How to make Honeycomb Flapjacks

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you will find this reciepe at :www.janespatisserie.com/?s=ho...
Flapjacks
200 g Unsalted Butter
200 g Demerara Sugar
200 g Honey
400 g Porridge/Rolled Oats
Topping
250 g Milk Chocolate
4 Crunchie Bars (chopped)
Preheat your oven to 180C/160CFan and line a 9x9inch Square tin with parchment paper!
In a medium pan add your Butter, Sugar, and Honey - on a low-medium heat, stir together and melt your ingredients till the Butter has melted, and the sugar has dissolved.
Once the mixture has melted, add you Oats and the Honey mixture to a large bowl and mix together! Press down evenly into the prepared tin, and bake in the oven for 18-22 minutes until baked through, it’ll start to go golden and crispy at the edges!
Once baked, remove from the oven and leave to cool in the tin. Once cooled, melt your Chocolate and pour over the top, and then sprinkle over and press in your Honeycomb bars!
Leave to set, then cut into squares (I cut 16 or 25) and enjoy!

[@Steveachester]

They look really scrumptious! I love a nice flapjack. Big thumbs up to you Jeanette.

[@JeanettePickering]

Thank you they went down a storm

[@MAINEiacGrammiesHomestead]

Wicket yummy looking I’m starved watching this 👍✌️☮️❤️

[@JeanettePickering]

they were divine

[@PixiesChannel12345]

These were yummy as the norm Mrs P.

[@JeanettePickering]

I knew that with how fast they went lol

[@maryreed2619]

Hi Jeanette! This looks so yummy! Thankyou for sharing your recipe. ❤

[@JeanettePickering]

very moorish indeed mary

[@Sortitoutman]

Thats made me hungry!

[@JeanettePickering]

Thank you

[@WhiteRoseAdventures]

That looks very nice :D

[@JeanettePickering]

Thanks thomas they were delicious