The original and the best...Homemade Thai Sriracha Sauce | Marion's Kitchen

Make it as hot or as mild as you like with my authentic, homemade original Thai Sriracha sauce
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@Abcde_f2v]

You have no idea how helpful you are ...I live in India and your recipes makes me and my roommate to cook ..who initially hated cooking as we live far away from home due to work .. I really love Asian touch to your food ... love you a lot

[@Marionskitchen]

Thank you so much! So happy I can help!

[@santtu5303]

You need to ferment the chillies to get the authentic flavor. Real thai sriracha is nothing like you find in western markets.

[@lobiejunaid1]

The vibrancy of this video! Ms Marion’s lipstick color should be called Sriracha Red 😀

[@Marionskitchen]

Ahahaha. Totally!

[@dharam149]

Haha yesss. That’s what i love about marion’s video . Good food with good vibrance aesthetics.

[@kimberlyrobinson3992]

I agree!

[@roxanneblancaflor3999]

YAAASSS!!

[@MrDuckford-oO]

After chopping chilis, wash your fingers with milk. Mammalian milk has casein, which is a fat-loving substance that essentially has a detergent effect on the capsaicin (the hot part of the chilli).

[@امينالدليمي-ع5ط]

Thank you for the information

[@nidhisingh5398]

Thanks a lot!!!!

[@lastnamemonk4118]

this works. or just wash hands with a de-greaser, like dish soap.

[@Lioness78]

and where do you get mammalian milk??? lol

[@MrDuckford-oO]

@@Lioness78 cows milk is mammalian milk. Non-animal milk won't have casein.

[@55mrmojo]

Made this Sriracha today.Very easy and so delicious.Much better than the store bought ones.

[@croz71]

I'm addicted to your Coconut Sriracha, it's amazing

[@vaamtub]

I can’t find her sauces anywhere in Wisconsin. The stores that she says it’s listed at doesn’t carry any of her brands of sauces. 😢

[@OlliJakoaho]

I made this today! So good! My chilies could have been spicier, but still loving it! Going to use it like ketchup. And I used the rest of the cooking liquid to make pickled veggies. Cabbage, carrot, and onion. Just added some sugar, little water, and more salt and bring it to boil, pour over chopped vegetables and let it cool. Just had a taste and it's so delicious!

[@Rolly.Polly.]

You're not supposed to take seeds out traditionally. It's the only thing with heat tbh.

[@OlliJakoaho]

@@Rolly.Polly. I didn't take the seeds out.

[@Rolly.Polly.]

@@OlliJakoaho I must of replied to you instead of comment

[@sokphyblakeman5008]

Thank you Marion for sharing this recipe. I love this. I will make it. I love the chilli jam recipe too. I made it and my daughter and her friend tried it. They’re both love it. I put the jam on my homemade bread toast every morning. Thank you and may the lord bless you and your family.

[@cookwithmaridel7632]

I’m learning a lot from your cooking episode, you don’t have any idea how much you inspired me in my cooking everyday from YT to FB, I’ve been watching all your cooking episodes. . Thank you so much Marion, You are an inspiration.

[@karenmorrisette5027]

Marion, thank you for this recipe. You have just saved me ALOT of money. I could drink Sriracha sauce. Never knew it was so easy to make.

[@anahataorganics]

Do you recommend allowing it to ferment?

[@bravosquare]

Pls do all different kinds of ur sauces.

[@shawnas7984]

She's got a lot of recipes for her sauces on her website. How to make them yourself, and where to buy them if you're in Australia or the US.

[@joyherting3705]

YES! I CANT FIND THEM. PLEASE!!!

[@joyherting3705]

Yessss!

[@rtamcwolf9578]

Oh I want her original sauce (giddy)

[@DGchans]

I love that your lipstick matches the sauce! Definitely going to try this.

[@TheJacklwilliams]

I would've proposed over KZbin long ago but, alas, she has a ring! LOL, Lovely Foodie, wonderful skills, great personality and frankly, nothing is better than well made Thai!!!

[@SummonSkeletons]

@@TheJacklwilliams Eww like you had a chance to begin with you creep

[@TheJacklwilliams]

Matelijan Muck LOL! Ok, now I know it’s bedtime. Chance? Probably not, I mean hey, I’m in the US and not Australia. We have much in common though, I’m a diehard foodie too. Lastly, I’m not physically horrid, nor did I make any lurid comments, I was agreeing with the lipstick statement, and stating Marion is lovely. That, is not creepy, nor trolling, nor bad behavior in my book. So, thanks for the uplifting commentary, highly appreciated. Your comment does however, confirm you, are an asshole. Thanks.

