using these vinegars? I'd be very interested. Thanks so much

[@judycallaghan4889]

I love pineapple! Never knew how to make pineapple vinegar! Thank you.

[@anacondaeunectes1854]

Having kept tropical fish, I used to "cycle" an empty (no fish, no plants) 10-20 gallon tank with an air stone for at least a week to ensure the clearance of chloramine from the water.

[@zombiemom5088]

I LOVE ❤️ YOUR CHANNEL! I’ve learned so so much!! And, I too love the core of pineapples !! By the way!! I’ve successfully brewed my first batch of kombucha!! And I have 6 bottles working for a secondary ferment … also you should know I “reclaimed” store bought bottles 😉.. I am absolutely totally addicted to drinking kombucha!! It’s made me feel sooo much better !!

[@carolebonneau3564]

This sounds so nice. Thanks for your helpful videos. ❤

[@EssayonsFG]

Thank you so much for sharing this process and all the wonderful tips for making homemade fruit scrap vinegar. Hope you all have a wonderful and blessed Memorial Day weekend.

[@MarysNest]

Hi Rob, Thanks so much for visiting! Hope you all have a wonderful weekend too. Sending blessings to the whole SG family, Mary

[@amykirby9607]

Mary, you are wonderful! I just strained my strawberry Vinegar from your other video and had Pineapple rind that I was going to feed to the pig, but I saw this video just in time! Would love more recipes using fruit vinegars

[@lubasulpovar5081]

Thanks Dear Mary your great job and videos. I would appreciate if you answer how to wash pineapple peels from pesticides 💝

[@lindashankle9645]

Hi Mary. I'm a new subscriber and I really enjoy your videos. Can you please make a video on how to make HOMEMADE BUTTER EXTRACT? You are truly an expert, and I really learn so much from you.

[@dawnlastick7285]

Really love your channel! I am learning alot...thankyou!

[@MarysNest]

Oh Dawn! I am so happy to hear this!! Glad you're here!! Love, Mary

[@akharn86753onainainejenny.]

Firstly I love your Voice And Thank you so much for this detailed video I just started one and i was getting the fermented alcoholic smell. I was devasted since this is my first time making a vinegar. And your video helped me calm down 😅❤

[@jojow8416]

Thank you Mary for sharing this. Is it possible to add garlic and peppers to this for a spicey vinegar? God Bless for sharing your wealth of information.

[@maloutungol9380]

Yes, that is okay. We do it and it tastes great!

[@amiparkins662]

I’m just going to do a few of these with citrus for a vinegar cleaner.

[@lorainezenaba3013]

Thank you Mary! I love your energy.

[@ScottBles]

Thank you once again Dr Omole on KZbin for this information. Since following you (for some years now), my kidney stage results has decrease from stage 3 to stage 1. You saved me from dialysis. Thank you and please keep the videos coming!! God Bless.

[@tanana2070]

I have citrus rind vinegar (Heidi's) on the go right now and I just bought a pineapple!! So, pineapple vinegar coming up! Kraaken Rum comes in a beautiful glass bottle with little glass handles near the top. I have a few of them, 3 different sizes and now I know what I'm going to use them for!! Thankyou Mary!

[@MsSkaterbaby92]

I’m looking for simple pantry staples that I can make. Something for kids to snack on

[@Travelingwithabbc]

I knew something was wrong after peeling off my pineapple, then throwing away its scrap. Next time, I will try this. Thank you Mary

[@CreatingASimplerLifeOffGrid]

This is great Mary!! Reusing at it's best! You've come so far! Kathie

[@MarysNest]

Hi Kathie, Thank you so much!! Love, Mary

[@anne-mariekane5916]

I love how simple this is to do! I'm going to give it a shot but can you tell me what recipe you'd recommend it's use? Pineapple is such a specific flavor (which I love). Thank you! I really enjoy your channel. I'm going to Aldi today and have my list ready from your latest video!

[@unabarwick7513]

Where you put it -God Bless you for sharing your delicious recipes ❤

[@giridasjaya]

Thank you Mary. I very much appreciate your efforts to explain your process. I have been making mango,banana, and plantain vinegars here in Costa Rica. I can’t believe I never tried pineapple scraps! I use mine over fresh vegetables or just plain rice.

[@researchbear4074]

Is that cold water you used? Any type of water best?

[@moohummadsriyos2073]

Maa. Shaa. Alloh. Really. Expert. Babe. Thanks

[@galetimpone1712]

I am so excited, and cant wait to start making Vinegar...thank you so much for sharing this video. will also view your other videos too.

[@Karen-up8xo]

Will distilled water work in making these vinegars? Love your wonderful sharing of these ways of processing to keep us in good health!!!Thank you! ❤❤❤

[@lindagullage3077]

Thank you for sharing this information I just love your videos.

[@conniemagnuson2013]

I love the pitcher and it matches the pattern on your top!!

[@andreacoane4891]

Thanks so much, Mary! I feel like I have all I need to know to get started! Also learned so much about the science behind everything, so thank you and thank you again 🤗

[@christinestout9887]

Love all of your videos. I have had kahm yeast when making sauerkraut. I don't think sugar makes the kahm yeast come.

[@tammyeros1119]

Mary, can you do a troubleshooting video on problems that people might have making their vinegars? You did cover some things in this video, but I'm specifically referring to whether the firmament needs to go longer.. I did your apple cider vinegar and when I tried it after 30 days it was bitter and fizzy. Should I have Let It Go longer or did I let it go too long? Thanks so much!

[@MarysNest]

Hi Tammy, I understand completely. You might need yours to go longer to turn into vinegar. Do you have pH strips? If so, were you able to test the acidity level? Was it below 4.0? Did you keep your jar between 60°F-80°F? Did you keep your jar out of direct sunlight? Every type of ferment is persnickety! Sometimes they work, sometimes they don't - even when you have done everything correct! Sometimes the environment just doesn't want to cooperate. But I highly recommend testing it with pH strips. Keep me posted. Love, Mary

[@irais11]

Thanks for all the wonderful information. I have a question, how do you wash the pineapple before cutting it? Did you wash it?

[@mukiriaseverina8195]

This is great idea, I will try to make, thanks for sharing.

[@ToniaSpace]

Hi Mary, thank you for this recipe. Please can I use frozen rinds?

[@jeanwoodall1523]

Thanks for sharing. We're doing well. Daniel's birthday was on Thursday. We celebrated on Wednesday since Mom and I were both off work that day. I got him a 4 person inflatable raft, a river tube, and a 3 pack of goggles. They live near a river, there is a river by our own property, and there is a lake near our property so we'll get plenty of use out of them. Mom got him play dough and copy paper. Daniel prefers to draw on loose papers. He doesn't like sketch pads.

[@ediemurray1692]

Ty