How to Make Ginger Pork (Shogayaki) (Recipe) 生姜焼きの作り方 (レシピ)

[@CommonsNatividad]

Food brings endless joy.

[@slocad11]

Beautifully produced. And the recipe is clear. I made this for a friend in Ukraine, and he really loved it. Thank you for sharing this recipe.

[@justonecookbook]

I'm so happy to hear that your friend enjoyed it. Thank you for sharing!

[@zuzu.fonseca]

It is always a pleasure to see your videos and recipes, Nami! Thank you for sharing!!

[@justonecookbook]

Aww thank you so much for your kind words, Juliana!

[@paulavandieden8609]

That looks delightful! Guess I've decided what we're having for dinner tomorrow night. Thank you Nami-san

[@justonecookbook]

Hope you like the dish, Paula! Enjoy!

[@jonwashburn7999]

Thank you Nami. This looked very good. Wish I was having this for lunch.

[@justonecookbook]

Hehe me too! Thank you for watching!

[@ttrinhity]

I feel so peaceful after watching that

[@justonecookbook]

Thank you for watching!

[@Ms21Night]

the ginger scrapper really is a home essential, I want to buy it

[@mim_mizz666]

Ginger pork is actually one of my favorites to make. It’s quick, easy and the beautiful aroma and taste of the ginger mixed with the succulent taste of pork is absolutely delicious. Then you add cabbage and rice and it’s just beautiful! I like to add a few shiitake mushrooms and the juicy taste is just … I’m hungry now

[@justonecookbook]

So happy you like this dish too!

[@mim_mizz666]

@@justonecookbook I have followed ur cooking tips and book for a very long time. Honestly I’m a BIG fan :)

[@chitsnow]

Pork is my all-time favourite, Ginger pork wow!

[@justonecookbook]

Hope you enjoy!

[@acemax1124]

Interesting combination I will have to give it a try 😋

[@justonecookbook]

Hope you enjoy!

[@todd3143]

ive been eating this for two weeks now im definitely a shogayaki addict

[@VanTran-ps5cf]

Great background music so relaxing 😅

[@andreastrom]

ANOTHER AMAZING FOOD THANKS

[@justonecookbook]

Thank you for watching, Andrea!

[@Amanda-im4co]

Man that looks so good, I love caramelized onions!

[@justonecookbook]

ME TOOOOOO!!!❤️

[@pt6637]

Just made this. So so yummy ! The flavour is balanced and not too sweet like teriyaki. This is def going to a regular go-to dish. The family loved it. Thx. ❤

[@pohyokelo]

I am watching this for therapeutic purposes. Still buying takeout tonight ... it looks wonderful ❤

[@mettakiranabtari]

That looks so delicious and love all your tableware. I will try this soon! Thank you, Nami :)

[@justonecookbook]

Thank you Christine!

[@yammiemsa9895]

One of my fave dishes!

[@justonecookbook]

Mine too!!

[@seth9246]

I was just watching an anime a while ago where this dish was mentioned. What are the odds! This looks so good btw thanks nami-san

[@justonecookbook]

Thank you for watching, Jamie! Ginger pork is a classic home cooked dish in Japan!

[@diegoenriquez6576]

i love your recipes... 😍😍

[@justonecookbook]

Thank you!

[@michaeltjandra7490]

Thank you for the recipe, Nami-san! It's around 8.30 am now and I'm drooling. 😋

[@justonecookbook]

Thank you for watching, Michael!

[@vishalugursandi1888]

Very nice

[@Homemadesam]

I can't believe I can make sushi as simple as in your video! Thank you for the good idea. The video is neat and colorful, so it's good to watch.🍱😀

[@Christopherhlee]

Looks delish! What’s the little thing of what looks like salad dressing?

[@justonecookbook]

The little container? It has sesame dressing in it. 🤗

[@riseshies1820]

Good morning 🌻🌻🌻

[@justonecookbook]

Morning! Thanks for watching!

[@NEMO-NEMO]

Always great stuff!! I purchased your cookbook a number of years ago. Do you sell a hard copy? Is their a way to update the online cookbook with all your new material? Thank you for all your hard work and bringing us into your culture and foods. I really enjoy it all.

[@justonecookbook]

I do, and now I have vol. 2. (amzn.to/2XCBlt1). Hope you enjoy! So happy to hear you are enjoying cooking Japanese food.

[@west3546]

Where did you get the white ceramic dish that you grind an onion?

[@extremebliss8435]

That looks so good!!!

