How to make delicious Ginger Pork(Buta no Shogayaki), step by step guide

#authenticjapanesefood #gingerpork #butanoshogayaki
Hi everyone. Thank you for coming back to my kitchen. Today, I'm going to show you how to make Butano Shyogayaki, Japanese Ginger Pork. It's a dish that is commonly enjoyed in everyday life here in Japan because it's super easy to make and delicious. Hope you'll enjoy this dish.
I'll leave all the ingredients and cooking instructions below.
Have fun cooking.😊
Also, please follow me on Twitter. / sushibykunihiro
Ingredients (portion for 2)
: Thinly sliced pork loin 300g( Pork shoulder and Pork belly are also fine.)
: Onion (half)
: Cabbage 1/4
: Potato starch (enough to cover all the pork lightly). You can substitute it with Cornstarch or Tapioca starch. I never use flour for this dish because it doesn't thicken the sauce to my desired thickness.
: Salt ( a pinch)
Ingredients for the Sauce
(Please prepare the sauce before you start cooking pork and onion.)
: Soy Sauce(3 tbsp)
I always use Kikkoman Soy Sauce
: Sake(3 tbsp)
I use Sake for drinking, not for cooking in all my videos. You don't need
an expensive one. The cheapest kind such as Shochikubai Sake is fine.
: Mirin/Sweet Sake(3 tbsp)
I use real Mirin. Some brands are labeled " Mirin Style Condiments."
Those are not the same as real Mirin. So please buy ones simply say
"Mirin" or " Hon Mirin". Hon means real in Japanese. I used Yaegaki brand
when I was in the US.
: Sugar(2tsp)
: Grated Fresh Ginger(1.5 tbsp)
Preparation Instructions
1) Make the Sauce. Please combine all the sauce ingredients. Mix
well until the sugar dissolves. (please prepare the sauce before you
start cooking.)
2) Prepare Shredded Cabbage. Cut the cabbage thinly, soak it in the cold
water for 1 minute, drain the water well, and plate the shredded cabbage,
leaving one side of the plate open.
3) Slice the onion into 5mm thickness. Please cut it along the grain or
lengthwise. So the onion's crispiness will retain even after grilling.
4) Make small incisions on the Pork's sinews. Cutting the sinews
will prevent the pork from curling up during grilling.
5) Lightly coat the pork slices with Potato Starch. Please make sure to do
it lightly. Otherwise, the sauce will become way too thick.
Actual Cooking Instructions
1) Grill/ Sauté Onion slices over medium-low heat until golden brown.
A pinch of Salt will shorten the cooking time. Also, it brings out the
flavor of the onion. Once the onion slices turn brown, remove them
from the pan and set them aside.
2) Grill half of the Pork slices without overlapping over medium-low
heat. Cook on one side for one minute and turn them over. Then cook
the other side only for 30 seconds. 30 seconds later, remove them from
the pan and set them aside.
Note: If you use fattier parts like Pork belly or Pork shoulder, it's better to
extend the cooking time and render the fat. Those parts don't get tough
easily. I would suggest cooking one side for 2 minutes or until brown and
30 seconds on the other side. But if you use those parts, please be sure to
wipe off the excess oil on the pan before adding the sauce.
3) Grill the remaining pork slices. Just like the first batch, cook on one
side for 1 minute and turn them over. But, this time, as soon as you flip
the pork slices, return the cooked onion and the first batch of the pork
to the pan. Then, add the sauce.
Note: If you see lots of excess oil on the pan after you have flipped the pork,
please wipe it off with a paper towel. Because excess oil on the frying pan
will make the sauce thinner.
4) Flip the pork slices repeatedly, and coat them with the delicious
ginger sauce for about 2 minutes. While doing so, the sauce will
gradually thicken, and the pork and the onion will get a beautiful glaze.
5) Plate the pork and onion beautifully, and that's it. Have a bowl of Rice and Miso
Soup. It becomes a complete Japanese meal!
Enjoy😊

[@sincerelyjuia9788]

I've been in Japan for a while and personally I would say Japanese food is the best... The way they prepare their food is amazing... Just love it!! ❤❤❤

[@sushibykunihiro7534]

After living outside Japan for many years, I totally agree with you.😊

[@madel342]

I want to say thank you for your recipes and sharpness to detail. I've always been interested in japanese cuisine and this channel makes it fun and informative. Been cooking at home for 16 years and theres always something new!

