When I seen Dr. Berg do it. He put water in the yogurt maker up. to the level of the Reuteri in the quart jars. Very , very thorough, but nobody wants to watch a 59 minute video. I listen at 1 1/2 speed but still to long.

Gotcha! I understand now I’ve been making my broth wrong all along. But I have to share with you. They really don’t sell the bones anymore. They caught onto old is healthy nonsense and now they use the bones to make cheap bone broth and sell it at ridiculous prices. And that’s the truth. You can’t get the bones you need anymore to make your own soup they don’t even sell beef shank. And if you buy oxtails the very very expensive. It’s always about profit isn’t it?❤

There is no store by that name where I live 😢

Hi, Ms. Mary!! 😁 Can I make this in a pot on my stove? Anyone else can answer this. Thank you all!