How to make Homemade Garlic Powder

[@Puddingcup110]

I’m going to have a blast gardening next year!! Thanks so much. You don’t talk to much and get right to it. New sub 😀

[@TheLazyGardenerNJ]

Thank you!

[@HMC1960]

Thank You I am definitely going to make. Powdered garlic expensive in Australia. I never thought I could make until I watched you. Also I loved the 'I love you Dad' message. Warmed my heart. 😊

[@ericdowney6374]

Looking good! I add about 5% cornstarch as an anti-caking agent.

[@TheLazyGardenerNJ]

Interesting 🤔 never tried that. Thanks for the tip. I assume it doesn't affect taste.

[@vickyannpaintingwithoils]

I finally got growing my garlic right this year! So I needed this video. Thank you and God Bless.

[@vickyannpaintingwithoils]

Just harvested my earliest planting and they are curing now! So exciting! I have another whole raised bed. I need to remember to make the garlic powder.

[@TheLazyGardenerNJ]

Great to hear. It's so rewarding. I have a new video coming soon on spacing. Make sure you're getting the most from your garden!

[@vickyannpaintingwithoils]

@@TheLazyGardenerNJ Looking forward to your ideas on spacing. I planted in grow bags and a raised table bed and both are going well The only spacing issues I ended up with was those small cloves in the garlic that are multiple but look like one. I thinned those.

[@meadowdalefarms]

Just put my garlic in the dehydrator! Can't wait to see how it turns out. :) Thanks so much for the clear instructions!

[@BaslightBatekeepBoyboss]

Thank you. I'm in a hard place in my life, and can hardly afford groceries. You and many like you have not only taken a burden off my wallet, but given me a great new hobby as well.

[@TheLazyGardenerNJ]

And the food quality is better than store bought too!

[@CBANCH]

Great video!

[@allanpowell7208]

Thanks, I was wondering how to preserve it dried. Cheers

[@cherylwin9364]

EXCELLENT 😇👍🏾

[@awayfromhome.southkorea]

Looking for ways to make garlic powder and end up here on your channel. New subscriber here🙂

[@TheLazyGardenerNJ]

Welcome! I have a lot of plans for next year.

[@strikerj4810]

HOw much better is this compared to what you buy at store?

[@TheLazyGardenerNJ]

No comparison. Even from 1yr old garlic it's so much more pungent and flavorful

[@bestill6635]

What do you think about storing it the way it comes out of the dehydrator then grinding small batches as needed to preserve flavor? Or would it become too moist to grind?

[@TheLazyGardenerNJ]

Assuming you would keep it dry, which I'm sure is possible, for me the problem would be the grinder I use is not dedicated to garlic powder and cleaning it multiple times would be a chore. It's just easier to do it all at once. But good luck however you choose to do it, it's definitely worth it!

[@hodo2846]

Thanks from Morocco 👍🇲🇦

[@TheLazyGardenerNJ]

Appreciate the kind words

[@nicobadness6364]

Can i use the oven if i dont have a dehydrater

[@daniellefawaz8719]

So what if i have ab issue of the powder clumping in the jar and sticking together

[@TheLazyGardenerNJ]

That's a good question. I would say most likely you're not dehydrating enough. It's should be crispy. However sometimes it clumps if it sits on the shelf too long. If you bang your container on the table or against a hard surface it should all break up if it's properly dry.

[@moniquesomers5725]

Leave the peel on , blend them before, dehydrating, spread on a dehydrate sheet ,the peel helps not to clump in the jar

[@pamkowal7464]

You said to put the minced garlic on wax paper, but I believe you meant parchment paper.

[@TheLazyGardenerNJ]

You are correct!!! Thanks for catching the error

[@NAGUIB-gv1py]

عاش والله 👏👏

[@هيلنشحيبر]

Can you use the oven if you do not have the hydrator

[@TheLazyGardenerNJ]

Absolutely, if your oven can do 110° or close to it. And if it has a convection setting use that. Also it will smell strong for a bit so turn on a venting fan if you have it.

[@nicobadness6364]

Ok thank u very much

[@eddieagha5851]

Why peel them? Isn't there a lot of good stuff in garlic peels?

[@TheLazyGardenerNJ]

That's a very interesting question. I have no idea. I never thought of that and I'd be curious if there was a consensus on this.

[@eddieagha5851]

@@TheLazyGardenerNJ Tx for responding. I have seen videos where they save the skins, wash and dry, and blend them into powder.

[@billysanford9799]

How does that compare to store bought garlic powder? Is it more potent?

[@TheLazyGardenerNJ]

Much more potent

[@flibbettyjibbetts6766]

I love you dad

[@jamesjonesbama12]

I get the feeling vampire don't come around this man. 😅

[@waleedbayan2468]

Hi I am in Dallas Texas I’m not able to find garlic to plant can you please help thank you

[@TheLazyGardenerNJ]

territorialseed.com/ I just checked and it seems to be in stock on sale. If that doesn't work you can plant garlic from the grocery store but I would make sure it's organic

[@mrs.americanmade7452]

Handling a lot of garlic will indeed give your skin a chemical burn, very uncomfortable then your skin will peel.....ALWAYS wear gloves

[@tmontero8492]

THANK YOU for the tip! I have 100+ heads to process from my garden! ❤

[@Lezielcisneros08]

I peel galirlic then put under the sun... In 1

[@TheLazyGardenerNJ]

I'm sorry to hear that. They should not be left in the sun. They need a hot shaded area to cure. How many bulbs did you grow?

[@Lezielcisneros08]

I peel maybe 1kls of garlic. Sun verry hot. Why garlic broke!? I throw not good. Super black like a burning..

[@TheLazyGardenerNJ]

I do not cure garlic in the hot sun. It will literally cook the garlic. There is something called black garlic that is good but if yours smells bad it sounds like it's ruined.

[@Lezielcisneros08]

Yah... Now sad! I do not know how to make! 😭 I throw because smell something and look not good!!! 😭😭😭😭