[@sushibykunihiro7534]

Thank you so much for the compliment. I'm glad you found my videos fun and informative. 😊👍

[@passagemaker6039]

Kunihiro-san, you are so good at breaking down a recipe and giving clear instructions. On top of that you are such a kind soul. Thank you for putting in the effort and time to share your knowledge of Japanese cooking.

[@sushibykunihiro7534]

My pleasure 😊 Thank you so much for your kind words. Your kind words encourage me to continue making new content.

[@Elaine-artistry]

So happy that you are back ! It has been awhile !

[@sushibykunihiro7534]

Thank you for your support. I have been so busy settling in Japan for the last few months. I'll upload videos more constantly. 😊

[@Elaine-artistry]

@@sushibykunihiro7534 Hope you are well and comfort back in your home town ! Looking forward for more videos 🥰 Gambatte 💪🏻

[@catylyntatad6633]

Looks delicious and very easy to cook I love japanese food.please make more delicious japanese recipe.

[@raedaley5145]

So very glad to see you back! Thank you for this traditional recipe. These days, there are so many variations today that it is so refreshing to have the recipes my parents never left me so I can enjoy the flavors I grew up with. Your details and instructions are always appreciated. :)

[@sushibykunihiro7534]

I hope you'll like this authentic ginger pork recipe. Thank you so much for your kind words.☺️

[@graemecollins4622]

Mm yum. Great to see you back with another great recipe. Thank you.

[@sushibykunihiro7534]

So happy to be back. I have been so busy settling in Japan for the last few months. I'll upload videos more constantly from now on. Thank you so much for your support.😊

[@gregbrooks7233]

This looks delicious. I love ginger, and it goes great with pork. Thanks for sharing.

[@sushibykunihiro7534]

Yes, ginger goes with pork very well. Maybe this is the most popular ginger dish in Japan. Thank you always for your support.😊

[@judgetoogood1033]

Kunihiro San you are a great CHEF. THANK YOU….

[@annecederman6519]

Thank u such clear instructions, easy 4 me 2 follow. Awesome I really appreciate learning how 2 cook.

[@sushibykunihiro7534]

Yes, this dish is super easy to recreate. I hope you'll enjoy it. Thank you so much for watching my new video right away.😊🙏

[@dakilangt.v.2180]

Hello Sushi By Kunihiro! I'm thrilled to be back in your kitchen for another delicious recipe. Your step-by-step guide for making Buta no Shogayaki, Japanese Ginger Pork, is fantastic. I appreciate how you share authentic Japanese dishes that are enjoyed in everyday life. Ginger pork is definitely a crowd-pleaser, and your video makes it accessible and easy to recreate at home. The combination of tender pork and the aromatic flavors of ginger creates a mouthwatering dish. Your attention to detail in providing the ingredients and cooking instructions is highly appreciated. Thank you for sharing your culinary expertise and allowing us to experience the joy of Japanese cuisine through your channel. I can't wait to try this recipe and explore more of your authentic Japanese food creations. Keep up the fantastic work! 🍽🥢🇯🇵

[@sushibykunihiro7534]

I'm so happy to know that you are enjoying my channel very much. Your kind words encourage me to continue making new videos! Thank you very very much.😊🙏👍

[@innuendo4469]

This is not cooking.. this is meditation

[@sushibykunihiro7534]

Thank you very much.😊

[@Lucasub-Seiyuu]

Happy to see you back with a delicious recipe, yet again! It always makes me happy whenever I see you pop up under my subscriptions! I hope you and your family are doing well. As always, thank you for sharing your beautiful and scrumptious work with us! ^_^

[@sushibykunihiro7534]

I'm so happy to hear from you again.😊 I just t started my new life in Japan. My parents seem happy that I live close to them. 😁

[@jimmierasmussen9298]

One of the best cooking video I've seen. Excellent instructions step by step. I will definitely try this "pork shogayaki" asap, thanks for sharing.

