How to make homemade chili

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[@problemsolvedshow]

Check out even more helpful kitchen hacks: kzbin.info/www/bejne/iabCgYyNgr1lo8k

[@Sweetbae]

What temp do you cook

[@Sweetbae]

A d how long

[@porchiaarmes4739]

What's the spices?

[@diegokindacool5570]

“I have a little trick to bring out the flavors” Pulls out crack

[@liasmith3947]

STOP😭

[@VeryTastySoup87]

Yum!

[@lcfcsince2016]

💀

[@masterskywalker8877]

Lmao

[@02ninjaman]

It brought the demons back too.

[@did..]

The “splash of beer” gave the same energy as “two shots of vodka”

[@user4667]

Was looking for this comment 🤣

[@T1G3R1990]

hahaha I was gonna write the same

[@jacobtho4173]

Lmao

[@jasminehunter2169]

😆

[@jaxblaise]

Lmao 🤣

[@helenabarnett1699]

His shorts, & the production of them, are as well done as anything on The Food Network or The Cooking Channel.. he even has the “network” voice to go w/ it.

[@LottsaLayer2012]

Facts!!!

[@willmarinehurst7103]

Yes, yes, and yes!!! I was thinking the same thing!! Who is this lil guy? He is very good!

[@__boo]

For me its how camera is constantly panning at a very slow pace lol

[@nellysantiago8930]

Voice very nice

[@ChaoticDucc]

This might ruin it for you, but this channel is part of the USA Today network.

[@ricklorion]

Infinite topping choices, you are not wrong. CHILI ON CHILI!!!

[@Vel_Vivi]

I grew up on chili and rice. Best combo. The chili you made looks fantastic!

[@lildad559]

Never had chili and rice but im gonna have to try that

[@Vel_Vivi]

@@lildad559 you gotta! It’s a Japanese-Hawaiian thing. Grew up on it, it’s real good!

[@gigawooper2733]

I respect your opinion but heavily disagree.

[@Vel_Vivi]

@@gigawooper2733 mr Hegog where do chili go on

[@gigawooper2733]

@@Vel_Vivi potato

[@antonetwas2415]

Small tip, when pushing stuff from your cutting board with a knife, use the dull side not the edge. The knife will stay sharp longer

[@latinabeeotch417]

Literally came to the comments to say this haha one of my biggest chef pet peeves!

[@jasoqueso8669]

yes i totally agree, however with some knives, like the ones i have, the blade curves upwards a bit making it so when u use the dull side, theres a bit of a gap which is annoying

[@ubernate860]

YES!! LAWDY I cringe so hard when I see that

[@brayannieto2136]

@@ubernate860 cry about it

[@ubernate860]

@@brayannieto2136 you okay, bud?

[@mantasmarcinkevicius3937]

I've been seeing these shorts recently and I think this guy would be a good friend. The vibe is just very good lmao.

[@kwameadams1140]

hey!!!! i saw him first!!!! lol

[@WavyJayZ]

People love emasculated black men😂😂😂

[@Bigmommafluffy]

I, personally, fry my meat before putting it in the chili. It reduces the amount of fat.

[@richardwashington8083]

Exactly 👍

[@shag24]

I mean it depends if you’re going for taste or health

[@l.r.8305]

But the flavor, don't drain the fat

[@AmandaLovesOldFords]

It also depends on how lean your ground beef is.

[@ubeaight7774]

@@AmandaLovesOldFords exactly or for the people who do Ground turkey breast that's 99% lean

[@DocFromR6]

I love his videos! I usually love cooking videos but somehow he makes the video so charming and make the mood of the video so happy! Edit: wow 1k likes in one day thank you all 2nd edit: I changed the comment so I don’t keep getting demonetized by random viewers that can’t ignore a simple mistake of wording

[@brendacostarella9473]

Totally agree

[@basedblackgirl9920]

"this person"

[@el7284]

"His." Gender non-conformatives are a minor, minor percentage of the population.

[@tawayphone190]

He has the warm vibe, reminds you of your mom or grandma. Very calm and full of knowledge kinda.

[@mcfcDJ51]

factsssssss. i get a comforting feeling from these

[@emmakunis]

“a splash of beer” “2 shots of vodka”

[@WrapItUpDen28]

Hahahahahaha bruhhh

[@undermyguns7509]

Stolen comment come on now

[@speedyboi.sef1]

Bros desperate to get plenty of likes by copying another comment lol

[@emmakunis]

@@speedyboi.sef1 you do realize someone can have an original thought that coincidentally another person had? as soon as i thought of this i commented it, grow up and stop pretending you’re the shit.

