How to Make Grilled Mojo-Marinated Skirt Steak

Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak.
Get the recipe for Grilled Mojo-Marinated Skirt Steak: cooks.io/3bGAM2V
Buy our winning grill tongs: cooks.io/2JGofid
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[@inuyashaspet]

Lam is the best!

[@josephineroe8424]

Yes, besides her obvious knowledge of every aspect of the dish she's making, I really like her calm demeanor.

[@SteveMillerhuntingforfood]

It's Lan, her last name is Lam. And she is great, love her recipes and her voice.

[@lala_bee]

I always look forward to posts that include her.

[@kconrad5893]

She is definitely very skilled and knows her stuff, but I don’t think her personality is cut out for TV. She’s a bit too reserved and timid for my taste.

[@-iIIiiiiiIiiiiIIIiiIi-]

A new star is born: Lan Lam.

[@Forevertrue]

Miss Lam is always great. Thanks for this. I enjoy all her cooks.

[@dgeie1414]

I made this recipe, but with Flank steak, and marinated overnight. It was the kind of experience that causes one's eyes to roll up into the back of one's head accompanied by kind of 'mmmmm' that can only come from the deepest depths of one's soul.

[@breezy8363]

Wow that's deep

[@Frankythechops]

If you actually marinated it all night it would be almost inedible :)

[@MrDave_405]

I've seen this episode before and gave it a shot. Do not regret it. This was fantastically delicious and I have the recipe written down in the little wood box for repeats.

[@TomSnyder--theJaz]

Lan and Bridget are the best presenters -- Well done.

[@jeffvarley9792]

This video makes me hungry. Thankyou for bringing it to us.

[@leilanimagee]

Lan is a treasure!

[@annaeeee7516]

This got my mouth watering and remembering those times when we would have a carne asada at my aunts house in Mexico. We used a very similar marinade with the skirt steak, but I can't wait to try this version.

[@mauimarcus]

Skirt is our go-to steak in our house. It's gotten expensive, like a lot of the "cheap" cuts. Totally worth it. This looks great.

[@Packyboy]

Exactly same as brisket used to be a cheap cut, not anymore

[@skip123davis]

looks amazing - some great techniques, like repurposing the marinade, and the baking soda olive oil mix. nice!

[@annamariecruzflores]

Omg I love Lam , this looks amazing!

[@braddavis8822]

You can't go wrong with ANY of this lady's recipes... Definitely don't forget to do the sauce.

[@henryklassen3362]

They look fantastic.

[@arepea6087]

More Lan!

[@flybyairplane3528]

ATK,,HELLOI usually can find flank, but hardly any SKIRT STEAKS, in recent times, but this LOOKS REALLY GREAT,,,,THANKS,,,,🇺🇸🇺🇸🇺🇸🇺🇸

[@Pangdoodoo]

Love Lan!

[@Calatriste54]

Marvelous consistency, always creative..

[@nicolemclaughlin9858]

sounds great will be trying it this wkend... thank you for such a great repeat

[@Groovy1965]

I love these brioches!

[@philipsylvester3901]

I learn all my cooking from you all.

[@pmdinaz]

Impressive! Definitely trying this!

[@berthaz2583]

So good!! Thank you !!

[@rgruenhaus]

More of Lon please!

[@TaraZachary]

I’m trying this tonight! ❤

[@RoyScardina]

Have you ever had skirt steaks and eggs for breakfast what a way to start the day

[@hollym5873]

love the recipes. thanks

[@BaumanExplores]

Yes

[@MrDanbecker]

looks Yummy .. Thanks .

[@dianecox9578]

wonderful video ~ thanks for sharing

[@stevelogan5475]

I like skirt steak, especially medium rare. Nice recipe ladies

[@semco72057]

That skirt steak does look great and must be very delicious too. I have never eaten any before, but would eat it if given the opportunity.

[@rebelista19]

What to do if my budget only allows for inside skirt? How do you tenderize or cook it?