[@sushibykunihiro7534]

I'm glad you liked my step by step instructions. I hope you'll enjoy this Shogayaki recipe. Thank you so much!😊🙏

[@cyrusdok7051]

My favorite chef is back, noice👍

[@sushibykunihiro7534]

Thank you for your support always. I'm so happy to be back.😊

[@Pari-xy7kt]

I found your channel today and just have to subscribe. I love how you keep everything organized and clean. This is one of my favorite dishes. Will definitely try your recipe soon. Thank you for making the video 😃

[@sushibykunihiro7534]

Thank you so much for watching my video and subscribing to my channel. I hope you'll enjoy this Ginger Pork.😊

[@stanleywheat1340]

Good to see you back

[@sushibykunihiro7534]

So happy to be back! Thank you so much for your support. I'll continue making more videos.😊

[@suriel1018]

Kunihiro-san, thank you so much for uploading another awesome video. I was looking forward to it and it was perfect timing when you released it. You really do have a special gift for creating these highly detailed and simple easy to follow videos. Hoping your new life in Japan brings you a ton of inspiration to make even more awesome cooking videos. ✌🏼

[@sushibykunihiro7534]

Hi there. Thank you for your comment. Yes, I'm enjoying my new life in Japan where gives me a lot of cooking ideas and delicious ingredients.

[@krztn]

Very clearly demonstrated and explained. Looks very yummy too. Thank you.

[@mannyurquico5253]

Very good presentation. I can see how detailed is Japanese food preparation. Simply & classy....

[@sushibykunihiro7534]

Thank you so much for the compliment. I'm glad you enjoyed the video.😊

[@brinamaesantos8258]

Oh wow... this is the reason why I love your videos... not only you show us how to cook but also teaches us how to properly prepare the ingredients. Now I know, I have been slicing my onions the wrong way.

[@sushibykunihiro7534]

Thank you so much for your support always. I'll continue creating videos with details.😊🙏

[@meriahaiello]

Great instructions! Can't wait to make this!!

[@maryseck9152]

Chance upon this video.Very clear/detail instructions. Not showing off, but willing to share. Thank you. Will try to cook for family to enjoy

[@sushibykunihiro7534]

Thank you so much for fully understanding the concept of my videos. Please enjoy the dish.😊

[@motomiyas]

Found your channel yesterday, made the oyakodon (also checked your dashi video for that) and it was so delicious! Can't wait to try this one later this week! I'll be looking forward to more videos 😊 Thank you!

[@sushibykunihiro7534]

I'm glad you found my channel. I hope you'll like this ginger pork recipe also.😊 Thank you so much for watching.

[@hoangng5474]

Thank you so much for sharing the recipes with clear step by step, slow and easy to follow instructions

[@sushibykunihiro7534]

My pleasure 😊 I hope you'll like this dish. Thank you for watching.😊🙏

[@Lonewolfnocub1988]

Well one of your video's popped up on the KZbin list. Good thing it did because now this channel is going to be my go-to for Japanese Dishes. I have various other Channels of individuals that cook from different parts of the world, I am learning to cook them all. What I like about all your video's is that the recipe's are so simple. Certain ingredients for me are going to have to be mail order, but I'm going to try at everything I can.

[@sushibykunihiro7534]

I'm glad you found my channel. Thank you so much for watching.😊

[@jordanzimmerman7590]

I made this last night. Very easy and very good. Thank you!

[@sushibykunihiro7534]

I'm so happy to hear it came out tasty. Thank you for trying my recipe.😊

[@aokidokiekaraoke4199]

Very thorough instructions and the dish is delicious. Thank you for sharing this video.

[@sushibykunihiro7534]

Glad you enjoyed it! Thank you so much for watching.😊

[@user-rd8me6pv5i]

Спасибо ! Люблю запаз жареного мяса ! Вкусно и не сложно! 👍Thank you ! I love the stock of fried meat! Delicious and not difficult!👍

[@sushibykunihiro7534]

Yes, it's not difficult at all. It's one of the most popular pork dishes in Japan. I hope you'll like it. Thank you so much for watching.😊

[@uelrington9270]

Simple cooking with very clean looking ,good methods !!! I am going to try !!

[@sushibykunihiro7534]

Please. I hope you'll like this dish. Thank you so much for watching.😊

[@zaraak323i]

Thank you very much, Kunihiro-sensei. I made your Oyakodon last week and it was a huge hit. I'm planning on making this tomorrow night. I'm always happy to eat more Japanese food.

