HOW TO MAKE HOMEMADE HASH BROWNS ON THE BLACKSTONE GRIDDLE | BLACKSTONE GRIDDLE RECIPES

[@kevinking5683]

I'm making Easter breakfast tomorrow morning. I'm going to try to make these hash browns. Followed by bacon, sausage, eggs. My father-in-law is making his pancakes from scratch. We'll be eating good 😊

[@tommyalvarez4869]

I will be doing the exact tomorrow morning 😂

[@catalinameyer6810]

You make it so simple thank you Don't stop , showing your skills.

[@misspretty8969]

My mom used to make me a big plate of just hash browns for dinner! It was my fave. I’d also have a side of fruits and vegetables of course. But my main dish was the hash browns. Miss them so much..

[@sierrataylor6782]

I really appreciate the recap on how you made the hashbrowns I thought that’s how you did it but I wasn’t exactly sure so thank you for that

[@JasonLattin]

Best hashbrowns I've ever cooked, thanks for sharing and the details on cook temp and time.

[@Rebecca-xp6kb]

Okay making them based on ur comments

[@Lismarie33]

Great video, I was always wondering how one gets those nice crispy hashbrowns. I know butter is the secret now, thank you!

[@ismaelperez5645]

Soy de México, y te felicito por el vídeo , esa e la uno de los mejores desayunos para un domingo familiar,manda saludos y espero subas más videos de comida rápida

[@stevehoge]

Thank you for giving us an exact temperature instead of something vague like "medium high"!

[@gregdonald9506]

Thank you buddy. Been cooking breakfast for my parents all week and gonna make these tomorrow. Thanks you!

[@behouse310]

Looks so delicious, been wanting to cook those hash browns that i've watched on drama/movies of US, i don't have such a big plates but gonna try to make by your way😊Thanks from japan.

[@sclass21]

Looks great. I use the frozen package of shredded hash browns but I definitely can see a difference with your way.

[@jakeh3144]

Simply Potatoes is the perfect middle ground. Not frozen. I've made hashbrowns by scratch and it's not even the grating or peeling that's the worst part, it's getting the starch out and drying them effectively.

[@dbcooper1509]

Frozen? Gross

[@charlest5604]

Too many preservatives in frozen hashbrowns.

[@johnscerbo130]

I’ll definitely make it your way thanks for posting this

[@d.lillyleier]

I grate it with cooked potato and it taste much better ❤

[@jamespace1965]

Hash browns compliment just about anything.

[@juanfraire3233]

Will do this tomorrow morning thanks just baught a 4 burner and excited to do my thing on it

[@realityhappens4893]

You blew me away when you showed their homemade. Incredible color nice job

[@GriddleGrub]

Thanks Ron! I’ve heard the dehydrated ones you can buy in bulk from Sam’s club are a pretty good as well and they feed a lot more people with a lot less work

[@realityhappens4893]

@@GriddleGrub Good to know I’ll have to check those out next time I’m there I haven’t done hashbrowns yet

[@ThatjhitMunoz]

That’s the point of making the video and the title stupid comment…

[@opheliam4594]

I love mine just like that with an over easy egg is my favorite! 😋 Thanks I am try this....

[@GriddleGrub]

Yup love that!

[@sarrahconley3143]

Thanks! My air fryer ones were a disaster. So I'll do it this way.

[@ML-uu7wy]

Great video man… perfect for what I’m craving right now… when done I like to crack a couple eggs right onto the browns and cook it all together… hell yeah…mouth watering…lol

[@devonmcintyre9476]

Wholesome stuff, man.

[@stebstebanesier6205]

I cheat, I make up squirt bottle with a half a cup of canola oil and a stick of butter, melted, shake it up. This is really good for hash browns, fried eggs, fried mashed potato / salmon patties.

[@OlPossumOutdoors]

Canola oil is poison to the body and also motor oil in ww2. Learn some information about what your cooking with. You will live longer.