[@blbtx45]

These steaks would be delicious in a taco as well. Thank you for the marinade.

[@lareinadiondra6027]

Yes!

[@frisco9568]

Yup we use arrachera in Mexico

[@mauimarcus]

It would be amazing in a taco!

[@chucksmith5362]

Faheeeta

[@Walcingham509]

Delicious 😋

[@jamesec1949]

Burgundy might be Bridget’s favorite. Works for me.👍

[@SorayaEsfandiary_]

I love Lan's calm and seriousness, not stupid small talk or jokes. More Lan, less Julia and Bridget.

[@deboraalexis4016]

Thank u ! To the point! Only I wish I had your skirt steaks mine is as big as my hand! Didn't buy enough!🙄🙄

[@gladysdinucci952]

Excelente!!!👏🏻👏🏻👏🏻😘

[@tramekn]

Deliciousness!

[@tomgardner8825]

just " sayin' hello"

[@yongwoo1020]

Who is Lan Lam? Thanks for the marinade reuse!

[@johnyannacci4413]

I've never seen skirt steak around here. Can you substitute flank steak?

[@Gcanno]

Yes

[@satcfountainhead]

Lam knows whats up. Give her a show.

[@lorenzomontoya1260]

Wow..

[@AHFB]

yay lan

[@viviangerard459]

what kind of meat is the skirt steak i live in bc

[@carowells1607]

Beef, but that's probably not what you meant. It comes from the underside below the ribs and near the abdomen. There's an inner skirt and an outer skirt. It's similar to flank steak, but it has more muscle and tastes more beefy imo. Skirt steak is very expensive these days because there's a big demand and not that much is produced.

[@rmknicks]

@@carowells1607 I bought it just last week here in NY and it was $20 per pound. So good though....

[@thestellarelite]

Honestly I thought it was flank steak because I've NEVER seen skirt steak in stores but a quick google search proves they are actually different flank is super "beefy" flavored but thicker and more tough. I even searched "what is skirt steak called in canada" (I'm in Toronto) and others have searched it since it auto populated lol. I couldn't figure out the mystery though. I guess if you go to an actual butcher's shop and not the supermarket you'd be able to get a straight answer. I hate the confusion over cuts I feel like we call cuts differently between CA and US and it's super annoying!

[@charliemay9893]

I use it for fajitas

[@saukitchenuk7809]

Lovely steaks

[@patriciahuffstetler3392]

Looks delicious. Can you do a video on how to make plain beef jerky?

[@charliemay9893]

Check out Kent Rollins for homemade jerky

[@avid2112]

Bridget could get it.

[@jesseforrest416]

If only stores would sell outside skirt steaks. All they have inside skirt steak.

[@Passionforfoodrecipes]

I didn't want to get *grilled* making a food pun that was too lazy.. I guess I'll get have to *marinate* on it for a while.

[@stevelogan5475]

Funny as usual my friend, haven't heard from you or met up in a while pal.

[@sayididit2930]

You do that

[@stevelogan5475]

I was gonna post my recipe pal, but i decided to skirt the issue.

[@sullivanspapa1505]

groan!

[@sullivanspapa1505]

​@@stevelogan5475second groan...

[@billygarfield5520]

I would steal her steak also! 😉 Looks yummy!

[@anthonybanks7735]

Baking Soda Or Powder???

[@Gcanno]

Soda

[@Qlee911]

"WOW" LOOKS DELICIOUS ! THANKS FOR SHARING YOU'RE AMAZING AND BEAUTIFUL...

[@sayididit2930]

Oh look, what's over there? 😂 😂 😂

[@juansierralonche9864]

That made me smile. Kimball used to do that to Bridget when they worked together.

[@leoc2809]

2 min per side is enough for medium rare.

[@05generic]

Hello.

[@lareinadiondra6027]

Yea, they're back in that beautiful alley. The steak is pretty enough to make up for that unfortunate view though.

