How to make Gribenes, a k a Gribbennis, a k a Jewish bacon, with lots of commentary

[@DankSoulsVoid]

4:00 I heard your kids talking, and I thought you said "Youngins, go into the schmaltz" lol

[@cookjewishy1182]

Ha ha!

[@saltybuddha5260]

My grandma used to talk about this never really thought it was a real thing I swear this sounds like stuff my black half of the family calls soul food

[@maksphoto78]

Just remember, kids, never buy gribenes from a mohel.

[@greta2425]

Lol!

[@amateurhour6484]

It's so chewy!

[@jeanettejohnson9272]

LOL!!! Actually, when I was cooking gribenes tonight for the first time, I kept thinking "but they're CHEWY!" and laughing over Robin Williams' joke...after several times straining more shmaltz and returning to the skillet, I got to the non-mohel stage. 🤣

[@henndawg42069]

Your commentary is 100% pure schmaltzy goodness from start to finish.

[@jeanettejohnson9272]

You had me at "With Trump in the world"... I never purchased a jug o'bourbon before tRump, but I poured my aching heart and wallet into Evan Williams' coffers for four long years. Also, thanks for the gribenes demo, I'm trying to find recipes for my sweet old Jewish elder-care client, and I'm going to surprise her with cholent on Saturday, and chopped liver with gribenes on Sunday. 😘

[@CoolIizard]

Excellent video, and I love your commentary! I've got a whole bunch of frozen saved chicken skin, but I haven't made gribenes in a very long time, so I wanted a quick refresher - yours looks amazing!

[@cookjewishy1182]

Thanks!! Hope yours comes out great!

[@sharonguerrero6937]

Hahaha, I loved this video. Here in Mexico, people just throw away the skin and I just got curios if I could make something tasty with it. I'm definitely doing your recipe and I'll also consider drinking bourbon lol.

[@cookjewishy1182]

Awesome! I think of gribenes as the Jewish version of chicharrones :-)

[@sharonguerrero6937]

@@cookjewishy1182 I have made them and OMG they have an amazing taste!

[@moishe43]

I am using your recipee for this Friday night. Looks delicious.

[@cookjewishy1182]

Wonderful! Let me know how it comes out. Keep a close eye on it, keep the flame low, and be patient. L'chaim!

[@LazlosPlane]

I thought Lawrence Welk was the schmaltz.

[@jamessheridan4306]

Sounds like those kids know to keep their distance when Dads' in the kitchen.

[@maksphoto78]

I'm not Jewish but I love watching videos like these.

[@cookjewishy1182]

Thank you!

[@charleswilson4795]

I had some it was too chewy for my tasting... well I did purchase it from a moyel

[@faerefolke]

This does look pretty yummy.

[@davidm2690]

This is a very good recipe, you need patience. The nice part is that you can add it to any Kishka recipe! Yum.

[@cookjewishy1182]

Thank you!

[@thescarecrowcat]

I obsessively save chicken fat. Now I know why.

[@MrDdaland]

Probably not kosher for me to fry in rendered bacon grease.

[@aprilsigns4175]

Looks awesome! Love your comment : “ not enough love in the world with Trump “

[@TheCourtsofChaos]

i thought Pastrami was jewish bacon....

[@allisonjayetv3297]

I appreciate when ppl just cook..the gimmicky stuff i can so with out

[@lisamcguire7778]

It's his video. I liked all the "Schmaltzy" stuff, especially his easy going kitchen style!

[@christinemeleg4535]

Using every part of the food available is not gimmicky!

[@debibarrington8348]

I love chickon( jewish bacon) and i love trump