How to Make Homemade Gyros I Taste of Home

It turns out you don’t need a rotisserie to make your own gyro sandwiches at home. Follow along with Peggy Woodward, Taste of Home Food Editor, as she demonstrates how to make gyro meat with a simple loaf pan. Top this gyro recipe with tomato, onions, cucumber and tzatziki for a satisfying sandwich.
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[@debunkthejunk1]

I used to grind the meat for one of the busiest gyro places in my city. They actually used a beef and pork blend. This is pretty common as lamb is expensive here. It's also very lean and can be gamey. Pork is fattier and keeps the meat moist. So if you can't find ground lamb pork is a great substitute if your diet allows for it.

[@madisonwilliams9680]

How much meat??

[@mrbiggin747]

Did you day 15% or 50% fat?

[@charliegr202]

❤

[@KaisKites]

This is American Gyros.