[@keisreeman]

Its too bad skirt has become so expensive now.

[@mjg6377]

Thank you for not wearing any jewelry on your hands while cooking. It looks more professional.

[@923mercury]

Where’s the tortillas

[@charliemay9893]

The skirt is expensive now 😡

[@mattstewart1637]

Sad to say your right.

[@jdowls9538]

Beef in general. I remember going to the butcher and getting some good cuts for $10/lb. Now, youre looking at $18-$20/lb. Its terrible.

[@EchoSigma6]

Skirt steak is more expensive than ribeyes, NY strip, and t-bones when on sale. Skirt is not the better cut.

[@JRCook-rr9pb]

Ever notice how she talks all nervously?

[@daveklein2826]

No

[@valhalaa2127]

I find it attractive...women use less spices...us men abuse spices ...it's like a curtsy take a bow type of thing ...

[@t0mt0mt0m]

This needs to be done on lump hardwood charcoal with some fruit wood chunks.

[@pjflores2546]

Does anyone else hear the nervous voice from Lam.? 🤔 or.?

[@richardramcharan2708]

Skirt steak does not have silver skin

[@JoshRhoton]

Reupload for second dip to make money? As this was posted several months ago!

[@harrisp07]

Ummmm!

[@alycekaneshiro5054]

DI cccd

[@Iveraghboy]

Just too much messing about !

[@hugo.verdugo]

First

[@Frankwek21]

They charge you to look at the recipe. Not cool.

[@daveklein2826]

its very cool and Wow are you lazy....get a pad of paper and write down the recipe

[@charliemay9893]

You pat it dry cuz it will steam but then you rub wet oil on it? Explain yourself. I know the soda helps to brown but why make it wet again?

[@OGKenG]

Steam comes from water-based moisture. Oil doesn't steam.

[@andychung7953]

Same reason why you dont submerge something in water if you want to fry it. Two totally different substances

[@Therradican]

Soy Sauce!!! No way.

[@daveklein2826]

Yes way

[@fmradio42]

How to Make Grilled Mojo-Marinated Cat or Dog Steak

[@BlackthornBetty]

When they describe where the meat comes from in the cow it makes me want to turn off the video and becomes vegan and I'm not even close to vegan. Ugh.

[@Anthony_DP]

Social distancing? Masks??

[@OGKenG]

Too rare for me. I don't like bloody food.

[@profchaos9001]

The soy sauce ruins it

[@kblazindetailing9846]

No black chefs yet huh well we're still here not really going anywhere do you want us to take out pot and go home what's the problem

[@iWrestleUSA]

Chill.. you’re doing too much bro. Not everything in this world needs to be political

[@josephineroe8424]

Please use your brain and stop the silly trolling. All these videos are old. Like everyone else, ATK is now and has been shut down for Covid-19. That's why we are seeing old videos that have aired before. They are not making many new videos. Expecting to see new hosts in these old videos is like watching Gone With the Wind and expecting to see the South win the Civil War. The company has expressed a desire to be more "diverse" in the future, but obviously that does not mean that white cooks will immediately be fired and replaced by cooks with darker skin. There are a large number of talented longtime cast members on ATK, and when new cast members are hired in the future, their race/ethnicity will probably be one consideration. That's all they can legally do because, in case you didn't know it, hiring and firing people based on skin color and or ethnicity is illegal discrimination. It's also just plain wrong. Not stop trolling, and yes, repeating the same political idea in a comment over and over IS trolling. It's also rude and obnoxious.

[@beedawk]

kzbin.info/www/bejne/f4WwdKKQp7F7asU

[@stevelogan5475]

They do have one, her name is Elle, great chef, check out her baked potato recipe,it is awesome.

[@beedawk]

Also Lawman Johnson from Cook’s Country makes a mean Pasta Fagioli

[@MillennialRescueOrg]

Fabulous! Currently Marinating! Thank You!