I've been milking my Nubian for a few weeks now and finally decided to experiment and make a batch of cheese. This recipe turned out great! Next time I will be adding dill, caraway, and garlic. Thank you! Quick and easy!
@TraditionalLiving6 жыл бұрын
Those are great herbs to add! Yields are especially good with Nubian's milk
@antonyreyes76092 жыл бұрын
Do you let the milk sit out for a couple of days and collect cream for butter ? Or do you use fresh milk
@picframe0008 жыл бұрын
add some flour to whey and sugar and a lil of baking soda. mix until it reaches pancake consistency and pan fry like pancakes. best thing ever. ur welcome
@southofedenfarmsTN7 жыл бұрын
How much of each ingredient?
@Arnuuld7 жыл бұрын
he says "some" like go with your guts, its a feeling kinda thing I think, experiment mate :)
@Rahel88115 жыл бұрын
Sunshine A. Thank you
@GMLFire2 жыл бұрын
Measurements would have been better
@carmenrodriguez-hs1po5 жыл бұрын
Delicious! I just followed this recipe with half gallon of raw goat milk and one a half lemon. The curds were a little smaller but I ended up with a nice size cheese. I only added salt before shaping it and putting it in the fridge. Very delicious. Thanks for sharing the recipe.
@heatherfrick12023 жыл бұрын
I love that you just use fresh lemon juice!! So natural and no extras ❤ cant wait to try it!! Thank you for sharing!!
@JJDigitalartStudio5 жыл бұрын
We make goat cheese for dessert by mixing mashed blueberry or raspberries into the log of goatcheese and spreading it on anything. It is such a great lo fat dessert that is creamy and naturally sweet.
@sissycourmier31005 жыл бұрын
we got our first goats this year, cant wait to try this out. it looks awesome.
@feederdiaries4862 Жыл бұрын
love your voice and how simply you state things and your pep/energy, thank you for this video! more please!
@samnikole16436 жыл бұрын
Make a salt and water liquid and put the cheese in that water. Salt preserves the cheese a lot longer but it needs to be in the liquid completely! It can last a long time in that salt water
@hansrasmussen72844 жыл бұрын
thank you for how much easier it is when you describe there are no hard task at all.
@hjd8322 жыл бұрын
Thank you for sharing this simple recipe . I can’t wait to try it . Does it work for cows milk as well ?
@vanillanut89084 жыл бұрын
Wow! Whey easier than I thought! lol No really, this was a great video. I'll be back in milk hopefully by March and plan to do this. Trying to get as far from grocery store shopping as I can. Thanks!
@lucitac81374 жыл бұрын
It looks so easy and good. Do you think that ultra-pasteurized milk would work? I couldn't find not pasteurized goat milk.
@berspective1 Жыл бұрын
Cheese recipes I've seen say not to use ultrapasterized. If you use cows milk it would probably come out as ricota cheese. Have no idea want would come out if you used heavycream but how bad could it be. (if you are going to make something new use a small amount at fiirst - just a suggestion)
@emma24ism2 жыл бұрын
I love it when they get straight to the point.
@Raghav-ww1bt4 жыл бұрын
I'm planning to start raising a lot of goats for meat, so started searching for use dishes that could be made out of goats milk.
@framzy76824 жыл бұрын
🤣🤣🤣🤣🤣🤣🤣 If you need helpers at your goat farm
@tronalpha91373 жыл бұрын
Hi. I live on a yacht and i make this with full cream milk all the time using a chucx dish cloth doubled over. I spred it on home made pan fryed scones with strawberry jam. Yum. Gerard.
@HenriRaubenheimer5 сағат бұрын
Followed your recipe, worked perfectly! Thank you very much.
@jamipowell2752 жыл бұрын
Thank you for this video - used your instruction to make my first batch of goat cheese today!❤
@cluisap4 жыл бұрын
This is the easiest way to do goat cheese. Thank you ❣️
@rebeccahutcheson5996 жыл бұрын
That was awesome thank you it's nice to see somebody can make something from real ingredients and not all the industrial b******* that makes us sick thank you again
@trishrader1023 жыл бұрын
I'm definitely going to do this recipe! Looks delicious!
@bonniefowler50139 жыл бұрын
This looks really easy. I will have to try it myself. Thank you for sharing.
@doreenglendinning59876 жыл бұрын
Thank you for this video my granddaughter can’t eat or drink anything dairy. She is not just lactose intolerant she is allergic to anything that comes from a cow. I have learned how to make whipped cream from chickpeas so she isn’t left out on the holidays. And always diligent about chocolate,and read all labels that I purchase Incase she may in-jest. We don’t have to completely go vegan but I’m very careful when it comes to her. I love my Grandchildren so much and I am so grateful for all that give their time to share with the over 60 group that still want to take ❤️💕💕 care of the babies we love.