[@tippytoessixty9389]

Your Asian dishes are very helpful to understand. I try to watch as many when I can and try new things to cook,

[@Marionskitchen]

Thank you so much! -Team Marion's Kitchen

[@MrsJones-qw2yo]

Thank you for your tweaked asian recipes! I'm not much for asian cooking but you've made me love these recipes starting with your so simple but delicious Tomato-egg drop soup. After that it's Marion's Kitchen all the way.

[@dontcry9437]

my grandmother used to make it all the time .. we just have a different name .. it tastes like heaven when you eat it with rice

[@emmaafa]

thanks for all of the information you provide in your lessons too...I had no idea that Sriracha was a place in Thailand! And even though I don't like spicy or hot, I like that I can still make this and adjust it too my tastebuds too...it looks absolutely great as a delicious home made condiment!

[@Marionskitchen]

Glad it was helpful!

[@sbn49ajc98]

I love your videos. I love your accent. I certainly love your recipes. Marion you're very gracious to share your knowledge, thank you.

[@ts4686]

I never knew sriracha is so easy and such few ingredients to make! Definitely going to try this! 🥰

[@sschannel6922]

The colors are so natural.

[@malik57786]

I had no idea it was so easy to make homemade sriracha! Will not buy shop bought again and will definitely try this simple recipe. Thanks Marion!

[@rishabhbahl6912]

Making this every second week now, at my home we are all sriracha addicts thanks to this recipe of yours.

[@joseskitchen117]

Hi Marions I’m mexican that lives on the USA and I love Thi food but I trying not to spicy,I have some of your recipes to make them when I have a chance,thank you very much for your videos,gracias.

[@lalliepillay8613]

Absolutely delicious and yummy All your recipes are perfect U always give the easiest tastiest recipes

[@fruitytarian]

So simple! I'm going to try this recipe. And I love your lipstick color 😀

[@Marionskitchen]

Yay! Thank you!

[@michellestella7477]

1:34 that knife! Looks like it should be on _Supernatural_ 😂

[@alexdee5341]

Ohhhhh Marion might be possessed by Ruby! Or Meg!!!

[@igaudion973]

I'm doing this! Love you Marion!

[@rsmb99]

Bought a kg of red chillies to make this and deseeding them was a royal pain.I mean it took me 2 hours with burning hands, legs and what not! 😂 Was so tired at the end of it and peeling the garlic, I ended up putting everything in the fridge to take a respite. Part-2 of grinding is scheduled for tomorrow. Phew!

[@babytvful]

Thank you so much for the amazing recipe and it's absolutely precious 💕 The best ever

[@TastyBlast]

what a lovely color! 😍😍

[@Marionskitchen]

I think so too!

[@Max-gf7yz]

Oh my! Can't wait to try. Thai Ketchup :) Thanks Marion!

[@jibinmaddy4819]

Happiness is watching her smile ❤️love you dear 😍😘

[@traceycosta9196]

Absolutely love Siracha and usually buy the most common brand at coles or woolies....it’s by HUY FONG FOODS and does have a pic of a rooster on bottle. Will look at trying your recipe. Nice to have you in Australia 💕💕

[@davidburke75116]

I can’t wait to make this, peppers are growing in the garden now!

[@catsivakunchoo1489]

Love it,simple recipe with easy method.

[@ukichooch]

This would make such a lovely hostess gift or christmas gift!

[@islynmercurius3338]

Love the preparation for the pepper sauce I will prepare some thanks for sharing 😋

[@Marionskitchen]

My pleasure 😊

[@johnburns2510]

Enjoyed your video Blessings To All Worthy Of Being Blessed

[@lamoskgr]

I have tried try your version. It's very straightforward. I normally ferment it

[@studenthebbare8149]

How do you ferment it

[@kristinwright6632]

I am surprised to find that the original Sriracha is not fermented like the modern one. Usually it is the other way around. I plan to make my own Sriracha this autumn but dang, I just gotta go fermented. I'm into that funk.

[@forkandspoonie]

Me too! I was wondering whether adding either fish sauce or anchovy paste might get me closer to the fermented taste @Marion? I love this recipe & have made it 3 times now. But am still interested in adding some “fermented” notes? Any suggestions appreciated, as always. You keep my cooking a joy

[@7thWardCreole]

@@forkandspooniejust ferment it 😊

[@VampyDJ]

WOW!! LOVE THE TOP POV IN THE VIDEO AT 1:46 !!

