Bunjal Chicken Liver and Gizzard Recipe- Episode 450

[@sunilbalkish7095]

Well done, make Guyana great again

[@Nia-1a]

This goes with dhall and rice or dhall puri yummy, yummy, yummy

[@truthjaganburnham.3152]

U methods r d best...good clear accent with very easy to understand narration...some of the others on utube should look listen learn from your presentations❤

[@matthewsguyanesecooking4601]

Thank you very much! Please like, share and subscribe

[@christinedeonarine9668]

Looks great, thank you for sharing Matthew and Auntie Chandra! 🎊🎈

[@matthewsguyanesecooking4601]

Thank you for watching

[@anastasiamathura5401]

Looks delicious thanks for sharing one of your amazing recipes

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying

[@rockeysingh8841]

I bin looking for a recipe like this one for a while now. Thanks cuz.love yaz Bro.

[@matthewsguyanesecooking4601]

Thank you for watching

[@sandramahadeo4910]

Hi Matthew I use to always make it for my mom when she was alive I used to cook it for my parents now I cook it for my sister I use green seasoning also to you and your family stay safe and enjoy your weekend bye.

[@matthewsguyanesecooking4601]

Nice! Thank you for watching

[@studio_547]

That looks so yummy and refreshing💙 The way you prepared is so perfect💙💙keep going💙💙stay connected💙💙

[@matthewsguyanesecooking4601]

Thank you

[@the_kitchn]

Superb , best & nice recipe , looks too much tasty , I liked it 👍🏼👍🏼

[@matthewsguyanesecooking4601]

Thank you!

[@reshmagopaul6113]

Nice dish Matthew, in Trinidad and Tobago we seasoned our meats with blended seasonings such as shadow benny, garlic, pemento, ginger and other green seasonings, we season before we add the meats to the pot. But That liver and gizzard dish looks so delicious

[@matthewsguyanesecooking4601]

That would be a great seasoning too. Sometimes when I have green seasoning, I would add it too

[@reshmagopaul6113]

@@matthewsguyanesecooking4601 oh nice

[@seemateemahabir3206]

Love the way you cook make it easy to try

[@matthewsguyanesecooking4601]

Thank you for watching

[@espiehamid8696]

My mouth is watering 😋

[@matthewsguyanesecooking4601]

It’s good stuff!!

[@DC-vw7yf]

Great video Matthew! Have you done the version with chicken hearts yet please?

[@matthewsguyanesecooking4601]

I have not posted it. You can add the hearts to this mixture too if you wanted.

[@rayrup5203]

My favourite curry to eat with dhal and rice or oil roti

[@matthewsguyanesecooking4601]

Definitely a delicious pairing

[@Preya31]

Lawwwwwd meh favorite, ah comin duh dinner, LOVE THIS. One of my favorite things to cook.💜💜💙💚💚💙💜❤🧡💜💙💚💙❤❤🧡💜💜❤🧡

[@rameshpersaud7131]

keep up the great job 😂

[@matthewsguyanesecooking4601]

Thank you!

[@banzaitnt]

This is great in an aloo pie

[@matthewsguyanesecooking4601]

That would be good

[@christopherdhara7499]

Hi matty boi

[@poojasfoodlab]

Yummy....apka recipe bhut acha h...presentation v bhut acha h.😍 stay connected with me also....

[@sato7716]

Bird pepper?😊

[@matthewsguyanesecooking4601]

Yes

[@sato7716]

@matthewsguyanesecooking4601 do have a link or know a place that sells bird peppers (not chili)

[@matthewsguyanesecooking4601]

@@sato7716 I don’t have any links. But I usually buy them in food town in Florida. New York Asian groceries or any Asian market should have

[@carittaaustell8700]

🤷 pr໐๓໐Ş๓

[@triciaaziz9364]

But why the liver and gizzard not seasoned with green seasoning ?

[@matthewsguyanesecooking4601]

Not all Guyanese people use green seasoning. Some of my recipes that include it are because of my preference. Not all of my family uses green seasoning. Once you have fresh meat at spices you don’t need anything extra.