[@sushibykunihiro7534]

Thank you so much for trying my Oyakodon recipe. I'm glad you enjoyed the dish.😊

[@donna8357]

I tried it step by step and my husband loved it!!!...Thank you Kunihiro-san you are the best.

[@sushibykunihiro7534]

Thank you so much for trying my recipe. I'm glad your husband liked the dish.😊

[@katherinebelonio539]

I love how you delivered it nicely ..clear and well with pointers and tips to make it more accurate and assurance to do the cooking done at it's best ....watching here from Philippines ...i have to search where to buy the spices and seasonings first to complete them all before i start your recipes...my family loves to eat Japanese food ...and it's so expensive here...so i'll definetely try my best to learned it ..Thank you for sharing this....

[@sushibykunihiro7534]

Cooking Japanese food is not difficult at all once you have all the condiments and ingredients. I don't know why Japanese food is getting so expensive outside of Japan.. But, don't worry. you'll be able to cook better Japanese food at home. 😊 Thank you for watching.🙏

[@KukLinSky]

i love this channel, i love Japanese people, food, culture, tech, everthing ...Greetings From Turkiye

[@sushibykunihiro7534]

Thank you so much for loving everything about Japan. 😊

[@SteveRocco]

Oishi! Great narration. Will try soon.

[@sushibykunihiro7534]

Thank you very much for watching my new video. I hope you'll like this dish. 😊

[@aboynamedstihl5820]

I have tried a lot of recipes but this is the best by far Thank you so much for this amazing recipe

[@sushibykunihiro7534]

I'm glad you enjoyed it. Thank you so much for letting me know.😊🙏

[@rosalindchu7588]

I love the way you instruct…it‘s clean cut and seems easy to try. Must try cooking it next.Thank you!

[@sushibykunihiro7534]

Please. It's one of the easiest recipes on my channel, yet it's delicious. I hope you'll like the dish.😊

[@flyL]

I cooked this menu today following your recipe. That’s wonderful. Excellent !! Thank you

[@sushibykunihiro7534]

I'm so happy to hear it turned out delicious.Thank you so much for letting me know. 👍😁

[@ivykaneshiro7554]

Thank you for sharing your recipe. Your presentation is very appetizing and your explanation is so unique and well mannered and respectful

[@sushibykunihiro7534]

Thank you for so much for the compliment. I'm glad you liked my video. 😊

[@smtrina4843]

Thanks for sharing sooo simple and easy to follow,all ingredients can be grab just around the kitchen hmmm yummmy!!!love simple and easy and HEALTHY cooking!!

[@sushibykunihiro7534]

I'm glad you enjoyed the video. I hope you'll like this dish.😊

[@canadianartistslifestyle9509]

Beautifully prepared. I have learned another delicious Japanese recipe. 😋

[@sushibykunihiro7534]

Glad to hear that. I hope your's will turn out delicious. Thank you for watching.😊

[@evelynlee9160]

Thank you for the recipe.😊

[@peeweelacsina1365]

You are awesome! Keep up the good job.....very inspiring!

[@sushibykunihiro7534]

Thank you! Will do!😊🙏

[@leslie-annepepin8927]

I love ginger anything! Will have to try this.

[@sushibykunihiro7534]

Yes, Ginger makes everything taste good.🤤 I hope you'll like this Ginger Pork. Thank you for watching. 😊🙏

[@marydelialipon1692]

Mr. Kunihero thank you for your shogayaki recipe, it makes my day. More power to you.

[@sushibykunihiro7534]

My pleasure. Please give this recipe a try. Thank you so much for your support!😊👍

[@girlielaurel2114]

Thank you for sharing this simple but yummy dish. ❤

[@sushibykunihiro7534]

I'm glad you enjoyed it. Thank you so much for watching!😊🙏

[@RealJohnnyDingo]

In the popular anime "Campfire Cooking in Another World with My Absurd Skill" (とんでもスキルで異世界放浪メシ), the main character is transported to another world but can still order groceries from Japan by using online shopping. This is the first dish he cooks, but he uses a convenient bottle of Ebara brand Shogayaki sauce. Having now tried both ways I can say the premade sauce is ok, but as you would expect this recipe is excellent and almost as easy! Thanks Kunihiro!