[@trajictempr8574]

@@speedyboi.sef1 lol

[@marxgraham1059]

This dude honestly feels like that one family friend that's always the life of the party

[@Sony25231]

CAP 🧢

[@nam5do]

It’s the gay cousin at the July 4th BBQ

[@HdHd-hp6qz]

Dude hung around with his mom way too long.

[@kano--]

nah he looks like a mamas boy i’m not even tryna be insulting that’s just what he looks like 😂

[@12012channel]

​@@kano--Put it all together. He looks like the gay mama's boy who thinks he is the life of the party.

[@bubbyft3779]

this channel makes me so happy idk why

[@brokenfinger]

Because you’re weird bro

[@Staminokka]

@@brokenfinger ur so cool and quirky bro

[@andreeew4111]

Because he has a very approachable and welcoming approach to content

[@brokenfinger]

@@Staminokka Hahaha so funny 😂😂😐

[@bigbird8592]

Just a “splash” of beer

[@pettybee3860]

There's something fulfilling and warm from this guy's videos. Thank you for existing.

[@romanticdonkey468]

Many young people don’t cook very often. This is a great video to show an easy chili recipe. Well done.

[@BornForBlood]

I’m so glad I found this channel, it’s so useful n it’s quite calming with your voice!

[@Dehstil]

I'd subscribe to this man twice if I could

[@egg_is_an_egg]

"a bit of beer" 9/yo: "I'm DRoNk m8 Ya HeAR!?"

[@Jan_372]

Don't worry, alcohol evaporates when cooking.

[@naruke9373]

@@Jan_372 it’s a joke man

[@Jan_372]

@@naruke9373 I forgor

[@naruke9373]

@@James_Lo it was thought it’s a joke. What are you even talking about?

[@bclee91008]

@@James_Lo 🤡

[@ohshanana2397]

“A splash of beer” Proceeds to pour almost the whole glass*

[@dantevallieres794]

2 shots of vodka

[@SARKAZYMYT]

Bottle

[@elizabethhoopes6747]

A splash in the chili and drink 🍸 the rest ❤❤

[@Alesana907]

Dude put more beer than pepper 💀

[@eileenkosman9596]

That looks great! But what exactly were the spices that you put in, and how much?

[@cameronbartlett856]

That's likely a secret

[@canubeetquad]

You can use chili powder and cayenne or ground dried chilies of your choice depending on your heat tolerance. Since he's using fresh garlic and onions he probably didn't include garlic and onion powder.

[@brianadkins797]

Just buy prepack chili mixes. Cumin, oregano, garlic powder, onion powder, cayenne 🌶️ ( optional)

[@wheresmymuffins]

​@@brianadkins797honestly not bad advice, it's how my family made chili for years. now though, instead of the dried powder mixes, I put a can of adobo chilies with a couple shots of cheap whisky, a dash of olive oil, and the juice of 1-2 limes in a blender and use it like a curry paste. you can also water it down a bit to make the mix thinner and marinate meat with it for tacos/fajitas/etc.

[@yourfriendly609]

I love how easy and calm you are. It helps you actually process the information. Unlike most people where they go so fast after your done your questioning what happened. And even though I already know how to cook, I'm still learning new tricks and recipes from you. Thanks a lot! 💜

[@skinncess]

Nice calm its refreshing

[@BurningheartofSILVER]

This is a very good point! I knew I preferred his videos, but I could never really put my finger on why. I thought it was just his calming voice, but you just made me realize it’s also the fact that I can actually keep up and understand what he’s saying

[@badnoodlez]

I know how to cook and mannnn I randomly found this channel and I'm impressed by how easy he makes this. Just be happy and follow along, this is literally no fail cooking 👍

[@Space_Emperor]

Found these very nice shorts a few days ago. Love the vibe and presentation! They're both wholesome and helpful!

[@ForeverSongMinistries]

Agreed! Just popped up in my feed last week.

[@janicekendrick5652]

Yum. Love homemade chili!!! Beer adds great flavors!!!!

[@bobdavis1168]

Great presentation!!!

[@Mateodoesntcare]

This dude makes me feel like he’s a friend and he’s cooking for us, great trait 🤝

[@trevizolga]

I agree.

[@Fishyfish4]

Dude I love your channel. I like your positive energy💪

[@adk4419]

Best recipe out there. I’ve tried tons. Thanks 🇨🇦

[@joanntessel1026]

This guy has such a nice disposition and he seems to be such a really nice guy! 😇

[@Wabbaaajack]

Your voice is amazing ♥️

[@thewatcher9546]

My voice is amazing too, Wabbaaajack-senpai

[@sidedashh]

It's kinda annoying but yeah

[@darkangelsu2108]

Its very annoying you mean....