[@nn-ym8qn]

Thanks for the recipe. I'll do it with bird's eyes chillies since my family hate that big red chillies and capsicum as it doesn't have a strong spiciness that they like

[@nfischer7854]

How?... you read my mind. Been searching for siracha in Nigeria everywhere! I hope I can recreate this, thanks

[@Marionskitchen]

You're welcome! Hope you love it!

[@ozgurtheg5746]

Hello Marion, I love your videos and I am learning a lot. I wanted to ask, can we add honey instead of sugar at the end?

[@paschipaschipaschi]

Hey Marion, I've got a question for you: Would it be possible if you could do a video where you give a chili 101? If oftentimes confused with what chili I have to use for what dish/condiment/... and where the differences in each chili lay. Thanks in advance. :)

[@jeanniebrooks]

Me2! And also a primer on the chili powders! They don’t list the type of chili pepper! 🌶️ just “fine” or “coarse” and they all seem to be from China in the Asian markets. I can buy some Korean ones from Amazon, but do I have to try every brand?

[@kristinafilipovic7897]

I LOVE your recipe it's the best❤

[@seaweed1992]

Thank you! To make your coconut sriracha, can I just add coconut milk or cream? I can't buy it in Brazil

[@annamarton8702]

Hi Marion, love your videos. I'm wondering if you are able to can this sriracha sauce for future use

[@dianebelli7240]

Thank you going to make this on the weekend thank you for sharing

[@BradleyReacts]

Marion. When you use white vinegar. Is it like plain “distilled white vinegar “ or white wine vinegar. Or I noticed at the Asian market they have a white vinegar that is not at pungent per say as our American white vinegar. Sorry it’s probably a silly question haha ❤️ much love. Glad to see you and your family doing well!

[@dmh2780]

Distilled white vinegar! Not the white wine version.

[@jasonparis2448]

Made it, love it. Thank you!

[@gabba5423]

I will have to try this recipe 😋 looks yummy

[@shikinsaerah]

Oooo...basically it likes my chicken rice sauce. I can imagine the flavour now. Tqvm for sharing ❤️❤️❤️

[@msissen]

Hi Marion, I watch all your videos. I love the cuisines you cook. I am from India. It would be nice if you could include something from Indian cuisine also so we can include that in our daily life. I am definitely going to try this sauce. I am becoming hopeful for something more like a indo-thai recipe.🙏

[@herbandspicekitchen]

Love this sauce this is a must try for me! Thanks for sharing!

[@jenandbenareoffagain]

hi Marion and Team - would love to have the recipe for the Coconut Sriracha as its not easily available in the UK thanks

[@deidregoodman6485]

Look very delicious 🤤 😋

[@cooknwoman]

using more bell peppers and less chilies to make a milder sauce, about what mixture would you suggest? I was thinking half & half and no chili seeds - your thoughts please??

[@keithdavidson4723]

Sawasdee krub 🙏🏻. This is a wonderful opportunity to taste “The Real McCoy” 😋. Khob khun mak mak krub 🙏🏻

[@luvtoyscollector3373]

It looks so good 😋

[@sherryramphal9944]

Making Sriracha sauce today, thanks for your simple recipe 😋😋❤️❤️❤️🙏🕉️🕉️🕉️

[@LeendertCordemans]

Nice review. No fermentation?

[@errarehumanumest3810]

Actually, the botanical name "Capsicum" incorporates bell peppers and also chili peppers. Bell peppers belong to the genus "Capsicum annuum", while chili peppers can belong to "Capsicum annuum", "Capsicum chinense", "Capsicum baccatum", and many, many more.

[@catherinemcneely1760]

OMG I’m in love with your knive 😍😍😍

[@hiddysonday435]

Loved the video. What about some vinegar to also make the sauce last longer.

[@rsb4455]

Your style and your recipes are amazing. Still waiting for choo Chee chicken curry pls pls pls

[@jacquesdemolay2264]

Thank you very much. I will try it! What vinegar do you use? I have red wine vinegar, white wine vinegar, apple vinegar. Which one is best? Thanks!

[@aliceadler4569]

Thanks, Marion!!! Love it!!! ♥️♥️♥️

[@Marionskitchen]

You are so welcome!

