How to make Honey Chicken in Tamil | Honey Chicken Recipe in Tamil | Honey Chicken Tamil

How to make Honey Chicken in Tamil | Honey Chicken Recipe in Tamil | Honey Chicken Tamil
#HoneyChicken #HoneyGarlicChicken #ChickenRecipe
Hi! Welcome to our channel Chef YKU and i am Yeshwanth Kumar. Pleasure to see you here and love your continued support.`
Here is the recipe for for your convenience :-
Ingredients and its quantity required for How to make Honey Chicken in Tamil | Honey Chicken Recipe in Tamil | Honey Chicken Tamil :-
Chicken 500 gm
Chilli Powder 2 tbsp.
Ginger Garlic Paste 1 tbsp
Corn Flour 100 gm
Oil 1 tbsp
White Sesame Seed 1 tbsp
Green Chilli 1 no
Garlic 2 tbsp
Tomato Ketchup 2 tbsp
Honey 3 tbsp
Spring 2 tbsp
Salt as needed
I would love to read your feedback. So, please leave a message on the comments box.
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You can reach me through, Email : [e-mail]
To know more about me please visit www.chefyku.com and here is what culinary legends say about me and my skills.
Yeshwanth Kumar is dedicated, highly skilled and has proved himself in the Culinary Olympics time and again. He is the future of Indian culinary successes.
Chef Damu
Celebrity Chef
President, South India Chefs Association (SICA)
Yeshwanth Kumar is the pride of our nation and all the chefs in India are delighted to see his historical achievement at Culinary Olympics. He is an inspiration for us and i wish him all the best.
Chef Manjit Singh Gill
President, Indian Federation of Culinary Association (IFCA)
Chefs of India must be proud that young Yeshwanth has won 4 silver medals in the professional category of Culinary Olympics, the worlds top most culinary competition held in Germany. This will motivate lot of Chefs. He has immense talent. I am sure he will bring more accolades. This is the beginning...
Dr.Chef Soundararajan
General Secretary - IFCA
President Mentor - SICA
When Young chefs like Yeshwanth Kumar became household names, that became a compelling reason for intelligent young children to go into the cooking profession. Chefs like Yeshwanth are the future Culinary Ambassador of India.
Chef Jugesh Arora
Honorary President - SICA
Culinary Consultant - Chef's Table Studio
Yeshwanth Kumar Umasankar is multi-talented Chef. I admire his skills and surprised to see his fineness at this young age.
Chef Sheetharam Prasad
General Secretary - SICA
Corporate Executive Chef, GRT Hotels & Resorts
Yeshwanth Kumar has made India proud with his awards and repertoire of culinary art forms. He is a young Culinary genius.
Chef Sudhakar N Rao
Vice President - SICA (Telengana)
Principal / Director - Brand CAI
Dear Yeshwanth, Congratulations! You have Faced challenges with strength, determination and confidence with right attitude and passion. Chef Fraternities in India is proud of your achievements. Yeshwanth is born to lead Indian Culinary to next level.
Chef Ramu Butler
Vice President - SICA (Kerala)
Chef and Restaurateur | Baywatch Suits, Kochi
Yeshwanth Kumar Umasankar will be a diamond in the Indian Culinary Cap!
Chef Kasi Vishwanathan
Vice President - SICA (Karnataka)
Director - F&B | Raddison Blu Atria
Young talented artist Yeshwanth Kumar is a testament of excellence in the Culinary Field. He is a great inspiration for the Chefs fraternity.
Mr Bennet
Vice President - SICA (Tamilnadu)
Director, Le Sash Institute of Hospitality Management, Chennai
Yeshwanth Kumar has established his presence being the youngest to win 4 silver medals in the entire history of Culinary Olympics. I congratulate him for his successes and wish him the best.
Chef Mohanakrishnan A K
Treasurer - SICA
GM - Food R&D | The Savera
Yeshwanth Kumar achieves the unimaginable with four silver medals in the history of Culinary Olympics. His expertise and finesse is truly commendable.
Chef Elango Rajendran
Advisory Council - SICA
Senior General Manager | Grand by GRT Hotels
Yeshwanth Kumar has redefined Young Indian Culinary History with his impeccable achievements. He is the embodiment of Indian Culinary Future.
Chef Mark Crocker
Skill Development Committee - SICA
Chef Consultant
We must laud Yeshwanth Kumar for his work and achievements in the Culinary Olympics 2020, Germany. His sheer brilliance is seen in all that he does.
Chef Bharanidharan P
SICA Executive Committee
Chef Consultant
Yeshwanth breaks the barriers of a young culinary genius and has excelled beyond all expectations. The 4 Silver medals that he won is just the beginning of his Culinary Excellence.
Chef Kannan N
Chief Co-ordinator - SICA
Junior Forum
Chef Consultant

