I’m making this tomorrow. Got my ingredients today! Thank you!!!
@NadegeFleurimond6 күн бұрын
Let me know how it goes! 🎉
@niap77187 күн бұрын
Thank you🎉🎉 making mine for the first time following your recipe 🇭🇹
@NadegeFleurimond6 күн бұрын
Keep me posted on how it turns out! 😊
@kayc29347 күн бұрын
Yes, can I have a plate 🍽️ please. Look delicious 🤤 cants wait to eat it in 2 days. Happy New Year 🎆
@effies.87776 күн бұрын
Soup. Yummy.
@NadegeFleurimond6 күн бұрын
Right!?
@effies.87775 күн бұрын
@@NadegeFleurimond where do I get your spices?
@grxa99036 күн бұрын
Omg thank you . Your back to teaching us … can you do bread pudding next!!!
@NadegeFleurimond6 күн бұрын
Stay tuned! 😉
@csterlin914 сағат бұрын
I'm requesting boulet! @@NadegeFleurimond
@CivilEngineer30006 күн бұрын
Hi Nadege great content and video. I met you a few years ago through our mutual friend Jeff Lindor. I am really proud of your dedication to promoting our rich Haitian culture and am really proud of your success. Congratulations on opening your restaurant. I plan to stop by to pick up a few dishes. Peace & blessings and Happy New Year 2025!!! 🎉
@csterlin913 сағат бұрын
I love how you acknowledge that everyone cooks differently but I'm particularly intrigued about the original soup joumou being meatless 😮😮😮