@tawakkul36 жыл бұрын
that was amazing. had I known it was that easy I would have done this so long ago. I need this for my daughter since she can't have dairy. I figured I'd try goats milk instead and see how she reacts to it. I believe goats milk is healthier for you anyway.
@samnikole16436 жыл бұрын
Aim for Junnah worship1 Yep
@b.freddyhu58646 жыл бұрын
Roast garlic with olive oil, salt, pepper, a litteral pinch of cardamon, 1/8 tsp of tumeric and then put in 2 bay leaf, thyme Nd rosmary last 2-3 mins and put to the side. Make the cheese and roll the garlic In the cheese in the cloth and then let it drain once well and serve. U can also compress it a little bit to firm it, and then soak it in salted olive oil.
@swia8278 жыл бұрын
Good easy and fast way to make cheese for everyone. I have a question: when goat milk tastes a little sour, but no other smell, can we still drink it?
@nonyabeeznuss3044 жыл бұрын
My neighbor gives me a gallon of goat milk every week, but i always feel terrible because I can't drink it fast enough before it spoils, I think I will try this, Thanks!!!
@MTreatVO8 жыл бұрын
Just did this for the first time from the milk I got from my goats this morning. Worked amazingly. One question though. Do you fold the cheesecloth multiple times or just leave it as one layer?
@pjd27098 жыл бұрын
If you have a large piece of cheese cloth, I would fold it as many times as you can, it will stop small curds fro slipping through! Happy cheese making, no more chees brought chese for you right?
@samnikole16436 жыл бұрын
The Hobbyist You can leave it in one layer
@arthurhector51536 жыл бұрын
Does the cheese taste of lemon t all or even a tiny bit of lemon taste??
@livingwithlivestockguardians5 жыл бұрын
Flour sack towels work better. Plus they are reuseable. It cuts the cost a lot and you don't lose any of the curds.
@IMADALBASRII6 жыл бұрын
Thanks for your beautiful video and delicious goat milk cheese always when I have breakfast at whole foods we but goat milk cheese and it's really taste so good How i can get the cheese be creamy kind of little soft Also can we used any culture if that what make cheese soft
@krisztinab.49583 жыл бұрын
Just making it the first time! Thanks SO much! 💛💛💛
@barbalcook17962 жыл бұрын
Great recipe, thank you! Can you save the milk to try again if it doesn't curdle?
@Stella1112 Жыл бұрын
I will try it! It looks delicious! Thank you!
@Therapy72 Жыл бұрын
I tried this today, it did not work at all so I'm not sure where I went wrong. I pasturized the milk at 165 degrees, cooled it to about 80 degrees, then added the fresh lemon juice-no curds.
@margarethelmuth73372 ай бұрын
The milk has to be heated to 185 degrees F, no less than 180 and not over 190, and the lemon needs to be added while it is at that hot temperature, not when it’s cooled down, otherwise it won’t work, you said you only heated your milk to 165 degrees F and then you cooled it down to 80 degrees F before you added the lemon juice, I think your temperature was too low, That’s just my thoughts. I hope you’ve had successful cheese making since.
@donnasavedbygrace Жыл бұрын
Hi thank you for the recipe, I do have a question. I made it it came out fine but it doesn’t have that distinctive tangy goat cheese flavor did I miss something or what can I do to get that flavor? Thanks again.
@felixbali33422 жыл бұрын
That will be roughly 85 Celsius in case you're not familiar with the other Fahrenheit. Thanks for the video I start making it now
@hjd8322 жыл бұрын
My mother used to use pasteurized cow’s milk that had just ‘gone off’ , by pouring it into a cheesecloth, without heating it up ! She used to hand this for a couple of days from a hook over the kitchen worktop & let it drip dry into a dish. I remember it tasted quite strong & cheesy. Have you tried this ?
@hjd8322 жыл бұрын
Hang, ( not hand ! )…
@SB-vg1rm3 жыл бұрын
I made a gallon of fresh goats milk & 1/2 cup of fresh lemon juice but has few small curds. How long should I wait for curds to form?
@Phatcatmoments7 ай бұрын
She said one to two minutes but I hear people leave it out 72 degrees for 6-12 hours.
@deoandchristiansvlog83959 жыл бұрын
I love this video can't wait to make some
@minnesota6305 ай бұрын
Is there a reason that you heated it up to 180 degrees? Can you do this at a much lower temperature? Thanks
@adrianclv84942 жыл бұрын
great recipe!! is there any measure of lemon per quanqity of milk?
@Oggiwara18 жыл бұрын
Great video and very simple recipe! Can I use any fresh milk I have, like Cow og Buffalo?
@samnikole16436 жыл бұрын
Svein Arne Grønnevik YES
@peggy45814 жыл бұрын
Can we do with a pasteurised goat milk ?
