How to make Galaktoboureko (Greek Custard Pastry)

[@evelynnoguera3418]

Looking good! Really good!

[@Punjabitastytreats786sadaf]

Nice sharing stay connected

[@mehmetozturk2127]

Respect to Greece from Turkey 🇹🇷❤️

[@leestefanatos6193]

Good work, I like how you used overhead camera angles.

[@Despinasdishes]

Thanks Lee!

[@karzanfaridon6100]

looks delicious..

[@Despinasdishes]

Thanks Karzan!

[@colleenosburn-sapp3201]

Sorry saw the eggs later, just never saw custard made that way, looks delish!

[@thatspersonal7910]

Thank you, I hope I can do this!

[@marykoufalis7666]

Indeed you can.

[@HanoonasRecipes]

Can we freeze it before baking

[@Despinasdishes]

Hmm... I've only ever baked it fresh. I suggest making a small batch and testing it. Please let me know how you go!

[@cindychristie6314]

I like how she made it, although audio to me could have been a little louder

[@Despinasdishes]

Thanks for your feedback Cindy. I'm just an amateur getting better with each video, hopefully!

[@gloriamanuel8358]

What can I substitute for semolina

[@Despinasdishes]

Hmm... not sure, Gloria. Maybe rice flour or ground quinoa? Let me know how you go!

[@colleenosburn-sapp3201]

The recipe say custurd had eggs but didn't see you use any

[@marykoufalis7666]

She added them after the custard had cooled. At the 8:30 mark.