[@tharikabalakrishnan9306]

After heating oil and adding white sesame seeds and green chilli , its garlic not onion! It's mentioned wrong! Just adding this comment for those who don't know tamil!

[@ChefYKU]

I am sorry for the mistake. My apologies. It's garlic only. Thank you very much for highlighting it.😍❤️🙏

[@eshwar4508]

Bro vatha kuzhambu podunga bro please please vatha kuzhambu lovers like here

[@ChefYKU]

Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏

[@nakhfishaa8127]

Hi bro hw r u ... Chicken tikka fry make a video

[@ChefYKU]

Hi! Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏

[@VS_Vlogs317]

I tried this dish it's really yummy✨ Thankyou for you video😄

[@cricketandnaturemania9300]

Anna absolutely loved it But in the video instead of chopped garlic it is written onion Plzz take care Don't mistake me anna just told

[@ChefYKU]

I am sorry about this mistake and thank you very much for highlighting the same. 🙏🙏🙏

[@rithanyaprabhu1566]

Yes

[@ChefYKU]

@@rithanyaprabhu1566 Sorry for the inconveniences caused.

[@Sharon-cf1zo]

2.38 subtitles mistake 3 tbsp garlic and you have written onion🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@ChefYKU]

I am so sorry about it. It's garlic only. My apologies. 🙏🙏🙏

[@lalithavinodhvinodh5]

I tried this at home... My family members are appreciate me... Thank you for this wonderful dish❤❤❤

[@ChefYKU]

W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍

[@lalithavinodhvinodh5]

@@ChefYKU 👍🏻😇

[@honeyhoops2924]

kzbin.info/www/bejne/qKOvlIObYtWlm7c

[@sanjethvs9569]

Best chicken recipe I have ever tasted

[@hareniravi8450]

Dragon chicken without sauce potuga bro

[@ChefYKU]

We have it in our channel already. Kindly watch. Thank you very much.😍❤️🙏

[@edwinj8481]

Almost I tried all dishes I use to wait for vedios bro .....

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.😍❤️🙏

[@enkaruthu3445]

Colorful & I can feel the taste while watching 👌😍👍

[@ChefYKU]

Hi Anna! That's so kind of you. Thank you very much for your love and support.😍❤️🙏

[@enkaruthu3445]

@@ChefYKU 👍

[@hephzibah892]

Make a video of how to make different types of pastas na???

[@ChefYKU]

Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏

[@mohamedali9295]

Neenga 500 gm chicken vachchu 2tbsp tomato sauce. 3 tbsp honey vachchu sencheenga Ithae 250 gm chicken ku 1tbsp tomato 1 and a half tbsp honey sekkanuma illa 2tbsp tomato sauce 3 tbsp honey sekkanuma bro

[@ChefYKU]

Yes, That's perfect. Please try and share your feedback. Thank you very much 😍❤️🙏

[@vinithavini7337]

👌👌👌u resembles like gv Prakash 🌬️

[@ChefYKU]

Noted. Thank you very much.❤️😍🙏.

