How to Make Homemade Buttercream - The Ultimate Tutorial for Bakers

The true secret to scrumptious cake lies in the buttercream! Professional cake designer Brette from The Out of Home Baker shares her staple American Buttercream recipe, how to make it, how to store it, and how to adjust the consistency based on your baking project.
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[@Noora19b]

I truly love the way you explained ♥️. You are great and super easy to connect and understand ❤️

[@elizabethconley93]

Such a wonderfully helpful video. Thank you so much! Could you please do a video on how you make a vanilla cake?

[@cynthiacorredor7756]

So in depth I love this! Thank you!

[@rubberduckie91]

Were you able to get this recipe approved by the Utah Cottage Food laws? I'm confused on their rules about frosting needing to be "shelf stable" but it seems like so many at home bakers use dairy in their frostings...so is it ok?

[@sarahjean-charles4944]

This was amazingg... thank you!

[@theoutofhomebaker3378]

So happy you liked it! Is there any other topics or questions you’d like to see covered? I’d love to hear! 💗

[@sarahjean-charles4944]

Maybe meringue frosting or a basic vanilla cake recipe 😊

[@Misty0414]

I use to bake cakes years ago and was recently asked to bake a 4 tiered wedding cake for a family member. I noticed you didn’t use shortening in your buttercream recipe, just wondering if you ever have trouble with buttercream melting, especially in warmer climates? Also, would like to see a vanilla cake recipe. Thanks

[@debbieisom9398]

Your four sticks looks like half sticks

[@dgunty]

It's just how it's packaged. Back in Tulsa, there were 4 long sticks when I bought butter. But in AZ and Cali, it comes in these shorter sticks...same amount.

[@debbieisom9398]

Why not just put the buttercream in a plastic baggie and pull the air out

[@dickteteak136]

P r o m o s m