How to Make Homemade Sriracha

Having trouble finding Sriracha at the grocery store lately? Try making it yourself with our Beyond the Market recipe for spicy Homemade Sriracha! Using Fresno and Thai chilies from the farmers’ market, you can customize the spice level to your liking and blend together a sauce that packs a bigger punch than the brand name. 
Fermentation is required for this recipe,. Be sure to do your research to make certain everything is safe! After 5-7 days of fermenting in a cool, dark place, it’s time to blend your mixture and create your sauce.
Use your fresh sriracha sauce any way you like! We like putting it on scrambled eggs, or ramen noodles, or mixing it with mayo to make the perfect condiment for your fries! However you want to use sriracha, you can’t go wrong with making your own homemade version of a timeless favorite.
For a step-by-step recipe and a complete list of ingredients, head to www.pcfma.org/sriracha
Find a farmers’ market near you at www.pcfma.org/visit

[@HappyDishHappyLife]

Looks delicious! Thank you for sharing!

[@dianemartinez7973]

Very cool. Didn't realize this could be made at home

[@itsalegendsproduction]

Sriracha without sugar? I am sure there are those who prefer that.

[@sunitafisher4758]

🌸 nope, I haven’t had sugar for years 🎉

[@itsalegendsproduction]

@@sunitafisher4758 Then that is not sriracha. Sriracha has to have a certain sweetness.

[@tomthalon8956]

Sriracha is not a brand. Huy Fong's is the best nut they aren't coming back, unless you want to be gouged online by Walmart at $100 a bottle. lol I've tried the copycats and none come close to HF. They use only red jalapenos. Also, you need a little sugar. This is just a version but again, not close to HF.

[@marinatrola9146]

Sriracha with carrot???????? Ah!Your little variation to the original! Nobody cares.