How to make Gravy

  Рет қаралды 9,134

Chef Aaron Middleton

Chef Aaron Middleton

Күн бұрын

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Пікірлер: 46
@ajsutton6426
@ajsutton6426 9 ай бұрын
I can't believe you don't have more likes, you're explanations are great! You'de be a good teacher, i actually listen instead of cutting off half way through explanations 😅
@chefaaronmiddleton
@chefaaronmiddleton 9 ай бұрын
That's very kind of you to say, thank you!
@ianjones8573
@ianjones8573 9 ай бұрын
If you had moved around less I would have really enjoyed it you are so distracting.
@danm20
@danm20 9 ай бұрын
Chef every credit can just see the knowledge and passion oozing out but stand still my g on one. ❤
@PatriotMango
@PatriotMango Жыл бұрын
even though you're very new and low on subs, your videos give excellent information. you will be at 500k in notime
@chefaaronmiddleton
@chefaaronmiddleton Жыл бұрын
Thank you very much! Hopefully soon 😅
@dannyscott8484
@dannyscott8484 10 ай бұрын
Yes Chef, thanks for the tips. Question for you though, can I double this recipe so that I have enough gravy for the family members who have theirs swimming in it🤦‍♂️ also, would you recommend using arrow root at the end to thicken over the traditional plain flour to the roasting tray with veg before adding stock method?
@michaellaidler7143
@michaellaidler7143 Жыл бұрын
Sorry why would salt removing water from vegetables stop them from caramelizing?
@chefaaronmiddleton
@chefaaronmiddleton Жыл бұрын
Salt draws out moisture (water), and water stops things caramelising, so its always good practise to colour/brown veg before salting... hope this helps! Happy cooking 😃
@joelinden1482
@joelinden1482 Жыл бұрын
I love the way you talk about food with such enthusiasm and passion! I hope you have a lot of success in this industry as people like you deserve it
@chefaaronmiddleton
@chefaaronmiddleton Жыл бұрын
Kind words mate, thank you very very much! 🙏🏼
@garryparsons1344
@garryparsons1344 9 ай бұрын
Stonking good gravy.
@jonno946
@jonno946 9 ай бұрын
You're going to go far on here, your production is excellent and matches your good knowledge. Good luck👍
@chefaaronmiddleton
@chefaaronmiddleton 9 ай бұрын
That’s really nice of you to say mate, thank you! 🙏🏼
@dwdrummer4883
@dwdrummer4883 Жыл бұрын
Incredible detail in these videos... A proper masterclass. Much appreciated mate. Much love from the Northeast.
@chefaaronmiddleton
@chefaaronmiddleton Жыл бұрын
High praise! Thank you mate, and Merry Christmas from the south!
@benbranch4660
@benbranch4660 9 ай бұрын
These are honestly so good, I’ve used most of your recipes this year really appreciate it mate
@chefaaronmiddleton
@chefaaronmiddleton 9 ай бұрын
That’s great to hear mate, thank you! Have a fantastic Christmas, and Happy Cooking! 😃🎄
@benbranch4660
@benbranch4660 9 ай бұрын
@@chefaaronmiddletonand you mate, look forward to following more recipe!
@deanwatkins5204
@deanwatkins5204 Жыл бұрын
You are a master of your craft old boy👨‍🍳❤️ superb
@chefaaronmiddleton
@chefaaronmiddleton Жыл бұрын
High praise! Thanks Dean 🙏🏼
@HarryFlashman.
@HarryFlashman. Жыл бұрын
All that effort for gravy - WOW!
@SharlynRipkaSharzStarz
@SharlynRipkaSharzStarz 3 күн бұрын
Where was the stock?
@SharlynRipkaSharzStarz
@SharlynRipkaSharzStarz 3 күн бұрын
What I meant was where did you get the chicken stick?
@SharlynRipkaSharzStarz
@SharlynRipkaSharzStarz 3 күн бұрын
Stock
@Annie1962
@Annie1962 Жыл бұрын
I'm distracted by your swaying from side to side 👀 great gravy!
@chefaaronmiddleton
@chefaaronmiddleton Жыл бұрын
I am the ultimate fidget! 😂
@PKP1
@PKP1 2 ай бұрын
Ahhh thangyuuu
@dansmith8512
@dansmith8512 Жыл бұрын
Wow. I want a cup of gravy. Great tips
@chefaaronmiddleton
@chefaaronmiddleton Жыл бұрын
Thanks mate! A mug a day keeps the Dr away... or something like that 😂
@bens6915
@bens6915 Жыл бұрын
Unreal video
@chefaaronmiddleton
@chefaaronmiddleton Жыл бұрын
Thank you very much! 🙏🏼
@TPulsegaming
@TPulsegaming Жыл бұрын
Can this be done on the Friday instead of day before or will it go a bit funny? Also - do you literally just pour the meat juices into this on the day or do you have to do anything to them before you add them to the base sauce ?
@shotsfired6976
@shotsfired6976 Жыл бұрын
I'm wanting to know how far in advance this can be done too!
@chefaaronmiddleton
@chefaaronmiddleton Жыл бұрын
You can 100% do this on Friday! You can also make this now and freeze it. What ever is best for you on the big day! And yes it really is just a case of pouring in your meat juices day of 👍🏼 Hope you enjoy and have a great Christmas! 🎄
@shotsfired6976
@shotsfired6976 Жыл бұрын
@@chefaaronmiddleton Awesome. Loving that the KZbin algorithm directed me to your channel mate!
@TPulsegaming
@TPulsegaming Жыл бұрын
@@chefaaronmiddleton nice one mate. Love all the recipes you do! Have a good one yourself with the mrs
@chefaaronmiddleton
@chefaaronmiddleton Жыл бұрын
@@shotsfired6976 Me too! 😂🙌🏼 Hope you enjoy!
@willjowett6291
@willjowett6291 Жыл бұрын
Beast as per
@chefaaronmiddleton
@chefaaronmiddleton Жыл бұрын
Thank you mate! 💪🏼
@Rob-Bishop
@Rob-Bishop Жыл бұрын
This is brilliant!
@chefaaronmiddleton
@chefaaronmiddleton Жыл бұрын
Thanks mate! Glad you enjoyed 👍🏼
@Rob-Bishop
@Rob-Bishop Жыл бұрын
@@chefaaronmiddleton Mate this was so nice on Christmas Day! Only thing… wasn’t thick enough in the end. I had already put the thickener you have in the video but wasn’t sure if I should’ve added more or if that would ruin it abit. Next time shall I just add more?
@geoff6203
@geoff6203 Жыл бұрын
Is it criminal to leave out the madira?
@chefaaronmiddleton
@chefaaronmiddleton Жыл бұрын
Absolutely not!
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