[@MsEntsar]

I love your vidoes! They're so professional and nice :)

[@AV-wn7xz]

"How to make chili." "Its a secret" lmao

[@goldenchild1694]

So glad I found your channel! Love your energy and vibe

[@yomamma2424]

🎶🎵“Adding in our spicesss”🎵🎶 😂😂

[@AlexDeLarge1]

You have real wholesome friendly vibes, I really appreciate that.

[@Mozzarella3839]

amazing videos as always !

[@aetherkid5615]

“Salt, pepper, and a bey leaf for good measure” bro turning into dr seuss💀

[@tanishaspence7533]

I love ❤️ how he loves doing what he does. And he always seems to be happy 😃 . His chili looks yummy 😋.

[@janinecat1865]

I found this channel very recently so this is the first upload I'm seeing from them. I happen to be a bit of a chili connoisseur, happy to see all the right secret moves. Here's one: If your chili is sour due to the high presence of peppers and tomato, darken the flavours by grating in some dark chocolate for sweetness and bitterness.

[@problemsolvedshow]

Interesting tip!! Will have to try this

[@BlingIsSpring]

that sounds awful 😟

[@BraveVader1]

@@BlingIsSpring try it first

[@blonk182]

@@BlingIsSpring it’s actually a pretty well known trick, look it up on KZbin

[@supreme_ky_gaming_4848]

@@BlingIsSpring try it

[@piercingdeceit4206]

I've been with this channel since 2k. Y'all literally blew up so fast! 💜🥺

[@mr.darrelltrunnell644]

Don’t expect any pay but you can cook for me everyday starting with tomorrow mornings breakfast !! Looks good !! Liked Subscribed & Shared

[@whittytrich6150]

Ngl i thought that was Jordan peele at first doing a cooking show character lmao

[@absolutely_not_abby]

coming to this channel whenever i don't feel good from now on!! so chill and calming

[@Pr0jectREDPr0duction]

Dude I love everything about your content. I want to just hang out and cook with you bro lol keep it up!

[@tomrowen976]

I am seriously trying this!!

[@ripmyfcknlife]

This man just gives me positive vibes

[@nikosfilipino]

I've been cooking for a long time and while I haven't yet learned anything new from this channel, I can't help but binge the basics and take pleasure in not only the simplicity and wholesomeness of the host and recipes, but the idea that someone out there is actually using this info to start their journey cooking 🤙. Like, my first reaction was to comment on the lack of browned meat since it's being cooked in a crockpot but then i remembered that the benefit to using unseared meat in chili is you get a softer more velvety texture edit: didn't realize you mentioned the soft texture in the video and now i sound like a tool 💀😂🤦🏽‍♂️

[@jarjarbinks6018]

This a gem of a channel, very informative. I’m glad I found it!

[@zackp3401]

I love his guy. His videos flow and have an uplifting tone. Thanks!

[@saltfishsoakit8036]

Dude awesome keep going i subscribed and your voice is soothing. .....fish.....

[@bigoldSupaD]

Interesting; I cook everything individually (nearly finished - resting) and combine to simmer/serve. It takes less than an hour to do.

[@littlebear3133]

This way is better for people in my situation where I can take the raw ingredients, shove them into a crockpot and take it to work to cook so on lunch it's ready

[@danniel8017]

damn Jordan Peele knows how to cook

[@god563616]

😂😂😂😂😂😂😂

[@TiamorJohnson]

😂😂😂😂😂😂😂😂😂😂😂😂

[@OVAHILL_TH60D.da1st]

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😆

[@jamiespry2253]

B.S. He wish he could

[@pkstar4641]

This dude always coming in clutch with the easy recipes!😮‍💨

[@michellebryan3411]

Nice job yummy

[@Gruner_Teufel]

Amazing Always has been

[@peterlindh1337]

"The trick is to undercook the onions"

[@theallenxd2162]

🤣 🧳

[@biggiebaby3541]

Yeah, undercooked onions are so much better than golden caramelized almost honey onions....

[@peterlindh1337]

@@biggiebaby3541 someone obviously didn't get the refference

[@saranath0317]

Passed down from generations, one Malone to another....

[@turtleboi1547]

@@biggiebaby3541 r /wooosh

[@DeathVapor]

I really like how his voice is way to listen to. Usually cooking videos make me wanna grind my ears into dust and snort it

[@cheesedino5680]

This is my go-to Chilli video. Although, I like to kind of brown the ground beef so I get some chucks.