[@raritica8409]

Use avocado oil brother! Way better than seed oils

[@thesliquifier1381]

@@raritica8409what about olive oil

[@raritica8409]

@@thesliquifier1381 Olive oil is great, but not the best for cooking with high temperatures make sure to get the real virgin olive oil, check ingredients.

[@LadyOwens85]

You should consider using coconut oil instead of canola oil it's healthier for the heart. Canola oil is one of the worst oils to use along with vegetable oil. 😊

[@stephencamp366]

Griddle hashbrowns are the best, great job.

[@GriddleGrub]

Yes they are!

[@gregprince2523]

Wow!!! a little cheese sprinkled,eggs and some bacon! We be cookin with Pnut oil! lookin good hoss

[@GriddleGrub]

That wouldn’t be bad at all! Thanks for Watching!

[@-.._.-_...-_.._-..__..._.-.-.-]

Finally! Someone explaining regular hashbrowns. No eggs, no milk, no cheese, no flour, no exotic herbs, no jugs of oil, no freeze-dried preprocessed potatoes, no onions, no kiwi, no bananas... just regular potatoes and butter. Thank you.

[@josmith3118]

I'm starvin!!

[@GriddleGrub]

That’s a simple one you can even do in a pan!

[@ML-uu7wy]

Lol right… guess what I’m making right now…

[@thunderthighs645]

Who's jo

[@-Quasar-]

@@thunderthighs645Jo Smith

[@pats.p1594]

Lmaooooo

[@lupecarlos490]

Gracias por su receta mi comida favorita mmmm se mira delicioso Dios lo bendiga

[@maryannjackson9513]

Thank you. I will definitely try these.

[@Blan-r3o]

I'm digging the music bro!

[@victoranzalone8417]

I know I'm a year late - but can you name the tune behind the potato shred & rinse? Outstanding Taters!

[@GriddleGrub]

It’s called Downbeat

[@Ghanshyam00000]

You made authentic hash brown potatoes this is very easy but when we flip that off that time liitle hard so we should practice of that however i agree the butter is the key thanks.

[@davidherringgo]

Thanks for the hash brown lesson . 😋

[@kindolgentleman3109]

Waiting for my plate!😜

[@GriddleGrub]

Lol these didn’t last 2 minutes after the video

[@kindolgentleman3109]

@@GriddleGrub and I can see why!

[@ashleyfoster6185]

Can u use any shredder for the potatoes

[@ilovemeidastouch]

do ya not need a binder. would one help and what would it be

[@vagabond67]

Thank you just subbed , and about to try right now ❤️❤️

[@sugarsnapify]

Thanks for the recipe and I love the griddle pan, so dope❤

[@alexiabartholomew133]

Thank you for making this video.

[@jenniferthomas2657]

What is the name of that metal cover you put over them? I need one of those for when I melt cheese on meats as well.

[@karaleigh_eva]

Was that a blue mechanics paper towel you used to dry the potatos? XD i've never seen that before but oml thats so clever

[@toddmathis7484]

What type of oil do you recommend to cook the hashbrowns?

[@trollair]

Will bacon grease work as well as butter?

[@GriddleGrub]

Yeah I’m pretty sure it will. And it will taste GREAT!

[@user-neo71665]

Bacon or sausage drippings were what we cooked our hash browns and eggs in growing up.

[@havingfun3619]

OK..got one for ya. Since I have a Portillos opening up a couple of miles away in a few weeks, show me your version of an Italian beef on the Blackstone. I've never seen anybody make one. I know how they're made, so you might have to do some thinking with this one....:)

[@GriddleGrub]

Oh I’ve been thinking about this for months! It’s been on the list but not sure how I’m gonna do it.

