How To Make Homemade Tortilla Chips

This guide shows you How To Make Homemade Tortilla Chips.
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[@helenedgington3135]

At last someone actually making them not just cutting up wraps.

[@skymaster0yt]

Yeah! Exacly!

[@skymaster0yt]

@Nekole J i tried to find it too

[@ashenfury3557]

Finally

[@mandyoffgrid]

So true 😊

[@tabaqon]

Indeed!

[@angelsworld1733]

Finally one w out store bought tortillas, actual homemade dough😎 I'm going to use whole wheat flour. I'll bake mine instead too.

[@justmep61]

Was just going to say the same thing. I've been looking around for homemade tortilla chips for the past hour and so far all I've seen are people deep frying pre-made store-bought tortillas.

[@farciarz5000]

Exactly the same thought. Those using pre-made ones are so lame

[@lorisiccia5914]

Hi thanks for sharing your method Recipe. How much lard / shortening did you use. (Was it cold or room temp?) Its only amount not said on video. or like water...add as needed? One of those recipes when you feel it you will know. What is approximate amount used?

[@DG-yv8hp]

300g flour 4 tbs baking powder 1.5 tsp salt Vegetable fat Knead together 300ml water a little at a time Rest dough

[@noname-pu7xi]

How many shortening do you use?

[@noname-pu7xi]

Can I use butter beside shortening

[@ultraultralegend9110]

@@noname-pu7xi use nosey it will taste good

[@skymaster0yt]

Thank you

[@1Unlimited_Void]

How much shortening should I use?

[@skymaster0yt]

I LOVE YOU I've been looking for homemade tortilla chips for a while but I could only find those prebought doughs

[@kjs1800]

Thank you for the videos that always look delicious

[@guitarlearningtoplay]

Finally someone made the, flour at least even though they didnt grind the grain or nixamal the corn

[@nachyomoney3598]

Not using corn masa? These aren't tortillia chips

[@m.t.8185]

Thank you so much

[@TORNADEEZ]

Can i use butter? Like normal cow butter? Can i use it instead of vegetable oil

[@dizasterhassan8457]

Best Idea

[@pattreadwell6149]

Thank you I made them .

[@lorisiccia5914]

how much lard / shortening did you use. (Was it cold or room temp?) Its only amount not said on video. or like water...add as needed? One of those recipes when you feel it you will know. What is approximate amount used?

[@xxxTeufelsweibxxx]

@ginduf i would use corn-flour, in germany you find it near the mexican specialities in the grocery

[@MizzQueenBreNaturally]

@@michaelhunt739 wow.

[@MizzQueenBreNaturally]

@@michaelhunt739 if that’s all you have i would use it! see how it turn out and let me know lol 💛✨

[@MizzQueenBreNaturally]

@@michaelhunt739 okayyy well, sounds like the experiment was a success!! since it wasnt just disgusting lol, i didn’t wanna knock it till you tried it cause i never would have, thank you for letting me knowww💛💛💛

[@xInsanityx]

ps. not everyone has corn-four at their disposal :)

[@jackiebuwule1564]

What is the shelf life of the these chipsa?

[@angelsworld1733]

Tried it but too much salt for me, going to use less next time.

[@MakelleBell]

Literally seconds.....1 minute later.

[@marionlogan6069]

60 seconds

[@baldwindeguzman805]

You forgot to turn off the fire

[@AV57]

It’s been 9 years. He either turned it off a long time ago or he’s dead.

[@angelsworld1733]

@@AV57 hopefully he's not dead

[@AV57]

@@angelsworld1733 Let's hope.

[@EllieIn]

Do you have any clue how much sodium is in that 4 TBS of baking powder that you dumped into that bowl?? OMG! Heart attack in the making, Shame on you!

[@skymaster0yt]

300g flour 4 tbs baking powder 1.5 tsp salt Vegetable fat Knead together 300ml water a little at a time Rest dough by D G