[@RealDuckyVr]

“A splash of beer” Pours out half the bottle

[@cyzboy1592]

Let’s be honest when you scroll through shorts and find his video u go to his channel and watch all the vids again😃

[@TheHunter1613]

Love your channel

[@benleeper332]

Kudos to those couple bits of peppercorn that are single-handedly brining the pepper spice.

[@DeadlyBreath9790]

“The trick is to undercook the onions” - Kevin Malone

[@kut_utt168]

Your voice is so soothing, love the channel, deserve more subs

[@nickolaimedford3733]

Love your kitchen

[@nathancooper952]

Really like your vids

[@kellyw.8120]

I cook my meat first so I could drain the grease off.

[@kpopaddict4382]

Please tell me you're joking

[@hmartin751]

@@kpopaddict4382 no some people don't like eating a bunch of grease..its nasty

[@juicee560]

​@@hmartin751its fat not grease lol

[@hmartin751]

@@juicee560 it's the same fckn thing broken down

[@juicee560]

@hmartin751 it's actually not so your wrong. Secondly fat is good for you which you probably also didn't know. Any animal fat . Not processed oils or grease as your probably referring to lol. Learn sum

[@bubblesboulevard]

“infinite toppings “ *puts 3 toppings *

[@HelloThere2.0]

he said options tho

[@ninanotzon6872]

The amount of topping

[@dude208099]

I love your videos.

[@FlashmanVC]

That chili looks absolutely fantastic

[@frankfrank5821]

can we get a recipe in the description for this it looks wonderful 🙏 Thankyou God bless you

[@nuckingfuts3017]

If I close my eyes, he doesn't look like that...

[@sachristie100]

I’m loving this chef’s creations.🌿

[@Just.Pete.]

Love it! Going to have to try this one out!

[@ExtremusStupidus]

I can feel the grease moving in my liver bruh

[@brianheyward147]

I have to pre-cook my meat. I can't put it in there raw. Nope!!

[@user-qz3pr911]

Awesome tips!

[@robinburns1639]

Looks good!! I'm going to try this recipe!! 🥫🧂🫑🧅🧄🌶🍺🍛

[@Heavy_C]

Maaaaaan I’m glad Jordan Peele’s gay younger brother landed on his feet!

[@blaaaaaaaaaaaaaah]

Replace the beer with cinnamon and make with black beans 😋

[@dylanvongsa]

Ok but. He looks like Jordan peele doing that one character

[@debbiehogan7328]

Love love love your kitchen

[@jerryrocketandthegogogirls3517]

Nah this ain’t it man. Some city folk chili right here gtfo

[@shaneteter6660]

Why did it take me 40 full ass seconds to realize this wasn't a key and peele sketch.

[@brandyboo]

His videos never miss

[@hillarybrooke8238]

Love the vibes

[@jonniemartin8282]

U r very creative.

[@tammyisenblatter9138]

Very wonderful recipe!!! Looks SO GOOD!!!

[@nonvalidOT]

I'm really enjoying your content mate. Good stuff. 👍

[@carlatrimuel5110]

I just found his channel at this very moment. Subscribed

[@darleenhickson6005]

Looks delicious! I'll try it!

[@dalia5357]

I really want some chili now!! Thanks for the recipe!

[@loristrout4741]

Brisket makes a great Chili. I grind my own. I have always bought my Brisket either at the butcher or at Aldi.

[@lailaryan7224]

I can tell cooking is you passion keep going!!

[@miguelduran2028]

This is my second video watching I ain’t mad at you let’s get it Keep up the good work 🙏🏼🖖🏻

[@Alesana907]

I ALWAYS do a splash of beer! You did well. Very well. I change things up from time to time. From a 3 bean chili to sautéing the onions and garlic. My newest thing is chuck roast instead of ground meat. Game changer!

[@An_Appeal_To_Heaven]

_"You're not falling for a banana in the tailpipe?"_

[@fatalerrpr]

“Infinite topping options” Puts on cheese and onions 😂

[@karanfield4229]

I love this. In New Zealand we don't really eat Chilli. I'm gonna make thus though. 🥰

[@wyntersteele1a]

This looks so delicious. I would eat myself silly. I just came across your KZbin shorts today. Your actions and voice are so calming. I like them. Plus, you also look like Jordan Peele.

[@pburnzzz9260]

It’s like If Barry White has a cooking show.

[@joebaby1975]

My secret is that I brown the meat till mostly (with the onions, and garlic) done, drain it, then cool the drippings so the grease rises to the top and solidifies. Then I pour the juice back into the crock with all the other ingredients. Cook for 3 hours until the kidney beans are tender. I put in some chipotle in adobo for a kick. I don’t care for cyan