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How to make dry peaches:
Ingredients:
Ripe and healthy peaches
Water (optional)
Lemon (optional, to prevent discoloration)
Steps to Prepare:
1. Select Peaches: Choose ripe peaches that are free from blemishes or damage.
2. Wash: Rinse the peaches thoroughly with cold water to remove any dirt or pesticides.
3. Cut: Slice the peaches in half and remove the pit. You can cut them into halves or thin slices.
4. Pre-cook (optional): To prevent discoloration, you can blanch the peaches in boiling water for 1-2 minutes and then transfer them to cold water.
5. Lemon (optional): If you want to preserve the color of the peaches, you can drizzle lemon juice over them.
6. Drying:
Sun Drying: Place the peaches on a tray or mesh and expose them to sunlight. This method may take a few days.
Oven Drying: Set the oven to 50-60 degrees Celsius (122-140 degrees Fahrenheit) and arrange the peaches on a baking tray. Leave the oven door slightly ajar to allow steam to escape. This method usually takes 6-8 hours.
Dehydrator: If you have a dehydrator, you can use it. Set the temperature to 50-60 degrees Celsius (122-140 degrees Fahrenheit) and adjust the drying time according to the device's instructions.
7. Once fully dried, store the peaches in a glass jar or ziplock bags and keep them in a cool, dry place.
Dried peaches should be completely dry and brittle.
You can use spices or sugar for flavoring.
By following these steps, you can prepare delicious dried peaches that are suitable for consumption throughout the year!
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