How To Make Guyanese Bunjal Cow Liver

[@Reza-1223]

Very nice dish. You reminded me of Bakara Eid,! Beef liver. Nice tutorial on the benefits of liver. You did an excellent job. It's cooked beautifully . Well seasoned and nice presentation. 😍😁❤💯💯👍🏽👍🏽👍🏽🇬🇾🇬🇾🇬🇾🇬🇾

[@cookingwithash]

Yes bro that's when we have the entire intestine my mom would make beef pachownie and it was the best 😋😋

[@drive-2786]

u parika

[@razeka62]

Sis I am drooling!!! Dahl, rice and bungal liver. Perfect combination.

[@cookingwithash]

Thanks sis

[@angelakassie8532]

Wow wat a great meal

[@wavyliketheocean3486]

Good afternoon beautiful chef Ash! Looks so yummy another winner by you! Have a blessed week.

[@cookingwithash]

Thank you darling have a great evening

[@angelakassie8532]

Look so delicious

[@rastakalliman76]

I know I'm a little bit late in this video 🤩 but I'm going to follow your recipe 😉 first time making this, my wife don't like it fried maybe she'll like it this way. Thank you.

[@youngmoney007100]

Looks so delicious. I will try this tomorrow. But what is curry leaves?

[@cookingwithash]

Thanks my friend enjoy Curry leaves are the foliage of the curry tree (Murraya koenigii). This tree is native to India, and its leaves are used for both medicinal and culinary applications. They’re highly aromatic and have a unique flavor with notes of citrus Curry leaves are not the same as curry powder, though they’re often added to this popular spice mixture and popularly used in cooking to add flavor to dishes, such as curries, rice dishes, and dals. Aside from being a versatile culinary herb, they offer an abundance of health benefits due to the powerful plant compounds they contain. Hope this was helpful 🥰

[@deborahmohammed8184]

I love ❤️ beef or goat liver, I learned something new from you about drying up the liver a bit first, before actually cooking it, thanks for sharing!!

[@cookingwithash]

My pleasure sis so happy u enjoyed the recipe 😘😘

[@deborahmohammed8184]

@@cookingwithash ❤️

[@angelakassie8532]

I love all the fresh seasoning

[@tickedoffsheikh8587]

Kudos 👍👍 to you for pronouncing the words of ingredients correctly especially the word 'dhall' - you know some Guyanese would say 'doll'. Ok so yes love the way you prepared the liver. I've to now try it out. Perfect video.👍👍

[@cookingwithash]

Thanks my friend appreciate your kind words happy you enjoyed the recipe stay blessed

[@zochbuppet448]

You cook really Indian style. What part of Guyana are you from? I have never heard of curry leaf in Guyanese Indian food

[@cookingwithash]

Hi I’m from Berbice and yes I’ve seen many from the older generation use curry leaves in their cook 🥰

[@trishaariana9953]

Girl you get my mouth running water it look soo yummy too bad for me i don't eat liver enjoy love stay bless ❤❤❤❤❤

[@cookingwithash]

Thanks love ❤️ I'll eat for u 😘

[@sv2434]

Awesome ash delicious

[@cookingwithash]

Thank u darling

[@AfterCovidthefoodchannnel]

Looks so delicious how you make de cow liver! Really like how you make it and the sauce looks absolutely delicious! Excellent work friend! 🦇

[@cookingwithash]

Thank you happy u enjoyed the recipe

[@nickeyfamily3125]

wow my sis Ash u can cook anything and make it look so delicious great job I am so proud of you my sis great job God bless ❤❤

[@cookingwithash]

Thanks bro appreciate your love and support

[@242math]

I love liver sis, this Guyanese bunjal cow liver looks so delicious, excellent job sis

[@cookingwithash]

Thanks bro appreciate you stopping by

[@vake506]

Ash, awesome looking dhal and rice. I don’t eat beef / cow liver but it does looks delicious. 🇬🇾🇬🇾🇬🇾🇬🇾

[@cookingwithash]

Thanks bro we will eat your share lol

[@angelakassie8532]

You’re a great chef sis. Good job

[@cookingwithash]

Thanks sis

[@Attianaseditz]

Mmmmm mom it taste amazing 🤩 🤩🤩🤩🤩🤩🤩🤩🤩🤩😻😻😻😻😻

[@cookingwithash]

Lol 😆 thank princess 👸

[@Reza-1223]

Mamy chunky curry daddy bhunjay dal. Watching ❤💯🙏👍🏽

[@cookingwithash]

Lol 😆

[@sharmilapersaud967]

Ash, I am coming for some of that delicious dhal

[@cookingwithash]

You’re welcome love

[@angelakassie8532]

I love curry beef liver

[@cookingwithash]

Thanks love

[@angelakassie8532]

@@cookingwithash welcome sis

[@angelakassie8532]

I’m hungry now lol

[@cookingwithash]

Lol 😂

[@angelakassie8532]

Eating with my fingers lol n s piece of dry mango anchar n a green piece of hot pepper

[@cookingwithash]

Can’t go wrong it’s the best way pure deliciousness

[@angelakassie8532]

@@cookingwithash 👍

[@angelakassie8532]

Bye🙏❤️

[@angelakassie8532]

Hi sis