[@7anushiva]

Very tempting n tasty can we fry the chicken beforehand and then fry with honey just before serving

[@ChefYKU]

Of course, you can. Please try and share your feedback. Thank you very much 😍❤️🙏

[@selsyajenifer7371]

Bro Tteokbokki and korean corn dog recipes

[@ChefYKU]

Certainly, i will. Please give me some time. Thank you very much 😍❤️🙏

[@pradeep8106]

Bro you recipes are simple and very easy too n also big kudos for editor...I'm currently staying at hostel for studies ethachu bread omlete sandwich recipes iruntha poduga bro...

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.😍❤️🙏 Certainly, I will. Please give me some time.

[@yogeshr8600]

Hi anna .I am 15year old boy u can tell a simple chicken recipe I can do in home pls pls 🙏🙏

[@ChefYKU]

There are many simple recipes in our channel. You may choose the one you feel is simple. Please try and share your feedback. Thank you very much 😍❤️🙏

[@yogeshr8600]

@@ChefYKU OK ANNA

[@sujeevkumar]

Super tempting, will try this. Good job bro.

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.😍❤️🙏

[@neoten994]

This video made my day ❤️ thank you very much bro.!😻

[@ChefYKU]

That's so kind of you. I am extremely happy to know about it. Thank you very much for your love and support.😍❤️🙏

[@jothi6ramesh]

I tried this today it came out very well thanks for sharing 🥰

[@ChefYKU]

W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍

[@yuvarajs8657]

2:37 3 spoon Onion nu display la varudhu instead of Garlic. Great videos, i like the way you explain clearly.. keep up the good work.. 😄

[@ChefYKU]

Sorry for the inconvenience caused. Thank you very much for your love and continued support.❤️😍🙏

[@sathyae7069]

The subtitle shows 3 tbsp onion but u say garlic, just to notify.

[@ChefYKU]

My apologies. It's garlic only. Mistakenly written as Onion. Sorry for the inconveniences caused. Thank you very much.😍❤️🙏

[@sathyae7069]

@@ChefYKUSo nice u replied. I just wanna notify so u can change it. Also I cooked the honey chicken today,it was delicious,my family enjoyed it. Thank You.

[@ChefYKU]

@@sathyae7069 W😍W! That's great. Thank you very much for trying out and sharing your feedback. 😍❤️🙏

[@sripetchimuruganr1878]

Bro pls post it biriyani video..and KFC preparation videos..😂😂😂

[@ChefYKU]

Both are available in our channel already. Please try and share your feedback. Thank you very much 😍❤️🙏

[@vasumathi805]

Can we do prawns ,,,like this,,,, Show some prawns recipe....

[@ChefYKU]

Certainly, you can. Please try and share your feedback. Thank you very much.❤️😍🙏.

[@mahamukesh]

Sir ..ramyeon recipe konjam podunga namma Indian style la ... Na saptathu ila but Korean series pakkumpothu saptanum nu asaiya irukku .. next video athu podunga plss

[@ChefYKU]

Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏

[@sarathr4495]

Heard cooking with honey for long is injurious. Is it true. 😀👍

[@ChefYKU]

Not injurious but the benefits of having honey will be lost in cooking.

[@sabiinadar135]

You have mentioned chopped onion but you added garlic ?plzz let me know what to add

[@ChefYKU]

I am so sorry for the miss. Thank you very much.❤️😍🙏.

[@thanishniyas7760]

Bro Ellam video upload panuvinga ana Mexican mayo recipe update

[@ChefYKU]

Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏

[@joycepauljoycepaul3509]

Full chicken tandoori without oven upload please yku

[@ChefYKU]

Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏

[@SANDYMAN07]

Bro I am bachelor Vera 11 dish😋 I tried this Mass

[@ChefYKU]

W😍W! That's great. Thank you very much for trying out and sharing your feedback. 😍❤️🙏

[@ritababy3045]

Always good

[@ChefYKU]

Thank you very much.😍❤️🙏

[@alluanvita953]

Should we add normal sweet honey can u plz tell me which honey brand did u use

[@ChefYKU]

Yes, you can. I used Dabur Honey.

