How to make Homemade Caramel Pie with Meringue

How to make Homemade Caramel Pie with Meringue
Ingredients: Listed Below,
Brown Sugar,
Stick Butter,
Milk,
Water,
Salt,
Flour,
Cornstarch,
Eggs,
Vanilla,
White Sugar,
Cream of Tarter,
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I really hope you and your family try making this delicious Caramel Pie. If you have a sweet tooth, this is the pie you want. This pie is very rich and satisfying.
Important: when cooking your caramel, make sure it is very thick, before taking it off the burner to put your vanilla in. Also, after baking pie, make sure to let pie sit for several hours to cool and "SET" - (This allows Caramel to Thicken up). Could put pie in refrigerator overnight, especially in warm weather. Place a plate under your pie, as to catch any syrup, as caramel may separate as it cools and sets.Keep pie in cool environment, as in hot weather caramel will melt and separate easily. Enjoy!
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How to make Homemade #Caramel #Pie with #Meringue