[@havingfun3619]

@@GriddleGrub I hear ya..not that easy. I'm sure there's a simple way if you don't overthink it or make it how it's "supposed " to be made....IDK..maybe some leftover beef, grill some peppers, a pot with beef broth...you'll figure it out...lol

[@samuellee4177]

If you scoop the butter up with the back of the spoon it comes off a lot easier

[@richqualls5157]

Excellent video!

[@jimwilloughby]

Where can I get an extra wide spatula like you have ?

[@GriddleGrub]

Mine was on clearance at target and they don’t make it anymore but I think you can still find the new version at Walmart. Or maybe Amazon. Thank you for watching!

[@pkaboo7832]

That was huge! Thank you!

[@joelrooks389]

Love your videos. Thank you!

[@GriddleGrub]

Thanks Joel! If you ever think of anything you’d like me to cook let me know and I will make a video on it if I’m able. Thanks for watching!

[@EricMobbzz]

great technique 👍🏽

[@hitman0220-gaming]

nice, I do that with left over mashed potatoes

[@FranciscoPerez-dl8iw]

Thanks brother, I am cooking mine today

[@bobbicatton]

Nice looking hash browns. Makes me crave some with gravy on top 😂

[@GriddleGrub]

My favorite way to eat them!

[@my2cents2u]

Sometimes, right after I flip it, I throw on some grated cheddar. _YUM!_

[@jacobmichael6357]

Those look amazing

[@mariabetancourt1497]

Yummy definitely I’ll try them 😋

[@robertwest1981]

Where did you get the spatula?

[@carterstrader397]

Looking great!

[@sharissaluther7326]

So when would you put the cheese and onions on?

[@jordesign]

right? Scattered, smothered & covered FTW

[@JdoubleEl]

Thanks for the video 💪🏽🔥

[@GriddleGrub]

For sure!

[@DUMPTHETRUCK]

Nice & easy. I’d like to see some salmon steaks done your way

[@GriddleGrub]

Got it down!

[@JohnnyBrunet]

Looking good buddy, now you just need some booths and a waitress for your garage!

[@GriddleGrub]

Thanks Johnny! That bite I took was the only one I got before my daughter snatched them up.

[@jerrytrinka7785]

Nice and simple!

[@GriddleGrub]

Yup!

[@mark38090ify]

For large crowds i buy dehydrated hash browns at Sam's. Just soak them in hot water for 12 minutes and it's enough for around 40 to 50 people.

[@GriddleGrub]

I’ve heard about those but I still have not tried them. I’m going to see if they have them at Costco and give that a shot because I’ve heard good things.

[@gisellemunguia5951]

What seasoning did you put

[@kevinoneill41]

Just hold the spoon on the hot pan for a couple of seconds and it will slid right out of the spoon. 👍

[@kevinoneill41]

I all so pre-cook some onion green or white nicely chopped. Make up a salsberry stake with add pepper and salt to your minced meat and some of your shredded potato cook your meat patties on one side of the oiled and buttered pan and the hash Browns on the other side mix some gravy mix in a saucepan when the meat patties and hash browns are done set them to one side and fry a couple of eggs in the preheated pan. When the eggs are done place the hash browns on a plate with the patties and top with the eggs and sauce

[@mattcooper8802]

Where did you buy the cooking cover?

[@GriddleGrub]

Got it off Amazon. I just added a link for it to the description. Thanks for watching!

[@wilsonaleman9264]

Did u season it??

[@savageramirez2925]

Love these hash browns. Can only find them at tams and Ihop for like 6 dollars for a small amount. Some ketchup on them and some coke sheeeeeesh

[@FWooten]

I use the Hungry Jack hash browns out of the carton. They are restaurant quality!!

[@GriddleGrub]

Never used those but will definitely try em!

[@Ab888ab]

How can I do this without butter or oil? Can I bake it?

[@stevedavenport1202]

Does it need to be real butter?

[@gisellemunguia5951]

AM MAKING ITTTT❤

[@Handschug7]

Hashbrowns are the reason I never got rid of my Salad Shooter. LOL

[@ChefKingFresh]

I'm new here my friend 🍻 Question are you cooking in a garage or something?

