Traditional Living

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@thelthrythquezada8397 Ай бұрын

I use them to wash my hair. along with 2 other seed plant things.

@OfftoShambala 2 ай бұрын

This is my third video on making goat cheese… all three different… I like this one.

@HenriRaubenheimer 3 ай бұрын

Followed your recipe, worked perfectly! Thank you very much.

@MuhammadAsif-y4x 4 ай бұрын

🤔🎯

@SqueakysHatchery 5 ай бұрын

Idk what I did wrong it won't start curdling

@joannapauleus3318 6 ай бұрын

Didn’t work for me.

@Miztli3 5 ай бұрын

Your lemons were probably store bought 😬 lol

@chindo_translator 7 ай бұрын

Store bought goat cheese or …?

@minnesota630 8 ай бұрын

Is there a reason that you heated it up to 180 degrees? Can you do this at a much lower temperature? Thanks

@milouvanwonderen6489 8 ай бұрын

No you can’t use tea tree , it’s bad for the environment check the label!!!!!

@ruthnjoki2818 9 ай бұрын

Thank you.❤

@naturewatcher7596 11 ай бұрын

Did the cheese taste sour because of the lemon?

@simpindulgence6384 Жыл бұрын

I bet that would taste wonderful on a bagel with some lox.

@MalsAstridah Жыл бұрын

I will definitely try this. How many made it to 2024? Happy new year y'all❤

@anonymoususer1231 Жыл бұрын

I have found soap, nuts, no matter how many you use does not get the laundry clean. When adding water to soap, nuts, if you don’t use a preservative, bacteria will grow anything that uses water grows bacteria.

@himanipatel2653 Жыл бұрын

Refreshing video❤

@secureassure5436 Жыл бұрын

Long live Russian Federation 🇮🇳🇸🇮

@leonfernander Жыл бұрын

How long we can keep this

@richardmartin2646 Жыл бұрын

Does Fresh grapefruit juice work

@Therapy72 Жыл бұрын

I tried this today, it did not work at all so I'm not sure where I went wrong. I pasturized the milk at 165 degrees, cooled it to about 80 degrees, then added the fresh lemon juice-no curds.

@margarethelmuth7337 5 ай бұрын

The milk has to be heated to 185 degrees F, no less than 180 and not over 190, and the lemon needs to be added while it is at that hot temperature, not when it’s cooled down, otherwise it won’t work, you said you only heated your milk to 165 degrees F and then you cooled it down to 80 degrees F before you added the lemon juice, I think your temperature was too low, That’s just my thoughts. I hope you’ve had successful cheese making since.

@donnasavedbygrace Жыл бұрын

Hi thank you for the recipe, I do have a question. I made it it came out fine but it doesn’t have that distinctive tangy goat cheese flavor did I miss something or what can I do to get that flavor? Thanks again.

@Stella1112 Жыл бұрын

I will try it! It looks delicious! Thank you!

@urban_folklore Жыл бұрын

I’m getting on in my years now. My grandmother would make that syrup every year. We’d keep containers of it and as children we loved it like hot tea. However, there was a more sinister game at play. That we, as children were not allowed to have. That was my grandmother also made it for re-activating Vodka. In fact she’d have multiple large fermenting bottles running for months and I’m telling you now it wasn’t for the weak. Wink Wink!

@abundantlyblessedhomestead9951 Жыл бұрын

So very happy to see the weston a price link to find raw milk 😁 Thanks for the good video

@caroleraddatz1306 Жыл бұрын

Wish you had showed how to needle felt the designs. I tried and messed up

@anitasgarcia77 Жыл бұрын

Thanks for sharig🧡

@miriamsouzaacupuntura Жыл бұрын

And with shikakai?

@jennystevens1605 Жыл бұрын

Awesome simple video! I didn’t know you can just put the kefir grains right into the milk carton. Thank you so much for sharing.

@bridgettewood1713 Жыл бұрын

Thinking for your health!😉

@bridgettewood1713 Жыл бұрын

My BIGGEST question is are these blocks SAFE to use for your edible garden? If the blocks are leaching chemicals or lime, this CAN'T be SAFE for humin consumtion!

@bridgettewood1713 Жыл бұрын

What about the chemicals in the blocks like lime, have you looked into that?

@meghanakotapati4825 Жыл бұрын

How many days can we store the all purpose cleaner

@nenisguevaragomez8122 Жыл бұрын

In Mexico they are not easy to find and I remember 10 yrs ago they were sold online by natural beauty store but they were kinda expensive.

@TheeHoneyBadger7093 2 жыл бұрын

💚

@manishbhurat8986 2 жыл бұрын

Can we use This in front load washing machine

@patricebonbon 2 жыл бұрын

I’m looking for a way to conserve on water. You left your faucet running the entire time. For 1 bar of soap! Ridiculous and so planet unfriendly.

@feederdiaries4862 2 жыл бұрын

love your voice and how simply you state things and your pep/energy, thank you for this video! more please!

@GoodThingsEtc 2 жыл бұрын

so grateful for having a substainable product such as soap nuts! First time with them, and i am giving as gifts this christmas too!

@maggiebalfour4579 2 жыл бұрын

Love this recipe 😀👍💕

@lyneahanson1392 2 жыл бұрын

Going to start making this...Thanks!

@istinapravda7956 2 жыл бұрын

55 F is actually 12,7 C

@tiajewels2820 2 жыл бұрын

Can you freeze the goat cheese after it is made?

@tiajewels2820 2 жыл бұрын

When do you mix in your basil and garlic? Sea salt?

@c.s.rajagopalan1289 2 жыл бұрын

Please tell in grams not in teaspoon

@thomaswang5623 2 жыл бұрын

I got some soapnuts today

@barbalcook1796 2 жыл бұрын

Great recipe, thank you! Can you save the milk to try again if it doesn't curdle?

@MtnManLucas 2 жыл бұрын

Good kit and foods. This post is for dayhiker types.

@emma24ism 2 жыл бұрын

I love it when they get straight to the point.

@dianeiwer8183 2 жыл бұрын

She said girls use it for shampoo. Can women also use it for shampoo?

@felixbali3342 2 жыл бұрын

That will be roughly 85 Celsius in case you're not familiar with the other Fahrenheit. Thanks for the video I start making it now

@floridagirl8540 2 жыл бұрын

Where do you buy the fat?

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