[@sushibykunihiro7534]

I'm staying in Japan for the first time in a long time. It's so convenient here, maybe way too convenient. I'm so surprised that I can find any kind of premixed sauces here. We don't have to buy all different condiments... Those are delicious too.. People in Japan are so lucky.

[@VinegarWithAnAttitude]

Your explanations of each step are superb. People can learn so much from your videos, not only about this recipe specifically but also cooking tips. Thank you

[@sushibykunihiro7534]

Thank you so much for watching. I’m glad you liked my cooking tips. I always try hard to make my video easy to understand for people who never had Japanese cooking background. So I’m so happy to hear you understand all the cooking tips.

[@VinegarWithAnAttitude]

@@sushibykunihiro7534 yes Chef! I am actually Japanese but born in Hawaii. I like to learn authentic Japanese cooking!

[@marialuisadelvillargritzka7200]

Thanks for sharing this recipe, I will try to cook this ginger pork for dinner tonight, I hope it will turn out well ❤

[@sushibykunihiro7534]

I hope you'll enjoy it.😊 Thank you so much for watching my new video.🙏

[@Waltkat]

I love this dish. We used to have a tiny Japanese restaurant run by a Japanese family that served everyday Japanese family food. No sushi, no teriyaki, no tempura, etc. This was one of the dishes I always ordered. I was so sad when they closed for good. Not sure why because they always had a waiting line outside. Haven't found another restaurant like it since. One would think in a culinary city like San Francisco there would be plenty. Anyway, now I can make this myself at home. Thank you!

[@sushibykunihiro7534]

I lived in Los Angeles for many years. But, I know only a few places serve Japanese everyday dishes like Shogayaki. I heard there used to be more of those restaurants back in eighty's, but they didn't become popular, and they eventually closed.

[@peejmele8619]

Yay!! Thank you for this recipe!!

[@sushibykunihiro7534]

Hope you like it! Thank you so much for watching. 😊

[@brewcology]

Very nice, easy to follow recipe. Will definitely try this.

[@sushibykunihiro7534]

Thank you. I hope you'll like it.😊

[@susieangelo6410]

Thanks, Chef for this delicious recipe. I need to go to the market now. 💜💜💜

[@sushibykunihiro7534]

I hope your Ginger Pork will turn out delicious. Thank you so much for watching.😊

[@leetaiming64]

Tasty and easy to make, thanks for sharing!!

[@sushibykunihiro7534]

My pleasure 😊 Thank you for watching too.

[@heralinn3262]

Loving Japanese food and glad find this channel ❤❤

[@sushibykunihiro7534]

Glad you found my channel. I hope you'll enjoy my videos. All my recipes are very easy to recreate.😊

[@Janggut40]

Hello host! Best pork ginger recepie😊 I would love to cook this one day🎉 Thanks

[@sushibykunihiro7534]

Please give it a try. I hope you'll like it. Thank you for the compliment.😊🙏

[@clarachong1738]

lovely , simple to cook and delicious looking! oishi, chef kunihiro

[@sushibykunihiro7534]

This one is so easy to cook, probably the easiest one in my channel. That's what we Japanese eat in our everyday life. Please try. Thank you for watching.😊

[@sheilaforde836]

Arigato! It looks absolutely delicious and I have to try it. Thank you.

[@sushibykunihiro7534]

That's what we Japanese eat in everyday life. It's super easy to cook and it's delicious. I hope you'll like it. Thank you for watching.😊

[@qweqwe1324]

Everyday that you upload makes me excited. Thank you for your recipe.

[@sushibykunihiro7534]

Thank you so much for your kind words! I'm thrilled to hear that my uploads bring excitement to your day. Your appreciation means a lot to me. I'll continue to share more recipes and content that I hope you'll enjoy. 😊

[@qweqwe1324]

@@sushibykunihiro7534

[@tessieheadley3924]

I might try it . Thank you for sharing 🎉🙏

[@sushibykunihiro7534]

It's a very easy tasty dish everyone loves in Japan. I hope you'll like it.😊

[@mikaellarsson7932]

Great, detailed and delicious recipe, arigato! I would add some rice vinegar and S&B chili to the cabbage. Where I lived in Nakasu, Fukuoka on and off for years we had a great restaurant named Kunihiro just nearby, but it is common name. I think it is still there.