[@ChefKingFresh]

When you find time come watch my Blackstone my friend ..

[@GriddleGrub]

Yes, I have my set up in garage til it warms up out there!

[@GriddleGrub]

Welcome to the community! Look forward to the videos.

[@TheUnvarnishedTruth-]

Thank you!

[@GriddleGrub]

You’re welcome!

[@PacificParadiseProductions]

I’m looking for the griddle temp?

[@PacificParadiseProductions]

300 k thanks

[@jimmydoyle1613]

Nice!!!

[@IMGROWN3232]

What’s the background music?

[@diegoboesch4658]

Other video saying use frozen potatoes cuz their work better you use a fresh potato and it looks awesome thank you for sharing

[@Datmusiclover]

Don’t they turn brown when they sit for 15 min?

[@howardbarlow578]

I love hashbrowns. But, where's the ketchup? I used frozen, freeze-dried, and fresh, depending on what I have. Fresh is my fave. Good job!

[@GriddleGrub]

The wife was making sausage gravy to put on it but I like hot sauce on mine!

[@realityhappens4893]

Ron you all good buddy ????

[@tuty02]

Don't use salt ?

[@Whateverhelpsyou777]

I'm surprised that he didn't put onions and garlic in the hash browns. I'm going to make them with onions right now.

[@fritzj6803]

You can actually use a rice presser to remove the liquid.

[@jordesign]

Don;t forget the onions and cheese..... Scattered, smothered & covered FTW

[@olir6910]

Ty

[@Wendy-op3bu]

The 1st video I saw where the shreds were par boiled for 1 minute 1 st- they turned out grey

[@sacreddragon69]

I could hear the crunch

[@spoetryqueen]

That looks wonderful

[@illb3bach]

I would trust this man to make me a good hash brown, thank you bald beard man.

[@GriddleGrub]

You are welcome good sir

[@WOLFENCT]

What is the purpose of rinsing the potatoes off and then drying them off? Why not just skip that step and cook them right after shredding the potatoes?

[@anthonymartinez8347]

Get all the moisture out, it’ll cook better, not soggy

[@WOLFENCT]

I learned the answer the hard way lol@@anthonymartinez8347

[@joeblowjohnny2297]

I can't even boil water without burning it 😫 ! Can you just share some of that with me ?

[@SandBoxAM]

Nice..

[@pokeyjourneys3984]

What about egg rolls

[@Ericsebastianharper]

You didn't really explain anything. How much oil? what temperature? Seasoning?

[@meatmilitia4043]

Those do look tasty! Hey, we are doing a collaboration with a bunch of other griddle channels for the entire month of May. #getloadedfries. Loaded French fries. We would love to have you participate. Loaded fries will be our theme all month, so we thought “let’s bring some others along for the fun!” Let me know if you can make it. #getloadedfries.

[@GriddleGrub]

I mean loaded fries sound AMAZING! How does one participate? I’m always down for French fries of all kinds!

[@meatmilitia4043]

@@GriddleGrub pretty simple. Make a video with French fries topped with your favorite toppings. Just add #getloadedfries to the title. Can be any kind of fries. Sweet potato, crinkle, tots. You pick. We have a pretty good group forming. Post it any time in the month of May. It’s a fun way to get to know other influencers and pick up a few new views and subs. Looking forward to what you put out. Again, #getloadedfries in the title. Let me know if you have questions. Thanks for participating. Let’s have some fun!

[@iamtheonlywilly]

Mines fell apart..nooooo

[@despacito377]

Same 😞

[@Jake-rr2fk]

Make the mac attack burger

[@velvetjones1856]

Need some onions in there too.

[@jamelmoore3416]

Take the moisture out....oooh. Thats probably what I have been doing wrong.

[@GriddleGrub]

Yup that helps a ton with these kind of hash browns.