[@philippratap]

Bro ..3 onion teaspoon text varuthu...For gralic

[@ChefYKU]

My apologies. Sorry for the inconveniences caused. It's Garlic only. Unfortunately, unable to correct it on the video now. Thank you very much.😍❤️🙏

[@anaithumkarpom-3228]

Chef kalakringa Tempting

[@ChefYKU]

Thank you very much.😍❤️🙏

[@UKDhanush]

Sema trick :P the same first half of the video (till 2:23) has been used for chicken Manchurian :D ... great preparation, will try this out this week for my son :) thanks YKU.

[@ChefYKU]

Yes, just to save some time. Thank you very much for your love and continued support.❤️😍🙏

[@sureshsmile8308]

Amazing anna nenga tha ellam comment rply pannringa hats office

[@ChefYKU]

It's my pleasure. Thank you very much for your love and continued support.❤️😍🙏

[@kanimozhi4584]

I tried with chicken wings, awesome yummy yummy

[@ChefYKU]

W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍

[@rameshg3607]

நான் stove off பண்ணிட்டு அப்புறம் தான் ஹனி ஊத்தி kelaruvan... சூப்பர் மாப்ள நன்றி... மைதா கார்ன் ஒண்ணா போட்டு chiken fry பண்ணிப்பேன் நீங்க பன்னது போல இனி ட்ரை பண்ணறேன்

[@ChefYKU]

That's in fact the best practice. Please add honey after you switch off the stove. Thank you very much.😍❤️🙏

[@devipriyaJanaki]

Hai very nice today i going to try ...enna dish oda sapdradhu

[@ChefYKU]

Fried Rice oe Roti is good. Thank you very much.❤️😍🙏.

[@HARIHARAN-jw9vn]

Bro American chopsuey recipe podunga bro

[@ChefYKU]

Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏

[@prakaashkothandaraman1416]

Shall we try this recipe in panneer , mushroom,gobi

[@ChefYKU]

Of course, you can. Please try and share your feedback. Thank you very much.😍❤️🙏

[@abishekmuthupandi3671]

Super bro it's was beautiful colour and texture it's so yummy ✌

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.😍❤️🙏

[@wenceslaus7216]

Hi ....🙋yeswanth Omg yeh mera India...✨hero😎 Today i saw your episode .....🙌 You r a great Curving master😎

[@ChefYKU]

Wow! That's great. Did you see it on TV or KZbin? I am yet to see this. Thank you very much 😍❤️🙏

[@wenceslaus7216]

On TV today morning 11:00 show LA paththen......aana andha episode already padhuten...pathila erundhu paththu erupen pola(appo unga miss panniten yeswanth)..today than full paththen ....that day na third omg hero LA erundhu pathen....adhula ungala second omg hero va pottu iruppanga pola...but today na starting la erundhu full LA paththen ... Oru problem yeswanth Hindi LA paththen( clear ennaku puriyala screen LA English LA pottanga adha paththu adjust pannikiten yeswanth)... Tamil LA dub pannala pola yeswanth.... But its OK...unga mugaththa paththathey....super iam happy😊😊😊😍😍😍 Athula Ungaluku... ✨thai carving pudikkum nu sonniga ✨carving is four types namely( sonninga) ⭐straight carving . ⭐curved carving. ⭐ sterrated carving( sorry i dont know spelling)😥 ⭐fourth one marandhuruchu...sorry ✨ blue shirt la beach la oru walk poningala adhu super.....vera level😘 ✨show LA neenga carving pannadhu ellam ...stunning😍 Ahum neenga two times culinary Olympics LA participate pannadha unga dad sonngana...adhulayum unga dad oda 2016 LA participate panni 4 the place vanguninga... At the age of 13😍😍😍😍super after 4 years again u participate and get 2 and place.... Coming culinary Olympics LA u must win 1 st place😍😍my heartily wishes.... Nanum daily history TV 18 channel LA unga interview post panni irukangalla nu papen.....post panna solluren chef..... Iam very proud about u master chef yeswanth My best wishes....for u Stay blessed....chef 💜❤💚💛💙