[@justonecookbook]

Thank you!

[@-RONNIE]

A good meal

[@justonecookbook]

Thank you Ronnie!

[@-RONNIE]

@@justonecookbook you're welcome & enjoy the rest of your night

[@rakiahbaker5589]

Looks super good!

[@justonecookbook]

Thank you Rakiah!

[@peggy9550]

Looks amazing! :)

[@justonecookbook]

Thank you Peggy!

[@evickzs.9241]

hello thank you for sharing your recipe, can I request the recipe of pickled radish (the one that is used as appetizer in any meal in Japan) it was sliced thinly. thank you

[@justonecookbook]

www.justonecookbook.com/pickled-daikon/ You can thinly slice too. :)

[@ot7stan207]

i need that grater thing

[@jeromeanonuevo8312]

Hi. Is this one of those dishes that tastes better if eaten a day after it's cooked?

[@justonecookbook]

We eat the day of, but can be still eaten next day.

[@NEMO-NEMO]

I lived in Japan for a year and often visited a store called Daisy. Where can I find those inexpensive items here in the states and is their a comparable store franchise that carries those items? Thank u

[@justonecookbook]

I'm sorry I wish I know... is it a dollar store type of store?

[@demandrius]

Do you mean Daiso?

[@NEMO-NEMO]

@@demandrius yes maybe you are right… 🤪

[@justonecookbook]

I'm not sure where you live, but there are Daiso in the US. :)

[@NEMO-NEMO]

@@justonecookbook ok I’ll check. I live in New Jersey.

[@CrownCrab]

Using the knife to skin the ginger like that will result in the knife getting dull much faster and quite unevenly. I suggest using a spoon to skin ginger! Thank you for the video and recipe!

[@Sandals578]

It’s ginger…

[@LauraC369]

I am not well versed in Japanese cuisine and would like to know what did you serve it with? I see a white sauce and thinly sliced cabbage, soup, rice and pickled veggies?? Thank you for recipe.

[@justonecookbook]

Shredded cabbage is commonly served for ginger pork in Japan. And you see a little container of sesame dressing. I also served with rice, miso soup, and cucumber pickles.

[@AlexTheKing11]

What's the sauce you served it with?

[@justonecookbook]

That's sesame dressing for the shredded cabbage. 🤗

[@fabianmartin7126]

おいしい！

[@justonecookbook]

ありがとう！

[@peaceloveforever88]

GREAT

[@justonecookbook]

Thanks for watching!

[@peaceloveforever88]

@@justonecookbook good week to you girl

[@LopesIsamara]

I swore I would take a break from cooking asian dishes almost every day, my german boyfriend longs for his homefood. And now Namiko posts another sweet video recipe! Sorry not sorry german boyfriend.

[@justonecookbook]

Aww 🥰 Hope you two enjoy the recipe!

[@rainyrainywhite]

Can young children use sake and mirin?

[@justonecookbook]

It has to be evaporated before using, but avoid for baby.

[@victorchen5663]

The dish looks delicious, but grating all that ginger looks めんどくさい ha ha! I will have to buy that grating plate!

[@Myko_Room]

Just wondering, Does the meat have to be thin or can it be thick?

[@justonecookbook]

I explained a bit more in the blog post. It should be thin.

[@arterisdewberry9467]

Beautiful woman can cook well!

[@justonecookbook]

Thank you for your kind words. I eat well too. 🤪

[@arterisdewberry9467]

@@justonecookbook Great! I just subscribed to you. It seems you have a lot of Japanese foods to cook. I'm interested in cooking several of them. All I know how to cook is Japanese ramen Nissin Roah.

[@justonecookbook]

Wonderful! Thank you for subscribing! I have variety of recipes on the website (more than KZbin), so please check it out. I'll be happy to help!

[@arterisdewberry9467]

@@justonecookbook You got it!

[@johnasplund6651]

What is the sauce on the side

[@justonecookbook]

It's Japanese sesame dressing for the salad. 🙂 www.justonecookbook.com/sesame-dressing/

[@LizlieAyaka-ye4iu]

❤❤❤

[@katarzynaandrzejczak6562]

👍😊💖

[@justonecookbook]

Thank you for watching!

[@cheffamily6165]

👌🏻🇲🇦

[@justonecookbook]

Thank you!

[@yessirrrrr_daddy]

Never ever scrape like that with Japanese knives holy cow

[@Sandals578]

It’s ginger and a kitchen knife.