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How to make Homemade Rice noodles in a pan. Easy, clean, safe.
You can watch the latest large thread making clip here. You will see how to make it more detailed and clearer.
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ingredient
● 1 cup of rice flour
● 1 cup of Tapioca flour
● 1 cup of room temperature water
● 1 cup of hot water
● a pinch of salt or 1/4 tsp.
● 1 tbsp oil
**Use a measuring cup It's the same with flour and water**
method
● Pour the two types of flour into a mixing bowl, followed by water (room temperature) stirring and hot water stirring.
● Set aside for 30 minutes.
● Add salt, oil.
● Set the pan over medium heat, stirring the batter in the mixing bowl every time before adding batter to the pan. Because the flour will go to the bottom of the bowl.
● When pouring the batter, lift the pan up. (to prevent unevenly cooked dough)
● Do not pour too thin powder. Because it will make the dough sloppy and unappetizing.
● Pour the batter into the pan, close the lid for a moment, then turn the cooked noodles into a large oiled pan to prevent sticking.
● When it's cooked, lift the pan and tap the noodles down and knock straight. And don't touch the noodles. because the line is still hot
It's not going to be sticky on your hands. Apply oil and wait a moment.
● Before overlapping lines Apply oil to the line all over. and wait for the noodles to cool down first.(Or you can cut the noodles when it's cool. There is no need to overlap them.)
● Let it cool before cutting the noodles.
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🧡 Please forgive me if there are mistakes. in the ingredient list (Because I translated it into your language with google translate)
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