[@estherliew5321]

Very healthy dish

[@sushibykunihiro7534]

Yes, it is, and it's delicious. I hope you'll enjoy this dish. Thank you so much for watching.😊🙏

[@beaglesrfun5896]

Very delicious-looking dish! I will prepare it one of these days to impress my family.

[@sushibykunihiro7534]

I hope you and your family will like this dish. Thank you for watching.😊

[@papicoco5069]

Love your videos Chef Kunihiro! Hard to come across authentic japanese tutorials with english translation

[@sushibykunihiro7534]

I'm glad you found my channel. I hope you'll enjoy all my recipes. 😊

[@ivykaneshiro7554]

Look simply delicious ❤❤….This is why I love your video…..simple everyday ingredients and looks soooo deliciously appetizing….thank you somuch

[@sushibykunihiro7534]

Thank you so much for the compliment. You made my day.😊

[@krinalex2]

Thank you for sharing this recipe❣️ I made it for our dinner tonight, So simple easy and fast. And oh boy….that was so yummy in our tummy 🥰❤️❤️❤️

[@sushibykunihiro7534]

Thank you very very much! So happy to hear that.😊🙏

[@TheHolisticSoul]

Love that food! I love Japanese food! ❤️❤️❤️

[@sushibykunihiro7534]

Thank you for having an interest in Japanese cooking. 😊👍

[@nakazonomariaglorina8683]

Thankyou for the delicious menu💖

[@sushibykunihiro7534]

My pleasure. Thank you so much for watching too.😊🙏

[@lapopotederic239]

Hello Thank you so much for sharing this amazing recipe 😊👌👍🙏❤

[@sushibykunihiro7534]

Thank you very much for watching. This is a super easy, quick recipe. I hope you'll like it.😊

[@Haponesainnz]

I like that recipe, one of my favourite.

[@sushibykunihiro7534]

This is everyone's favorite here in Japan too. Thank you so much for watching.😊

[@merlemartelino]

thank you so much for sharing this recipe. you are giving us a very clear cooking instruction so easy to follow and sharing your cooking expertice is highly appreciated.Definitelyi will follow your channel.God bless you chef.

[@sushibykunihiro7534]

I'm glad you enjoyed my instruction. Your kind words encourage me to continue making new content. Thank you so much.😊

[@eleanekhoo4152]

😮Thank you for your recipe it's do good n easy to follow.😊

[@sushibykunihiro7534]

My pleasure 😊 Yes, this one is super easy to recreate. I hope you'll like it. Thank you for watching.😊😊

[@junkomiyoshi9961]

I love Buta no shogayaki!! Thank you for the recipe, I will definitely try it. By the way, your new kitchen looks awesome!!

[@sushibykunihiro7534]

I started new life here in Japan. The kitchen is a bit small in this country. I miss my bigger kitchen in the US.

[@samyeung9631]

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[@delmatinlay6025]

I love it 😋😋😋

[@sushibykunihiro7534]

Thank you so much!😋

[@TitaClemen]

Thank you for sharing this recipe Kunihiro san! I will cook this for my niece's and nephew.

[@sushibykunihiro7534]

I hope they like this dish. Thank you for watching.😊

[@primevalseeker3952]

This looks delicious.

[@sushibykunihiro7534]

This is a super easy and tasty recipe. I hope you'll like it. Thank you so much for watching.😊

[@sokamori28]

My fave!

[@sushibykunihiro7534]

Thank you for watching!😊

[@nagakurashimpachi-ve5et]

Your Kitchen is very clean. Like it.

[@sushibykunihiro7534]

I was taught to keep kitchen clean when I was still an apprentice. So it became my habit. 😊

[@slocad11]

Wow, I really like how you give such clear instructions and give reasons for them. It makes it more informative and valuable. I made this dish about a couple of months ago, and I followed another recipe, but my friend and I really liked it. I remember having this in Japan when I lived there for a couple of years. Watching a video is not the same as taking a lesson in a kitchen, but I think you could give workshops on cooking. One more thing: Your English is really quite good. You've achieved a strong level in speaking, so I'm impressed (as I am an English teacher).🤓

[@sushibykunihiro7534]

Thank you very much for your kind words. As a non-native English speaker, I often wonder if people can understand my English. Your comment has truly boosted my confidence in my language skills. I'm grateful for your encouragement and support. It means a lot to me.😊👍

[@tantianjian3494]

Really love yr channel on cookin..tqvmch😊

[@sushibykunihiro7534]

Thank you so much for watching my videos. 🙏😊

[@henrysteppel2031]

Very delicious 👍👍

[@sushibykunihiro7534]

Yes it was.😋 Thank you so much for watching. Please give this recipe a try.😊

[@henrysteppel2031]

@@sushibykunihiro7534 for sure I will this Saturday,thank you very much 👍👍

[@calvinung]

good guide

[@sushibykunihiro7534]

Glad you think so! Thank you so much for watching my new video right away.