[@zaheerabegam3611]

Anna chopped garlic nu thana soniga but neega chopped onion nu potu erukiga Anna

[@ChefYKU]

Chopped Garlic is right. It was written as Onion by mistake. My sincere apologies for the inconveniences caused. Thank you very much.😍❤️🙏

[@gokuldhandapani7649]

Bro asked prawn manchurian 3 months back

[@ChefYKU]

Sorry for the delay. Will upload as soon as possible. Thank you very much.😍❤️🙏

[@sivakumarrohit3800]

Please music marttum avoid pandrunga mathapadi super

[@ChefYKU]

Noted. I shall covey this to my younger brother who takes care of editing.

[@manushyam1643]

Bro please make a video for Dragon Chicken

[@ChefYKU]

We have it already in our channel. Please watch. Thank you very much.❤️😍🙏.

[@mohammedsha7711]

Super bro mass

[@ChefYKU]

Thank you very much.😍❤️🙏

[@tamilamma8334]

Plzzz,, remove your hair band🙄.

[@ChefYKU]

Sorry, I like this hair style. Will continue it for sometime.

[@jawharnisha7164]

Yeshwant...all ur recipes are very delicious

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.😍❤️🙏

[@keerthanadharan5171]

U said garlic in speaking but in words it's onion

[@ChefYKU]

My apologies. It's garlic but written as Onion. Sorry for the inconveniences caused. Thank you very much.😍❤️🙏

[@raghulprabha]

Bro chapati ku nalla oru side dish pannuka 🙂

[@ChefYKU]

Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏

[@divik152]

Brilliant receipe. It came out very well. Loved it 😋

[@ChefYKU]

W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍

[@SL-ei7qj]

Chennai style briyani podunga bro

[@ChefYKU]

Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏

[@fathimaaafia3214]

Lovely and a easy recipe too.

[@ChefYKU]

Thank you very much.😍❤️🙏

[@l.kalaiselvipumsepbnagarer2540]

only TN Chef I saw in history tv 18

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.😍❤️🙏

[@யாதுமாய்நீ-ய9ண]

Hi Anna✋tq anna🙏tq so much for the recipe...........very very yummy 😋😋😋😋And anna by small mistake,chopped garlic thana potinga ahna kila chopped onion apdinnu varuthu konjam correct pannikonga.......sry anna...its my request....🙏

[@ChefYKU]

I am so sorry about this mistake. Unfortunately, it can not be rectified now. Kindly bear with me. Thank you very much for your love and continued support.❤️😍🙏

[@sanjayvijay9223]

𝘼𝙣𝙣𝙖 𝙤𝙫𝙚𝙣 𝙡𝙖 𝙘𝙖𝙠𝙚 𝙧𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙗𝙪𝙧𝙜𝙚𝙧 𝙗𝙪𝙣 𝙧𝙚𝙘𝙞𝙥𝙚 𝙥𝙤𝙙𝙪𝙣𝙜𝙖 𝘼𝙣𝙣𝙖

[@ChefYKU]

Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏

[@gokulrajvijayakumar3905]

Ellame ore maari dish ah potringle yashwant

[@ChefYKU]

Will certainly add variety soon. Thank you very much 😍❤️🙏

[@jackycena3296]

3 table spoon onion ah iki Garlic onion thane athu

[@ChefYKU]

That's actually Garlic. Sorry for the inconvenience caused.

[@thamizhanrosa8971]

Yaswanth Manchurian seinga with tamatto sauce

[@ChefYKU]

Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏

[@theresalee371]

🤗 hello 👋 epdi irukringa 🥳😍 ☺️Naaleki Naa seiya porea bless pannunga nalla varanumnnu 😌👍🏼

[@theresalee371]

😌2:37 🙄 chopped onion 3:32 coriander leaves podalane pa🤗👍🏼

[@ChefYKU]

Hope you did well.

