How to Make Homemade Salt and Straw Ice Cream with Tyler Malek | Like a Chef

[@jeannielikeinabottle]

Love salt and straw! My husband and I drive the eight hours, and wait in line for at least an hour every year for our anniversary :) this is the best flavor! I'm so excited to attempt making ice cream now!

[@celinerodriguez-servita8537]

Could you tell me where it's located?

[@jeannielikeinabottle]

@@celinerodriguez-servita8537 the one we go to is in Portland :)

[@celinerodriguez-servita8537]

@@jeannielikeinabottle thanks!

[@BritBelle89]

The best ice cream I’ve ever had!

[@FreddieTruong]

His voice is soothing

[@chophappy]

That ice cream looks so yummy! I need to make this on my channel!

[@jacen4785]

I love salt and straw ice cream. Really great ice cream! I didn't know they had a cookbook, so I'll be checking it out.

[@Poonamsmartkitchen]

Nice

[@Mattytate]

I want it NOW.

[@Overly_nourished_entity]

I made this, it turned out amazing!

[@sj460162]

Its great. I just wondered if an egg yolk would improve it further?

[@jsea3828]

@@sj460162 I use to make ice cream with a custard base (eggs) and I have completely switched to Salt & Straw's ice cream base. It's much easier, it's super rich and creamy PLUS I feel the custard base hindered the different flavors I tried making - instead of letting them be the star, they seemed to be an after-thought. I don't miss the custard base at all!

[@sj460162]

@@jsea3828 Totally agree with you. The SnS is a much fresher ice cream

[@Zauqoshauq]

Beautiful and Amazing!!🤩👌😋

[@willa8498]

What is a dynamic texture?

[@sj460162]

The base is incredible...im impressed! I just wondered if anyone has tried it with an egg yolk or two, and whether it would improve it further or not?

[@xyramae69]

In another video he mentioned that he doesn't like using eggs in the base because it gets an eggy flavor. He uses xanthan gum instead of eggs as the stabilizer and thickener instead. So I guess if you like the flavor of egg in your ice cream, then you can add some. However, you might need to reduce the amount of xanthan gum so it doesn't get too thick.

[@sj460162]

@@xyramae69 ok thanks

[@Ultrabeast-ok2ou]

@@xyramae69 he also uses the xanthan gum to help with the shelf life, without it it would only last around 3 days, with it it would last around 1 month

[@billieball1]

anyone know what ice cream maker that is? Brand? Make and model?

[@ShahiLazzat]

👍👍👍👍👍

[@haleylafferty9870]

YAY

[@sdp923]

Why Xanthan?? Is that just an extra item and optional?

[@magick333]

it's the stabilizer. you can leave it out but the texture will be different.

[@furiousstyles08]

It's one option as a stabilizer (not bad either). Other recipes call for egg yolk...that requires more precision (and there's that eggy taste). Cornstarch is the best in my opinion.

[@nunyabiznes33]

Snack makin snack

[@CassBlast5]

This ice cream won’t keep well; take his advice from a recent video at NYT cooking and add 1/4 tsp xanthan gum!

[@Dlowr7]

I don’t get why he uses xantham gum and not guar gum?

[@ashleylorenjo]

What’s the difference?

[@joels5260]

My recipe. Get breyers vanilla ice cream. Top it off with caramel syrup from Knott's Berry farm. Dash of Himalayan salt.

[@thumperman8490]

Pity you don't show all the ingredients and full recipe ...looks good ice cream.

[@sj460162]

He does a youtube video making tbe base that gives it all away. Its amazing...ive tried it!