[@Tattikat]

I'm a new subscriber here in Abu Dhabi. I love your cooking instructions, as I love Japanese food and this inspires me to cook them. Cheers!

[@sushibykunihiro7534]

Thank you so much for subscribing to my channel. I hope you'll like this recipe.😊

[@Tattikat]

@@sushibykunihiro7534 Hai! I already made karaage and tempura. I will try this next time. Have to buy some pork loin in my next grocery trip.

[@sushibykunihiro7534]

Thank you for trying my recipes.😊

[@cherryreyes2466]

YAY! New video!

[@sushibykunihiro7534]

Finally, I could upload a new video. Thank you for waiting.😊 I'll be uploading next video sooner.

[@cherryreyes2466]

@@sushibykunihiro7534 ♥ ♥ ♥ How about japanese desserts, sir?

[@shuermarvin577]

Yummy. Thank you.

[@sushibykunihiro7534]

My pleasure 😊 I'm glad you enjoyed my new video. Thank you for watching.😊

[@carolinasterling-l6h]

Thanks!

[@seesaw-bs8ol]

Delicious food

[@sushibykunihiro7534]

Thank you 😋 Please give it a try.

[@chikosmiles]

Looks easy tq😊

[@sushibykunihiro7534]

Thank you so much for watching. Glad you enjoyed the video.😊

[@jackdawson3710]

another great video!

[@sushibykunihiro7534]

Thank you for your support always! 😊

[@jisesong4538]

Wow mouth watering!!😋🐷 The pork looks like heaven on the plate!

[@sushibykunihiro7534]

Hello there. Glad to hear from you! Please try this heavenly pork dish.😁👍

[@luisaaliaga8335]

Hello I love your food fantastic thanks for teaching so good I’m make loved 🥰

[@sushibykunihiro7534]

Thank you so much. I'm glad you enjoyed the video.😊

[@mindamiyajima6849]

Looks delicious will make it for dinner😍

[@sushibykunihiro7534]

Please give it a try. It's a very easy dish to cook. Together with rice and miso soup, it becomes a complete Japanese meal. We, Japanese, eat it quite often. Thank you so much for watching.😊

[@pearlypoh930]

U r good. Explained items one by one and v details. Tq

[@sushibykunihiro7534]

Thank you very much for watching my new video. Please give this recipe a try. It's super easy to cook, and it's delicious. 😊👍

[@rgarlinyc]

Looks delicious - I shall try this soon Kunihiro-san, thank you!

[@sushibykunihiro7534]

Thank you for another comment. I really appreciate your support. This is one of the easiest recipes in my channel and it's also delicious. I hope you'll like it.😊

[@rgarlinyc]

@@sushibykunihiro7534 It is really my pleasure!

[@Mstrickster2]

Love the new video Kunihiro san :D

[@sushibykunihiro7534]

Thank you so much for your support! I'm glad you liked the video.😊🙏

[@SirClarkus]

You're very, very talented, both as a chef, and as an instructor. I'd love to see how you make Japanese Curry! Everyone does it a little differently.,..

[@sushibykunihiro7534]

Great suggestion! I'll definitely make a video of it. Thank you for watching.😊

[@TheJscot69]

Thank you!

[@sushibykunihiro7534]

You're welcome! Glad you enjoyed the video. Thank you too.😊

[@cecilhoo9097]

U have good recipes and good imstructions

[@sushibykunihiro7534]

Thank you very much for the compliment. I hope your Ginger Pork will turn out delicious. Happy New Year!😊

[@daisymolina5160]

Yummy😋

[@sushibykunihiro7534]

Thank you for watching. Please give it a try.😊

[@MrAlemao]

beautiful

[@sushibykunihiro7534]

Thank you! Please give it a try.😊