@tmc13734 жыл бұрын
Amazing! How long does this last in the refrigerator and can you freeze it?
@jeimmortal2 жыл бұрын
Do you pour your lemon juice into the 180 degree milk? Or wait until it cools down ?
@dav1d4994 жыл бұрын
Do you use Pasteurized goats's milk or raw milk? I used raw milk and there wasn't a separation when I added the fresh Lemon juice.
@tiajewels28202 жыл бұрын
When do you mix in your basil and garlic? Sea salt?
@danielleterry1804 жыл бұрын
Yum and so easy thank you can’t wait to get my Nubian dwarfs
@judylynn27449 жыл бұрын
Can you press this cheese in a cheese press to make a hard cheese from it?
@sp776227 жыл бұрын
Judy LeSueur sure.But it crumbles a little bit
@joseaguirre93897 жыл бұрын
Hey so about a week ago i bought goat cheese from walmart right? and well i got home i literally made everyone in my house try it.. well im sorry but literally all 6 of us were on the edge of throwing up.. BUT! I went back to walmart the next week to try other stuff and my gf made fun of me saying "Hey babe here is some more goat cheese, hahaaa " and i felt it like lol and i realized this was less squichy than the last one since the one i ate was really really squishy point is? Does goat cheese taste old and feel kind of dusty? mothy kind of? or could it have been expired???
@drkaplin987 жыл бұрын
It should be creamy when in a block and can be very sticky. crumbled will be a little dryer but it still should melt in your mouth and have a creamy consistency. Your walmart cheese sounds like it was expired, if possible get your cheese from local or reputable stores.
@erzsebetnilsson5806 жыл бұрын
good fresh goat cheese are taste NICE but there is many different brand and ME TOTALLY GOAT DAIRY PRODUCT EATER can tell you it is big different from cheese to cheese depending of the brand and whether it is soft or hard. each should taste pleasant AT LEAST say about it. Yours must been expired....
@lancebaker13746 жыл бұрын
@José, You ACTUALLY made them try it. Literal is the opposite of figurative. It wouldn't make sense to say you figuratively made them taste it, so literally can't be used either. Teens, please learn proper English!
@cachi-78782 жыл бұрын
I prefer aged goat cheese but I don’t think you can age this cheese without the proper bacteria. Have you tried?
@rachelearl85957 жыл бұрын
I admit the first time I bought semi skimmed goats milk by mistake and it didn't work. So straight out again I went and bought full fat. It was exactly the same didn't go to curds and whey.
@zulemamora53427 жыл бұрын
Rachel Earl Was it raw? From what I understand it cannot be pasteurized.
@rachelearl85957 жыл бұрын
it was shop bought. tried it again still with shop bought not raw with vinegar and it worked perfectly. put in a mold after I drained it and it turned into a lovely firm cheese
@vickiraynes28547 жыл бұрын
Rachel Earl ii
@vickiraynes28547 жыл бұрын
Mu
@erzsebetnilsson5806 жыл бұрын
does it tasted nice....? I mean with the vinegar?
@donnan.loyacano39772 жыл бұрын
Great receipt, thanks!
@MalsAstridah9 ай бұрын
I will definitely try this. How many made it to 2024? Happy new year y'all❤
@tiajewels28202 жыл бұрын
Can you freeze the goat cheese after it is made?
@sunshineseaandvitamind86203 жыл бұрын
Can this be done with lime? And if so is it the same amount?
@badreddine34655 жыл бұрын
Awesome idea .thanks lot. Well done. i love it.👍❤🇲🇦
@richardmartin264611 ай бұрын
Does Fresh grapefruit juice work
@demonuknow2 жыл бұрын
Any way to substitute white vinegar for the lemon juice?
@lyneahanson1392 Жыл бұрын
Going to start making this...Thanks!
@hollyscribner26112 жыл бұрын
Can you use powdered goats milk?
@aoj9835 жыл бұрын
How much lemon juice should I add, and how many minutes should I leave the mixture to gother
@simpindulgence63849 ай бұрын
I bet that would taste wonderful on a bagel with some lox.
@MrThatonebitch10 жыл бұрын
Can you do this with raw cows milk too?
@joeallen98978 жыл бұрын
Yes, milk is milk as long it's of a desired animal. Not all goats make delicious milk. Also, some people do not like milk of a goat or cow that is free range as what it eats directly reflects the taste of its milk. Good for thought.
@samnikole16436 жыл бұрын
andrea a Of course. It comes out awesome if is fresh from the cow
@junemoreau39002 жыл бұрын
Can I replace lemon juice with vegetable rennet?
@naturewatcher75967 ай бұрын
Did the cheese taste sour because of the lemon?
@lonnydavis4164 жыл бұрын
How long will the cheese last in the fridge?