[@Hamter342]

Thai siracha is the original version that roister one created by that Vietnamese guy in California is a knock off that became popular

[@budhiramrashaili4990]

Wo very nice thai sauce recipe sis

[@sureshshiromal8824]

You really best chef

[@shivanniesamrath7957]

I'm excited to make it

[@foodiezplate]

That knife though 😍😍

[@riziliencecoaching]

This looks amazing!!

[@EnlightenedCate]

That looks delicious

[@Thesureleague]

Just an idea. Toget the seeds out of chillies, cut the head off and shake/squeeze/shake the seeds out.

[@sharonparker7697]

Love this recipe Marion. CN of please tell me where you got the stove (gas can is used) from?

[@urbangardenproject]

This is so easy!

[@eSEyBee]

Answer to a prayer Recently, my slightly elevated blood pressure, has prompted me took note of all the sodium, I've been consuming, w/my Asian cooking obsession (among other foods) As healthy as it all is, I've got to back off Sriracha, Gochujang, fish sauce, soy sauce, kimchi, miso & all the wonderful things made with them... ugh 😕 This is fantastic way to fully control that, and still enjoy my favorite dishes I'm only using pink salt, now. But wondering, if you have any idea, what the minimum salt I should start w/here? (Knowing I can add more to taste, later) If you have any other suggestions, for making the standards, with less sodium, I'd be forever grateful! & likely not alone in this need, for alternatives THANK YOU, dear Marion! 😋

[@NazerineM1]

It would be great if you could share the recipe of your coconut sriracha sauce. 😊

[@lorieianni6750]

She does have a recipe for her homemade sauce just Google it

[@sorandomnc171]

Love it! Thanks!

[@truptimankame3409]

Thanks so much for recipe

[@NicoleL89319]

Hey Marion I don’t know if you were planning on posting the recipe but when I checked for it, it wasn’t there! Recipe looks great by the way

[@Marionskitchen]

Sorry Nicole! I've popped it in now :-) Thanks for letting me know!

[@athustunccd2130]

Oh, I really want to try this. I am from Germany and I was wondering what White vinegar is made of. We don't have White vinegar here in Germany so I assume that this is rice vinegar? Would be great, if you could tell me. Thanks for all the inspiration. My diet looks totally different from what it used to be. So much more variation and spice. Love it!???

[@Stephanie-tc4kj]

White vinegar and rice vinegar are different. Rice vinegar is less sour and a little sweeter than white distilled. You may just need less sugar if you use rice.

[@MB-co6qj]

Weißweinessig is what you want!

[@quratulainzeeshan8010]

Love it from Pakistan

[@quratulainzeeshan8010]

Trust me guys u can make green chili siracha with the same recipe... It will be a good one

[@musfulla4232]

Hi Marion, why did you add salt in the beginning and not at the end? Is the salt not lost in the vinegar? I think you need 3% salt to help shelf life

[@carlosborges2458]

🤤 Amazing!!!

[@gabbycortez9599]

Thamk you so much maam god bless

[@cassievoo2]

Love it 😘

[@irenebarraza3033]

Wow that was easy 👏👏 I just found your channel, and I. love it 💗 I have a question? Could I can this in jars and put it in my pantrie?

[@OrtoInScatola]

Yes, but only if you put enough vinegar to bring the ph below 4

[@mariov5035]

What are some of the best foods/dishes to pair with Sriracha?

[@Marionskitchen]

Fried chicken!!!!

[@tinajoanne1423]

Hi Marion 🙂 Could I use dried red chili instead?

[@nhungcrosbie8750]

Yummy!

[@jessomega2790]

I love the bowl Marion used for the vinegar. Does anybody know where I could purchase one?

[@vanar7835]

Looks like a Le Creuset stoneware mixing jug.

[@jessomega2790]

@@vanar7835 thanks so much!

[@Mikomido5]

Love the authentic Sriracha. I never liked the copycat rooster version.

[@Kockothecat]

I love this #MarionyoutheBest 👍 thabm giu for this !!!

[@ChefArnab]

Awesome 👏🏻

[@tinahotte9334]

Love your channel.Can't wait to try this .Are you planning on coming out with a new cookbook in the future?Love from Canada

[@ra-yb7sq]

can you freeze this? how long does it last in the fridge?

[@familyc3026]

Nice homemade condiment without any preservative. Just wondering if apple cider vinegar could be replaced the white vinegar? Thanks for sharing

[@anaisetco]

Just tried it with apple cider vinigar and it is absolutely delicious

[@katebutdiff4641]

And now I am here because of that sriracha pickled garlic snack 😀