[@theresalee371]

@@ChefYKU🥳🥳 last Sunday panne ellaarum enna paraatnaanga 🥳🥳🥳 Tq easy recipe & gud explain

[@ChefYKU]

@@theresalee371 W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍

[@theresalee371]

@@ChefYKU 🥳🥳🤗Always welcome 🤗🥳🥳 Eppavum neenga best 🥰

[@kakamuka4920]

I don't have corn flour can I use maidha

[@ChefYKU]

Please use Maida and Rice flour in the ratio of 3 : 1. Thank you very much.❤️😍🙏.

[@7anushiva]

Shall try for deepavali and comment

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.❤️😍🙏

[@shruthi3964]

My most fav dish..... Ur really vry awesome... Long way to go thambi ❤️❤️💗

[@ChefYKU]

That's so kind of you, Akka. Thank you very much for your love and support.😍❤️🙏

[@bakyaseeli8587]

Is this boneless chicken or with bone chicken ah

[@ChefYKU]

Boneless

[@iraiviyinulagam]

Clear explanation.Looks delicious 😋

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.😍❤️🙏

[@hemnathk7664]

I tried the recipe buddy The taste was so good Thanks for the recipe brother

[@ChefYKU]

W😍W! That's great. Thank you very much for trying out and sharing your feedback. 😍❤️🙏

[@pavithrar2691]

Chicken 777 senju katunga thambi

[@ChefYKU]

Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏

[@kkgaming6372]

🤤🤤 paakum poothe echi ooruthu

[@ChefYKU]

Thank you very much.😍❤️🙏

[@queensprocess4336]

Superb thambj 🥰 dragon chicken try pannunga

[@ChefYKU]

Hi Akka! We have it already in our channel already. Please watch. Thank you very much.😍❤️🙏

[@queensprocess4336]

Dragon chicken link plzz send thambi...❤

[@darkslayer8137]

Hi

[@ChefYKU]

Thank you very much.😍❤️🙏

[@cjstechlearning3737]

Can you please share where you get your utensils?

[@ChefYKU]

Most of it are from arttdinox. Unfortunately, they stopped cookware sales.

[@keerthanavainika3185]

Honey should not be cooked but you are coocking in flame will this work out

[@shanmugavelr2626]

really ur awesome yeshuuuu.......🥰🥰🥰 I cant say any other word.......

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.😍❤️🙏

[@yogithanatchiyar5057]

Tapioca pearls recipe plz plz plz plz anna

[@ChefYKU]

Thank you very much.❤️😍🙏.

[@kumarikabaddi]

Makka infused chicken panuda

[@ChefYKU]

Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏

[@achillesnickil5504]

Lemon pepper chicken poduga bro

[@ChefYKU]

Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏

[@siddharthu6936]

mouthwatering yummy 😋 . Can u prepare black pepper chicken fry. PREETHA

[@ChefYKU]

Hi Akka! Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏

[@beybladebattle6562]

Roadside kaalan recipe poduka bro

[@ChefYKU]

We have it in our channel. Please watch. Thank you very much.😍❤️🙏

[@rahinirajamanickam4237]

Upload dragon chicken receipe

[@ChefYKU]

Please give me some time. Will upload as soon as possible. Thank you very much.❤️😍🙏.

[@manisharavikumar2140]

Peri peri chicken recipe chef

[@ChefYKU]

Notes. Please give me sometime. Will upload as soon as possible. Thank you very much.❤️😍🙏.

[@mohamedbaasil7229]

Hiii... bro Macarons eppdi make panniyandu Kaatiyah? Pls... Naan 3 iym try pannina bt full failure bro...

[@mohamedbaasil7229]

Tym

[@ChefYKU]

Certainly, i will. Please give me some time. Thank you very much 😍❤️🙏

[@mohamedbaasil7229]

Oki bro n cn u snd d insta id pls... And im 4m Sri Lanka

[@keziasharan1460]

3 spoon onion iruku but u said garlic

[@ChefYKU]

I am so sorry. That's wrongly mentioned. Thank you very much.❤️😍🙏.

