How to make gluten free scones

[@annharris8596]

I watched your video yesterday and made the scones today. They are delicious and the best gluten free ones I have ever made. Your tip on putting them in the fridge for a little while to stop them spreading worked a treat. Mine usually spread like biscuits 😂 I am not coeliac but my husband is and I don't usually eat them but they looked so nice I had one with butter and jam. Delicious. Thank you. I will be making them again.

[@CoeliacbyDesign]

I’m so glad the scones were a hit!😍 Thanks so much for taking the time to leave a comment. 🥰✨

[@elizabethcampbell6967]

Made the scones using almond milk as I'm lactose intolerant. Brilliant really nice held together well once cooked. Will definitely be my go to recipe. 😊

[@CoeliacbyDesign]

Aww that’s fabulous to hear!! And also really helpful information for others who are lactose intolerant. Thanks you 🫶

[@christinegitsham5809]

Hello liz so glad to have found your recipe today your scones look fantastic. I'm new to GF so looking at all recipes. Thank you so much.💝

[@CoeliacbyDesign]

Aww thank you so much for your lovely message! The scones are a really nice thing to make and taste great too! I’ve got lots more nice and easy recipes on my blog that I think you may like. Please give me a shout anytime if you are ever unsure about anything to do with your gf diet. I know it will all feel a little strange at the moment , but it will become second nature to you soon. Best wishes. Liz x

[@christinegitsham5809]

I'm looking at your lemon drizzle cake at the moment and just watched the pastry one, getting through them slowly, lol.

[@CoeliacbyDesign]

@@christinegitsham5809 Love it!!😍 The lemon drizzle cake is absolutely delicious and a super, super easy cake to pop together. Gluten free pastry takes a couple of goes to get the hang of but once you do there’s no turning back. I prefer making gf pastry to standard pastry now. Happy baking! Xx

[@christinegitsham5809]

@@CoeliacbyDesign hello again liz, do you have a tried and tested recipe for G F rock cakes?

[@CoeliacbyDesign]

@@christinegitsham5809 Hi Christine, I don’t have an actual rock cake recipe but do have a fab raspberry bun one which has a really similar base to rock cakes! Here’re the link if you fancy taking a peep www.coeliacbydesign.com/gluten-free-raspberry-buns/ xx

[@magdachrzastek2340]

Lovely ❤

[@CoeliacbyDesign]

Thank you!

[@h3o6b9]

thanks. Very straightforward, pleasant presentation...really helpful...❣

[@CoeliacbyDesign]

Thank you so much for your lovely comment!!🥰

[@h3o6b9]

mine were very crumbly..🤔😑, I made them with sour milk. Tasted wonderful, but totally crumbles 😒

[@CoeliacbyDesign]

@@h3o6b9 aww bless you!! I’m afraid baking is a science and even the slightest tweak to a recipe can make or break it. I’m glad it still tastes good!!😊 so sorry I just realised that the comment was on the scones and not the Swiss roll!!! Did you add xanthan gum?

[@elizabethkelett4362]

I just made theses they were yum 😋 Thanks 😊

[@CoeliacbyDesign]

Fabulous!! Delighted you enjoyed them!🤩

[@christinegitsham5809]

I've just put my scones in the oven, fingers crossed🙃

[@CoeliacbyDesign]

Aww hope you enjoy them! X

[@pistachioroyal]

Hello Liz! Just wondering if it mattered what type of milk you use? Sorry if this was mentioned in the video and I missed it x

[@CoeliacbyDesign]

Veronique Jessica Hi there, I always use semi skimmed milk for the scones as that’s what we have in at home as standard. However, I’m quite sure you’d be fine to use any milk of your choice. I’ve actually made another batch of these scones today, but used morello flavoured glacé cherries instead of sultanas and after I had egg washed them, I then sprinkled some caster sugar over them before baking....they turned out great! I do hope you enjoy making the scones and they turn out just the way you want them to! Liz x✨

[@pistachioroyal]

Coeliac by Design thank you so much for the reply! The scones look absolutely amazing and I really hope they turn out well as I’ve never made any good ones before! Will be trying them this weekend so will leave a comment on here with how I’ve got on :) x

[@CoeliacbyDesign]

Veronique Jessica Awww you are so welcome, I’m delighted you got in touch to ask me a question! Lots of luck with your bake🍀🤞 I’m quite sure you will have some delicious scones to enjoy over the weekend! X

[@pistachioroyal]

Coeliac by Design the scones came out absolutely perfect! Thanks for sharing such an amazing recipe 😋😋😋xx

[@CoeliacbyDesign]

Veronique Jessica Aww I’m absolutely delighted!!! Thanks so much for leaving a comment and letting me know how they worked out!! You take care. ✨xx

[@neelakanani6528]

I have just tried baking the scone at the suggested time & temperature. After 15 minutes trey haven’t even cooked!!

[@CoeliacbyDesign]

Neela Kanani The scones may take longer to cook in different ovens. I have given the estimated baking time from my own experience of making them. However if they are not cooked and golden brown, then of course leave them in the oven a little longer. I do also ensure the temp light has gone out before baking anything, as if not up to full temperature that will prolong the cooking time too. I only share recipes that I’m super happy with, and this is one I’ve used quite a lot with great results so do hope all is well for you too! 🤞😊✨

[@neelakanani6528]

Coeliac by Design Liz, thank you for your reply :) I am not very adventurous with my baking skills, however, your recipe looked straightforward & wanted to try it out for both my husband & son who are both on GF diet. Would like to follow up other recipes from yourself.

[@CoeliacbyDesign]

Neela Kanani Aww you keep going. Practice will make you into a wonderful baker!! I have lots of mishaps too.... but tend to only share my success stories!! 😉 My website coeliacbydesign.com in blogging terms is relatively new and I am trying to update it with new content on a regular basis. Likewise more videos to KZbin. Please feel free to have a browse and get in touch at any point if you are ever unsure about any of the recipes I have shared. Take care and very best wishes. Liz x

[@neelakanani6528]

Coeliac by Design Thank you & God bless :)

[@neelakanani6528]

Morning Liz. Neela again 🤭 I baked the scones yesterday. 3 things.. 1) I used room temperature butter, 2) egg straight from the fridge, 3) diya milk. Few hours later, the scones are edible but the “softness” not there. Would any of the above 3 make a difference?