@leonfernander11 ай бұрын
How long we can keep this
@KruTerry7 жыл бұрын
How long will this cheese last? Can I store it and save it?
@ournovascotiaadventure16197 жыл бұрын
Do you get the flavour of the lemon in the cheese?
@anu5315 жыл бұрын
Does it taste like store bought goat cheese?
@CristyJHall4 жыл бұрын
I love this idea.
@vageliasamoli32364 жыл бұрын
How about if I want to add salt? What to do?.. Please 👍
@Candorsmayhem5 жыл бұрын
Can you use sour orange instead of lemon juice?
@onism30537 жыл бұрын
you can use vinegar too
@troyw90917 жыл бұрын
I'm having a problem with the consistency. It feels as if I need to remove more moisture but I have no drips anymore. Help
@rohibano37384 жыл бұрын
Easiest way loved it 😍
@kenyaholmest9 жыл бұрын
Can you make cake icings out of this as well. That looks fast and easy
@mariame393 жыл бұрын
Can I use lime instead?
@myhappyplacehomestead87273 жыл бұрын
Is this called chevire cheese?
@rybell58555 жыл бұрын
Do you need the lemons?
@LenfantHomestead6 жыл бұрын
I made my first batch 1 hallow raw goats milk and 1 cup lemon juice I brought milk up to 180 degrees my curds are very small compared to yours why did it happen my whey is still very white and I have 3/4 gallon of whey and 1 3/4 cup of cheese curds pressed I put it back on and brought temp to 185 and got another 1/2 cup of very small curds both are hanging now to dry what should I do differently
@SobrietyandSolace5 жыл бұрын
I also get smaller curds than this, maybe my acids weren't strong enough
@jennyandbuddy4 жыл бұрын
This ended up not working for me but my thermometer went on the fritz in the middle of my heating process 💔 the curds didn't form😢
@tjmartin68114 жыл бұрын
Me either, total fail. Very disappointing and a waste of 1/2 gallon of goat milk.
@mattye8802 жыл бұрын
Would you call it ricotta cheese?
@kadidraj3 жыл бұрын
Since I can not find goat milk ...how do I make goat milk out of goat cheese?????
@franniebergh98318 жыл бұрын
Just wanted to know if you pasteurized it beforehand?
@lillymaypatterson63758 жыл бұрын
no
@mia-fe8hv8 жыл бұрын
Did you use fresh goats milk?
@cosettelewallen42816 жыл бұрын
What about raw cheese?
@livingwithlivestockguardians5 жыл бұрын
I make raw goat cheese. I do similar to above. I have mixed lemon juice with fresh milk (still warm), and let it set on the counter over night then strain. I've also made it by heating the milk to between 80 to 100 degrees F. then add in the lemon juice. turn off the heat let it set for 30 minutes. then strain it. You get a different flavor these ways.
@SobrietyandSolace5 жыл бұрын
@@livingwithlivestockguardians So heating t 80-100 as opposed to the typical 170-190 changes the flavour? In what way and does it change the texture, too?
@SqueakysHatchery2 ай бұрын
Idk what I did wrong it won't start curdling
@weleshmahary34036 жыл бұрын
How do you store the rest???
@peterw79515 жыл бұрын
Excellent video. Many tks
@minhapark27346 жыл бұрын
What can I substitute for lemon juice? Can I use Vinegar instead?
@MsStormy456 жыл бұрын
yes you can
@freespeech84066 жыл бұрын
apple cider vinegar half cup.
@jippatru43989 жыл бұрын
How does it tastes. And how much you sell it for if you want to
@jippatru43988 жыл бұрын
Nice. Thank you
@lillymaypatterson63758 жыл бұрын
I love this lady and how she explained everything. I have been milking my two new mothers since March and storing it in the freezer. I am running out of freezer space ! So, it's time to make some cheese.
@myhappyplacehomestead87273 жыл бұрын
Can I freeze this cheese?
@Dasani_water_drinker3 жыл бұрын
Probably if you vacuum seal it
@chaoticandrew59834 жыл бұрын
tried this! pretty good
@ruthnjoki28186 ай бұрын
Thank you.❤
@celestina06034 жыл бұрын
Thank you! Blessings
@winterfae54034 жыл бұрын
Looks so yummy
@swiftadz13 жыл бұрын
Thank you for this video !!!!!! :)
@wilburash83157 жыл бұрын
Thank you beautiful. you've taught me how to make cheese.
@1La2La3La4La5 жыл бұрын
Lovelyyyyyyyyyyyyyyyyyyy, thanks for sharing!
@thinkagain77710 жыл бұрын
is heating necessary ?
@IsaacNorrisengineer9 жыл бұрын
thinkagain777 Yes, it is required to coagulate the milk into curds and way.