[@kalathilpreetha3438]

Oh! So easy recipe. Well explained, Bro. 😍 Very good starter indeed. 😊. Thk u 🙏

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.😍❤️🙏

[@perfectthamizhan4376]

Anna ungal amma master chef vanthanga correctaa

[@ChefYKU]

Yes, she did.

[@pondyboys777]

Wow. Superb Bro. I have prepared Honey Chicken in our Channel too last week. But not uploaded yet. But some minor changes in Ingredients & methods... Happy that got superb output. Awesome Bro ❤

[@ChefYKU]

Cooking is art. It can not be same always. So, having some differences show originality of our creations. Thank you very much for your love and continued support.❤️😍🙏

[@pondyboys777]

@@ChefYKU Vera Level reply Bro. Really you will reach more and more heights. Happy to be ur follower ❤ Thank You 👍

[@ChefYKU]

@@pondyboys777 That's so kind of you. Thank you very much for your love and support.😍❤️🙏

[@rainbowtailor7944]

Supper bro nice explanation

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.😍❤️🙏

[@sanjayvijay9223]

𝘽𝙧𝙤 𝙩𝙨𝙝𝙞𝙧𝙩 𝙨𝙪𝙥𝙚𝙧

[@ChefYKU]

Thank you very much.❤️😍🙏.

[@srilakshmijothidanilayam4115]

super thambi... awesome recepie...மேலும்.. மேலும் வளர வாழ்த்துக்கள்...

[@ChefYKU]

மிக்க நன்றி, மகிழ்ச்சி!❤️😍🙏

[@zeizaa2223]

Hi yash after long time! I'm sopna dd u remember me?

[@ChefYKU]

Hi! Extremely sorry, I don't. Please give me some clue. Thank you very much.😍❤️🙏

[@zeizaa2223]

@@ChefYKU 🤔 anyway I'm sopna from srilanka

[@vijayakumarj1207]

Bro how to maintain the crispiness of the chicken? Once I tried long back it became bit soggy..Any suggestions?

[@ChefYKU]

The crispiness does not stay for long. These dishes are made to order at the restaurant and served immediately so that it stays crisp for few minutes. Please try this recipe once and let me know your feedback. Thank you very much 😍❤️🙏

[@selvaranideena9634]

Tried this at home today .. my kids enjoyed a lot .. I used bell pepper too..came out very well .. but it looks dry after sometime .. donno why

[@ChefYKU]

W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍 These foods are meant for immediate consumption.

[@hephzi2531]

Y neennga chicken recipe ah pandringa,veara ethavathu pannunga

[@ChefYKU]

This is what most of the subscribers request and watch more. I will certainly add more variety. Thank you very much.😍❤️🙏

[@nafisnazeer6002]

Bro after cooking taste and show to us then only believe

[@ChefYKU]

I am so sorry. That may not be possible now. Will try to add later sometime. Thank you very much.😍❤️🙏

[@nafisnazeer6002]

Ok bro no problem

[@haripriya.c8754]

Wowww🤩🤩very easy ingredients.. Surely will try this. Thank you chef 😁

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.😍❤️🙏

[@anandrajkarthiga2421]

Bro sesame seed add pannama pannalama???

[@ChefYKU]

Yes, you can. Please try and share your feedback. Thank you very much.❤️😍🙏.

[@miracleu70]

Supr, I want cholaboorii

[@ChefYKU]

Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏

[@raghulprabha]

Hi bro inniki indha dish try pannean .supera irrunthathu .but little hard irrku.fry pannum pothu softa irrku,after honey potu finish Panna piraku hard ayiduchu why? Neenga chicken Cuda cornflour 100gm poda sonnika but Naan measure panni partha neenga potathavuda athikamama theriyuthu. So athanala hard irrukuma?

[@ChefYKU]

W😍W! That's great. Thank you very much for trying out and sharing your feedback. 😍❤️🙏 Yes, It can become hard if you add more corn flour and also cook for a long time.