How to Make Garlic Paste in 5 Minutes! | Cooking Basics with MOMables

[@dianeschuller]

You're a genius. I've thought of this since this is what I do with all my ginger, but now I know I can also do it with garlic. Thank you.

[@MOMables]

You're welcome! It's such a time saver, especially if you make a big batch and freeze it: kzbin.info/www/bejne/oYanl5KYi5uWfacsi=F36zbp_gZs2QuA09 Love the idea with ginger, I'll give it a try!

[@marsha0845]

I have never used garlic paste. Do you have some recipes.

[@MOMables]

Garlic paste can be used the same way you'd use regular garlic. One teaspoon or garlic paste = 1 clove.

[@SP-ql9xz]

❤❤

[@MOMables]

Thank you for watching!

[@marsha0845]

I have never seen garlic in a bag. Is it frozen?

[@MOMables]

No, it was fresh and already peeled! I found that big bag at Sam's Club, although Costco also sells it. Most grocery stores sell them peeled as well in smaller packages, in the produce section by the herbs.

[@Lecommandant_camroun]

Cool, but I think I'm just going to stick to the old fashion way God bless Jesus loves you repent❤

[@MOMables]

You do you!